Alto-Shaam rotisserie electric with ventless hood Exhaust tube only Unit removed for clarity

Page 25

CARE AND CLEANING

HOOD CLEANING & MAINTENANCE

When performing replacement of filters at minimum 3 month OR when heavy contamination is found (which ever happens first), it is recommended that the exhaust tube be cleaned. To clean insert a flexible wire brush with the recommended cleaning solution as specified in this manual into both sides of the exhaust tube and scrub until any grease buildup is removed.

NOTE: liquid cleaner may be sprayed into the exhaust tube as needed before applying the brush. Consult the cleaning section of this manual (following pages) for approved cleaners.

1.Insert the brush into the two lower exhaust openings (one at a time) as far as possible Figure 1.

2.Work the brush in and out as indicated by the arrows above in Figure 2 to remove any grease/debris from the exhaust tube.

3.Repeat with the exhaust tube opening located inside the hood cavity Figure 3.

upper exhaust

lower exhausts

Figure 1 Exhaust tube only -

Figure 2

unit removed for clarity

 

 

 

 

 

 

 

 

 

 

Figure 3

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 23

Page 24 Page 26
Image 25
Page 24 Page 26
Contents Installation Operation Maintenance Wire Diagrams P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsLeveling Site InstallationMinimum Clearance Requirements Sound Pressure MeasurementPRODUCT\PAN Capacity Electrical Electrical ConnectionStacking Combinations & Installation Requirements Drip Tray Installation Grease Collection UnitLock WASHER, 5/16 Stacking InstructionsDescription Door Handle Options & AccessoriesSTART-UP Operating InstructionsRotisserie Control Identification Quick Reference Operation Press the ON/OFF key Cooking IntructionsHold only Instructions To change the browning time Additional Browning FeatureProgramming a Cooking Program Preset Menu KEY OptionTo Erase a Preset Standard Spits Product LoadingTurkey Spit option Grease Collection Procedures Operating Instructions Cleaning and Preventative Maintenance Care and CleaningHood Cleaning & Maintenance Exhaust tube only Unit removed for clarity Equipment Care Rottisserie Cleaning & MaintenanceClean Rottisserie Convection BOX Daily Rottisserie Gasket CleaningSevere Damage or Electrical Hazard could Result Check Overall Condition of the Rotisserie Once a MonthR V I C E Troubleshooting GuideVentless HOOD, Final Floor Right Hand Shown Ventless HOOD, Final Floor & Electrical Parts List Model Curved Door Flat Door Description QTY To Replace Bulbs ROTISSERIE, Bulb Replacement InstructionsROTISSERIE, Final Floor Right Hand Shown ROTISSERIE, Final Floor Parts List ROTISSERIE, Final Floor Parts List c o n t i n u e d ROTISSERIE, Full Assembly Curved DOOR, Flat Back Shown ROTISSERIE, Door Assembly Parts List ROTISSERIE, Full Assembly Parts ListROTISSERIE, Interior View ROTISSERIE, Electrical Service View Door Replacement ROTISSERIE, Replacement of Glass Door Flat Door ShownROTISSERIE, Stainless Steel Back Panel Installation instructionsWASHER, LOCK, 1/2 DIA Page Page Page Page Limited Warranty
Related manuals
Manual 47 pages 58.24 Kb Manual 44 pages 22.32 Kb

ar-7evh, rotisserie electric with ventless hood specifications

The Alto-Shaam Rotisserie Electric with Ventless Hood, model AR-7EVH, exemplifies innovation and efficiency in commercial cooking equipment. Designed specifically for restaurants, catering services, and other foodservice operations, this rotisserie combines advanced technologies with user-friendly features to deliver delicious, perfectly cooked results every time.

One of the standout features of the AR-7EVH is its efficient cooking system. Utilizing patented Halo Heat technology, this electric rotisserie ensures consistent, even cooking without the need for traditional heating elements. This cooking method gently circulates warm air around the food, locking in moisture and flavor. As a result, operators can achieve that desirable crispy skin and tender, juicy interior on various proteins, including chicken, ribs, and pork.

The Ventless Hood system is another remarkable characteristic of the AR-7EVH. It provides an advanced filtration system that allows operators to place the unit virtually anywhere in the kitchen without the need for an external ventilation system. This feature is particularly advantageous in urban environments or smaller kitchens where space is at a premium. The integrated hood captures and filters smoke, grease, and odors, ensuring a cleaner kitchen atmosphere while complying with local health and safety regulations.

Flexibility in operation is further enhanced by the AR-7EVH’s capacity. It accommodates up to seven whole chickens at a time, making it a high-production unit suitable for busy establishments. The rotisserie also features easy-to-use controls, allowing staff to set cooking times and temperatures with precision. A programmable timer ensures that operators can prepare multiple batches with minimal oversight.

Maintenance is simplified with the AR-7EVH thanks to its easy-to-clean design. The removable drip tray and sturdy construction make cleanup straightforward, helping to maintain high standards of hygiene in the kitchen.

Overall, the Alto-Shaam Rotisserie Electric with Ventless Hood AR-7EVH stands out due to its innovative technology, flexible cooking capabilities, and efficient use of space. This unit is an ideal choice for food service professionals seeking a reliable and effective solution for rotisserie cooking while ensuring compliance with ventilation requirements.
Top Page Image Contents