Metal PARTs of THIs Equipment

inst a l l a tio n

D a n g e r

IMPROPER INsTALLATION,

ALTERATION, ADJUsTMENT, sERVICE, OR MAINTENANCE COULD REsULT IN sEVERE INJURY, DEATH, OR CAUsE PROPERTY DAMAGE.

READ THE INsTALLATION,

OPERATING AND MAINTENANCE INsTRUCTIONs THOROUGHLY BEFORE INsTALLING OR sERVICING THIs EQUIPMENT.

C a U t I o n

TO PREVENT PERsONAL INJURY,

UsE CAUTION WHEN MOVING OR

LEVELING THIs APPLIANCE.

C a U t I o n

BECOME EXTREMELY HOT WHEN

IN OPERATION. TO AVOID BURNs,

ALWAYs UsE HAND PROTECTION

WHEN OPERATING THIs APPLIANCE.

Danger

DO NOT store or use gasoline or other ﬂammable vapors or liquids in the vicinity of this or any other appliance.

The Alto-Shaam Holding Cabinet must be installed in a location that will permit the oven to function for

its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance access.

1.The oven must be installed on a stable and level surface.

2.DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, or any other severely adverse conditions.

3.DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of this oven or any other appliance.

4.This appliance must be kept free and clear of any combustible materials.

5.This appliance must be kept free and clear of any obstructions blocking access for maintenance or service.

S IT E INSTALLATION

Emissions testing conducted by Underwriters Laboratories, Inc.® was found to be in compliance with the applicable requirements

of NFPA96: 2004 Edition, Par. 4.1.1.2. U.L

emissions sampling of grease laden vapor resulted in a total of 0.55 milligrams per cubic meter with no visible smoke and is considered representative of all oven models in the line. Based on these results, hood installation and/ or outside venting should not be a requirement in most areas. Verify local codes for locations where more restrictive codes are applicable.

Minimum clearance REQUIREMENTS

back	3" (76mm)
left side	1" (25mm)
right side	1" (25mm)
top	2" (51mm)

n o t e

If the appliance has been unplugged for an extended period of time, the Real Time Clock may require recharging. Turn main breaker to the unit off for 10 seconds and then restore power.

For more information, see Error Code E-60 in the Troubleshooting section of this manual.

holding cabinets • installation/operation/service manual - pg. 3

1200-S, 1000-S, 1000-UP, 750-S, 1200-UP specifications

Alto-Shaam has long been a frontrunner in the realm of commercial cooking equipment, and their latest offerings, the Alto-Shaam 1200-UP and 1200-S, exemplify their commitment to innovation, quality, and efficiency. Designed for operators across diverse foodservice settings, these units combine precision cooking with versatility to meet the demands of modern kitchens.

The Alto-Shaam 1200-UP features a unique, patented Halo Heat technology. This innovation utilizes a gentle, consistent heat that surrounds food, ensuring even cooking without excessive drying. This technology excels in maintaining food quality and allows for holding foods at optimal serving temperatures without compromising on taste or texture. This makes it ideal for busy restaurants, catering events, and even institutional settings.

On the other hand, the Alto-Shaam 1200-S offers similar cooking capabilities but is tailored for different operational needs. It features a robust design to handle high-volume demands while maintaining reliability and efficiency. Both models are designed with user-friendly controls, enabling chefs to set precise temperatures and times for various cooking applications.

The Alto-Shaam 1200-UP and 1200-S come equipped with digital smart controls that facilitate intuitive operation. Programmable settings allow for easy customization, enabling operators to save time and maximize productivity during peak service periods. The precise temperature control provided by these systems minimizes food waste and ensures consistency, which is crucial in a high-paced culinary environment.

Another significant characteristic of these models is their energy efficiency. Both the 1200-UP and 1200-S utilize advanced insulation technology to retain heat, reducing energy consumption and operational costs. This sustainable design not only benefits the bottom line but also reflects a growing trend towards environmentally responsible cooking practices in the foodservice industry.

Both units offer ample cooking capacity, making them perfect for various food items, whether it be meats, vegetables, or baked goods. Their durable construction ensures longevity, and their sleek design fits seamlessly into any kitchen layout. Additionally, they are equipped with easy-to-clean surfaces, simplifying maintenance and promoting a hygienic work environment.

In summary, the Alto-Shaam 1200-UP and 1200-S stand out with their cutting-edge Halo Heat technology, user-friendly controls, energy efficiency, and versatile cooking options. With these advancements, Alto-Shaam continues to empower foodservice operators to elevate their culinary offerings while optimizing their day-to-day operations.