Options and Accessories, Description | Alto-Shaam 1200-UP, 300-S

INST A L L A TIO N

OPTIONS and ACCESSORIES

	model >	300-s	500-s	750-S		1000-s	1200-S	1000-UP	1200-UP

DESCRIPTION					PART Number

Bumper, Full Perimeter		——	5011161	5010371		5009767	5012932	5009767	5012932

Carving Holder, Prime Rib		HL-2635	HL-2635	HL-2635		——	——	——	——

Carving Holder, Steamship (Cafeteria) Round		——	4459	4459		——	——	——	——

Caster Package	2-1/2" (64mm)	——	5008022	5008022		5008022	——	——	——

	3-1/2" (89mm)	——	standard	standard		standard	5008017	5008017	5008017

	5" (127mm)	——	5004862	5004862		5004862	standard	standard	standard

Caster Stand, 3" (76mm)		5015323	——	——		——	——	——	——

Door Assembly, Window		——	——	5013129		5012806	5012822	5012806	5012822

Door Lock with Key		——	LK-22567	LK-22567		LK-22567	LK-22567	LK-22567	LK-22567

Drip Pan, with Drain	1-7/16" (48mm)	——	14813	——		——	——	——	——

	1-11/16" (43mm)	——	——	14831		——	5014448	——	5014448

	1- 7/8" (48mm)	——	——	——		5005616	——	5005616	——

Drip Pan, without Drain	1-7/8" (48mm)	——	11898	——		11906	——	11906	——

	1-1/4” (32mm)	PN-2122	——	——		——	——	——	——

Drip Tray, Door		——	5010736	5010391		5009716	——	——	——

Deluxe Control (factory installed)		——	available	available		available	available	available	available

Handle Kit, Push/Pull (set of four)		standard	55662	55662		55662	55662	55662	55662

Legs, 6" (152mm), Flanged		——	5011149	5011149		5011149	5011149	5011149	5011149

pan Grid, Wire 18" x 26" (457mm x 660mm)		——	——	PN-2115		PN-2115	PN-2115	PN-2115	PN-2115

Probe, Internal Product Temp.. (deluxe only)		——	available	available		available	available	available	available

Security Panel with Key Lock		5015652	5013939	5013936		5013934	5013936	5013934	5013936

Shelf	Chrome Wire	SH-2107	SH-2107	SH-2105		——	SH-2733	——	SH-2733

Chrome Wire, Pass-Through		——	——	SH-2327		——	——	——	——

Stainless Steel Wire		——	SH-2326	sh-2324		SH-2325	SH-23738	SH-2325	SH-23738

Stainless Steel, Rib Rack		——	——	sh-2743		——	——	——	——

Stainless Steel, Pass-Through		——	——	——		sh-2346	——	SH-2346	——

Side Rack Kit (factory installed)		——	——	——		——	available	——	available

Stacking Hardware		——	5004864	5004864		5004864	5004864	——	——

Transportation Door Latch		5015662	——	——		——	——	——	——

Universal Angle Pan Slides	Chrome	——	——	——		——	SR-24447	——	SR-24447

	Stainless Steel	——	——	——		——	sr-24762	——	sr-24762

Water Reservoir, Pan		——	——	——		1775	1775	1775	1775

Water Reservoir, Pan Cover		——	——	——		1774	1774	1774	1774

C a U t I o n

Pass-through models with same side door hinging must be installed with flanged feet bolted to the floor to avoid tipping hazards.

holding cabinets • installation/operation/service manual - pg. 9

1200-S, 1000-S, 1000-UP, 750-S, 1200-UP specifications

Alto-Shaam has long been a frontrunner in the realm of commercial cooking equipment, and their latest offerings, the Alto-Shaam 1200-UP and 1200-S, exemplify their commitment to innovation, quality, and efficiency. Designed for operators across diverse foodservice settings, these units combine precision cooking with versatility to meet the demands of modern kitchens.

The Alto-Shaam 1200-UP features a unique, patented Halo Heat technology. This innovation utilizes a gentle, consistent heat that surrounds food, ensuring even cooking without excessive drying. This technology excels in maintaining food quality and allows for holding foods at optimal serving temperatures without compromising on taste or texture. This makes it ideal for busy restaurants, catering events, and even institutional settings.

On the other hand, the Alto-Shaam 1200-S offers similar cooking capabilities but is tailored for different operational needs. It features a robust design to handle high-volume demands while maintaining reliability and efficiency. Both models are designed with user-friendly controls, enabling chefs to set precise temperatures and times for various cooking applications.

The Alto-Shaam 1200-UP and 1200-S come equipped with digital smart controls that facilitate intuitive operation. Programmable settings allow for easy customization, enabling operators to save time and maximize productivity during peak service periods. The precise temperature control provided by these systems minimizes food waste and ensures consistency, which is crucial in a high-paced culinary environment.

Another significant characteristic of these models is their energy efficiency. Both the 1200-UP and 1200-S utilize advanced insulation technology to retain heat, reducing energy consumption and operational costs. This sustainable design not only benefits the bottom line but also reflects a growing trend towards environmentally responsible cooking practices in the foodservice industry.

Both units offer ample cooking capacity, making them perfect for various food items, whether it be meats, vegetables, or baked goods. Their durable construction ensures longevity, and their sleek design fits seamlessly into any kitchen layout. Additionally, they are equipped with easy-to-clean surfaces, simplifying maintenance and promoting a hygienic work environment.

In summary, the Alto-Shaam 1200-UP and 1200-S stand out with their cutting-edge Halo Heat technology, user-friendly controls, energy efficiency, and versatile cooking options. With these advancements, Alto-Shaam continues to empower foodservice operators to elevate their culinary offerings while optimizing their day-to-day operations.

INST A L L A TIO N