Additional Browning Feature

OPERATING INSTRUCTIONS

The control allows the operator to set a specific period of time for additional browning between the end of the COOK TIME and the illumination of the PRODUCT READY BAR at the end of the cooking cycle. Browning time is to be added during initial product programming.

Press the HOLD key.

1. The HOLD underscore light will illuminate. 2. The display will indicate the last browning time.

To change the browning time:

After pressing the HOLD key, press the up and down arrow key when the browning time appears in the display. Note: To disable the browning feature set the time to “:00”

AVERAGE BROWNING TIME FOR MOST PRODUCTS IS BETWEEN 5 AND 20 MINUTES

•If a browning time has been set, only the radiant heaters will operate.

•NOTE: The product will continue to cook as it decreases from the cooking temperature to the holding temperature. For best results, always allow for product temperature override.

•The PRODUCT READY BAR will illuminate at the end of the set browning time and the oven

temperature will decrease to the set holding temperature in the automatic hold mode.

THE ROTISSERIE WILL CONTINUE TO PREHEAT UNTIL THE COOK TEMPERATURE IS REACHED.

ALWAYS ALLOW THE ROTISSERIE TO PREHEAT TO THE

FULL SET COOKING TEMPERATURE.

When fully preheated, the START key and the PRODUCT READY BAR will flash and the control will beep four times

LOAD PRODUCT

PRESS START

•The spit motor will begin to rotate.

•The display will alternate between showing the set cook temperature and set cook time.

When the cooking time and any additional set browning time is complete, the PRODUCT READY BAR will illuminate to indicate the end of the cooking function.

AUTOMATIC HOLDING TIME WILL ACTIVATE.

• The display will alternate between the set holding temperature and the elapsed holding time since READY.

To stop a cooking program early and continue to hold:

Press stop	Press On/Off	Press Start
the Rotisserie will stop	The rotisserie will continue	The rotisserie will begin to rotate
	in the hold mode	and hold at the set temperature

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 14

ar-7evh, rotisserie electric with ventless hood specifications

The Alto-Shaam Rotisserie Electric with Ventless Hood, model AR-7EVH, exemplifies innovation and efficiency in commercial cooking equipment. Designed specifically for restaurants, catering services, and other foodservice operations, this rotisserie combines advanced technologies with user-friendly features to deliver delicious, perfectly cooked results every time.

One of the standout features of the AR-7EVH is its efficient cooking system. Utilizing patented Halo Heat technology, this electric rotisserie ensures consistent, even cooking without the need for traditional heating elements. This cooking method gently circulates warm air around the food, locking in moisture and flavor. As a result, operators can achieve that desirable crispy skin and tender, juicy interior on various proteins, including chicken, ribs, and pork.

The Ventless Hood system is another remarkable characteristic of the AR-7EVH. It provides an advanced filtration system that allows operators to place the unit virtually anywhere in the kitchen without the need for an external ventilation system. This feature is particularly advantageous in urban environments or smaller kitchens where space is at a premium. The integrated hood captures and filters smoke, grease, and odors, ensuring a cleaner kitchen atmosphere while complying with local health and safety regulations.

Flexibility in operation is further enhanced by the AR-7EVH’s capacity. It accommodates up to seven whole chickens at a time, making it a high-production unit suitable for busy establishments. The rotisserie also features easy-to-use controls, allowing staff to set cooking times and temperatures with precision. A programmable timer ensures that operators can prepare multiple batches with minimal oversight.

Maintenance is simplified with the AR-7EVH thanks to its easy-to-clean design. The removable drip tray and sturdy construction make cleanup straightforward, helping to maintain high standards of hygiene in the kitchen.

Overall, the Alto-Shaam Rotisserie Electric with Ventless Hood AR-7EVH stands out due to its innovative technology, flexible cooking capabilities, and efficient use of space. This unit is an ideal choice for food service professionals seeking a reliable and effective solution for rotisserie cooking while ensuring compliance with ventilation requirements.