Timer Programming Information

OPE R A TIO N

DELUXE CONTROL TIMER PROGRAMMING

1. Turn On/Off Control Key OFF.

Press the On/Off Key until the display turns

OFF (at least 3 seconds) and On/Off Key’s Power Indicator Light goes out.

Note: The following steps can only be done when the Control is OFF.

2. Set Shelf Timer Keys.

Press and hold a Shelf Timer Key (at least

3 seconds) until the countdown time is shown

in the LED display. Use the Up or Down arrow key to change the time desired.

Time will display as HH:MM.

3. Set Additional Timer Keys.

Repeat step 2 for each Shelf Timer Key to be programmed.

4. Turn On/Off Power Key ON.

Using the timer, press the On/Off key to turn ON unit. Power Indicator Light will illuminate.

The Multiple Shelf Timer Key option is available for hot food holding units with the Deluxe Control. These keys monitor food safety by using a timer-based “First-In, First-Out” product management system. Products should be cooked to HACCP recommended internal temperature and then held in the unit. The Timer system allows operator to select holding times when the unit is loaded. Multiple timer keys correspond to various pan locations in the holding unit. As the timers expire, the LED will flash quickly in order to notify the operator.

5. Press Shelf Timer Key.

Activate the shelf timer by pressing the corresponding button. Shelf LED display will illuminate and the count down will begin. The timer will display as HH:MM when the remaining time is >60 minutes. It will display as MM:SS when the remaining time is

<60 minutes.

The timer LED’s will illuminate as follows:

a)All expired timers will flash quickly (may be more than one)

b)The timer with the shortest amount of time remaining will flash slowly.

c)All other active timers will be illuminated (may be more than one).

6.Acknowledge expired timers.

The LED will quickly flash when time expires. Press expired Shelf Timer Key to acknowledge expired timer.

To Cancel a Timer:

Press and hold desired Shelf Timer Key for two seconds.

Power Failure:

The Power Indicator Light by On/Off Power Key will blink to indicate a power failure. To stop the blinking, simply depress On/Off Key. The memory will not be impaired.

holding cabinets • installation/operation/service manual - pg. 19

1200-S, 1000-S, 1000-UP, 750-S, 1200-UP specifications

Alto-Shaam has long been a frontrunner in the realm of commercial cooking equipment, and their latest offerings, the Alto-Shaam 1200-UP and 1200-S, exemplify their commitment to innovation, quality, and efficiency. Designed for operators across diverse foodservice settings, these units combine precision cooking with versatility to meet the demands of modern kitchens.

The Alto-Shaam 1200-UP features a unique, patented Halo Heat technology. This innovation utilizes a gentle, consistent heat that surrounds food, ensuring even cooking without excessive drying. This technology excels in maintaining food quality and allows for holding foods at optimal serving temperatures without compromising on taste or texture. This makes it ideal for busy restaurants, catering events, and even institutional settings.

On the other hand, the Alto-Shaam 1200-S offers similar cooking capabilities but is tailored for different operational needs. It features a robust design to handle high-volume demands while maintaining reliability and efficiency. Both models are designed with user-friendly controls, enabling chefs to set precise temperatures and times for various cooking applications.

The Alto-Shaam 1200-UP and 1200-S come equipped with digital smart controls that facilitate intuitive operation. Programmable settings allow for easy customization, enabling operators to save time and maximize productivity during peak service periods. The precise temperature control provided by these systems minimizes food waste and ensures consistency, which is crucial in a high-paced culinary environment.

Another significant characteristic of these models is their energy efficiency. Both the 1200-UP and 1200-S utilize advanced insulation technology to retain heat, reducing energy consumption and operational costs. This sustainable design not only benefits the bottom line but also reflects a growing trend towards environmentally responsible cooking practices in the foodservice industry.

Both units offer ample cooking capacity, making them perfect for various food items, whether it be meats, vegetables, or baked goods. Their durable construction ensures longevity, and their sleek design fits seamlessly into any kitchen layout. Additionally, they are equipped with easy-to-clean surfaces, simplifying maintenance and promoting a hygienic work environment.

In summary, the Alto-Shaam 1200-UP and 1200-S stand out with their cutting-edge Halo Heat technology, user-friendly controls, energy efficiency, and versatile cooking options. With these advancements, Alto-Shaam continues to empower foodservice operators to elevate their culinary offerings while optimizing their day-to-day operations.