Alto-Shaam ar-7evh, rotisserie electric with ventless hood manual Hood Cleaning & Maintenance

Page 24

CARE AND CLEANING

HOOD CLEANING & MAINTENANCE

 

To ensure optimum performance

 

 

 

 

 

D A N G E R

from the ventless hood, it is important

 

to establish and maintain a regular

 

cleaning and maintenance schedule.

 

 

 

AT NO TIME SHOULD THE INTERIOR

Use of the cleaning and maintenance

 

 

 

OR EXTERIOR BE STEAM CLEANED,

reminder form is highly recommended.

 

 

 

HOSED DOWN, OR FLOODED WITH

Note: If cleaning is not preformed

 

 

 

WATER OR LIQUID SOLUTION OF

according to the instructions a fire may occur.

 

 

 

ANY KIND. DO NOT USE WATER JET

 

Access to the internal components, safety

 

 

 

TO CLEAN.

switches, filters, etc., are gained by opening the

 

 

 

SEVERE DAMAGE OR

access door. A metal grease filter and charcoal filter

 

 

 

 

 

 

ELECTRICAL HAZARD

are located immediately inside the hood access door.

 

 

 

 

To help maintain the protective film coating on

 

 

 

COULD RESULT.

polished stainless steel, clean the exterior of the

 

 

 

WARRANTY BECOMES VOID IF

cabinet with a cleaner recommended for stainless steel

 

 

 

 

 

 

APPLIANCE IS FLOODED

surfaces. Spray the cleaning agent on a clean cloth

 

 

 

 

 

 

 

 

 

 

 

and wipe with the grain of the stainless steel.

 

 

 

 

 

NOTE: Never use hydrochloric acid

 

 

 

DANGER

 

 

(muriatic acid) on stainless steel.

 

 

 

 

 

DISCONNECT UNIT FROM

 

 

 

 

 

 

 

 

 

 

ATTENTION

 

 

 

 

 

 

 

 

POWER SOURCE BEFORE

 

 

HOOD AND ROTISSERIE WILL NOT

 

 

 

 

 

 

 

 

CLEANING OR SERVICING.

 

OPERATE UNLESS FILTERS ARE IN PLACE.

 

 

 

 

 

 

 

 

 

 

 

 

CHARCOAL FILTER

 

 

 

GREASE FILTERS &

 

The charcoal (odor and pollution control filter) is

METAL HOUSING (plenum)

located immediately inside the hood access door The

The metal grease filter is

charcoal filter should be inspected for contaminants

located immediately inside the

on a regular basis. Replacement must be made at

hood. Cleaning frequency should

a minimum of three-month intervals or more

be based on oven usage. Grease-

often if heavy contaminants are visible or if

laden products such as red meat,

the filter no longer controls odors, which ever

poultry, etc., require cleaning

happens first. To remove the filter, grasp on both

frequency of at least once a week.

ends and pull out from the front of the hood.

Remove the grease filter by pulling

 

 

 

 

 

 

WHEN REPLACING THE FILTER, MAKE CERTAIN

it straight out of the housing from the front access.

THE AIR FLOW ARROW POINTS TOWARD THE

Place the filter in the dishwasher or wash separately

by placing in hot, soapy water until all grease and

HOOD FAN. MAKE CERTAIN THE FILTER IS

particles have been removed. Rinse thoroughly. Allow

REPLACED IN THE FOUR-SIDED METAL FRAME

the filter to air dry before reinstalling.

PROVIDED WITH THE HOOD.

Clean the interior metal housing (plenum) with a

 

 

 

 

 

 

 

 

 

 

 

 

damp cloth and any good commercial detergent or

 

 

GREASE FILTER

CHARCOAL FILTER

grease solvent at the recommended strength. Avoid

 

 

 

the use of abrasive cleaning compounds, chloride-

 

 

 

 

 

 

based cleaners, or cleaners containing quaternary

 

 

 

 

 

 

 

 

 

 

 

 

salts. Use a degreasing agent if necessary.

C A U T I O N

THE EDGES INSIDE THE HOOD HOUSING

CAN BE SHARP. USE CAUTION WHEN

REMOVING OR REPLACING FILTERS.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 22

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Contents Installation Operation Maintenance Wire Diagrams L I V E R Y P a C K I N GSafety Procedures Precautions N G E RSite Installation LevelingMinimum Clearance Requirements Sound Pressure MeasurementPRODUCT\PAN Capacity Electrical Connection ElectricalDrip Tray Installation Grease Collection Unit Stacking Combinations & Installation RequirementsStacking Instructions Lock WASHER, 5/16Options & Accessories Description Door HandleOperating Instructions START-UPRotisserie Control Identification Quick Reference Operation Cooking Intructions Press the ON/OFF keyHold only Instructions Additional Browning Feature To change the browning timePreset Menu KEY Option Programming a Cooking ProgramTo Erase a Preset Product Loading Standard SpitsTurkey Spit option Grease Collection Procedures Operating Instructions Care and Cleaning Cleaning and Preventative MaintenanceHood Cleaning & Maintenance Exhaust tube only Unit removed for clarity Rottisserie Cleaning & Maintenance Equipment CareDaily Rottisserie Gasket Cleaning Clean Rottisserie Convection BOXCheck Overall Condition of the Rotisserie Once a Month Severe Damage or Electrical Hazard could ResultTroubleshooting Guide R V I C EVentless HOOD, Final Floor Right Hand Shown Ventless HOOD, Final Floor & Electrical Parts List Model Curved Door Flat Door Description QTY ROTISSERIE, Bulb Replacement Instructions To Replace BulbsROTISSERIE, Final Floor Right Hand Shown ROTISSERIE, Final Floor Parts List ROTISSERIE, Final Floor Parts List c o n t i n u e d ROTISSERIE, Full Assembly Curved DOOR, Flat Back Shown ROTISSERIE, Full Assembly Parts List ROTISSERIE, Door Assembly Parts ListROTISSERIE, Interior View ROTISSERIE, Electrical Service View ROTISSERIE, Replacement of Glass Door Flat Door Shown Door ReplacementInstallation instructions ROTISSERIE, Stainless Steel Back PanelWASHER, LOCK, 1/2 DIA Page Page Page Page Limited Warranty
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ar-7evh, rotisserie electric with ventless hood specifications

The Alto-Shaam Rotisserie Electric with Ventless Hood, model AR-7EVH, exemplifies innovation and efficiency in commercial cooking equipment. Designed specifically for restaurants, catering services, and other foodservice operations, this rotisserie combines advanced technologies with user-friendly features to deliver delicious, perfectly cooked results every time.

One of the standout features of the AR-7EVH is its efficient cooking system. Utilizing patented Halo Heat technology, this electric rotisserie ensures consistent, even cooking without the need for traditional heating elements. This cooking method gently circulates warm air around the food, locking in moisture and flavor. As a result, operators can achieve that desirable crispy skin and tender, juicy interior on various proteins, including chicken, ribs, and pork.

The Ventless Hood system is another remarkable characteristic of the AR-7EVH. It provides an advanced filtration system that allows operators to place the unit virtually anywhere in the kitchen without the need for an external ventilation system. This feature is particularly advantageous in urban environments or smaller kitchens where space is at a premium. The integrated hood captures and filters smoke, grease, and odors, ensuring a cleaner kitchen atmosphere while complying with local health and safety regulations.

Flexibility in operation is further enhanced by the AR-7EVH’s capacity. It accommodates up to seven whole chickens at a time, making it a high-production unit suitable for busy establishments. The rotisserie also features easy-to-use controls, allowing staff to set cooking times and temperatures with precision. A programmable timer ensures that operators can prepare multiple batches with minimal oversight.

Maintenance is simplified with the AR-7EVH thanks to its easy-to-clean design. The removable drip tray and sturdy construction make cleanup straightforward, helping to maintain high standards of hygiene in the kitchen.

Overall, the Alto-Shaam Rotisserie Electric with Ventless Hood AR-7EVH stands out due to its innovative technology, flexible cooking capabilities, and efficient use of space. This unit is an ideal choice for food service professionals seeking a reliable and effective solution for rotisserie cooking while ensuring compliance with ventilation requirements.
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