Alto-Shaam rotisserie electric with ventless hood, ar-7evh manual Product Loading, Standard Spits

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OPERATING INSTRUCTIONS

PRODUCT LOADING

STANDARD SPITS

Each of the seven rotisserie spits includes two welded prongs on the square end and one welded, ridged prong on the tapered end. Insert the two-prong, square end into the two holes indicated on the disk assembly drive wheel in the drawing. Insert the tapered, ridged-prong end into the top hole indicated on the opposite side and maneuver until the ridge catches in the hole. After placing one spit into the oven,

rotate the rotisserie using the jog button as shown to load every other position. Continue loading the spits one at a time. This is done to maintain balance within the rotisserie.

B

OPTIONAL SPITS/BASKETS

 

When optional spits are used, insert the spits in

 

the drive wheel as indicated in the illustration.

A

 

When inserting the basket, put the smooth pin

(A)end in first. When removing the basket, the

machined pin (B) comes out first.

IMPORTANT NOTE:

When using a partial quantity of standard or optional spits, space the spits evenly as possible around the drive wheel to maintain balance and even rotation.

S P E C I A L A T T E N T I O N :

A combination of standard, piercing, and basket spits can be used at the same time but NOT in every spit insertion position. The use of a spit in every position will interfere with the free rotation of the baskets. Using a combination of spits can only be accomplished at significantly reduced rotisserie capacity.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 17

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Contents Installation Operation Maintenance Wire Diagrams P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsSound Pressure Measurement Site InstallationLeveling Minimum Clearance RequirementsPRODUCT\PAN Capacity Electrical Electrical ConnectionStacking Combinations & Installation Requirements Drip Tray Installation Grease Collection UnitLock WASHER, 5/16 Stacking InstructionsDescription Door Handle Options & AccessoriesSTART-UP Operating InstructionsRotisserie Control Identification Quick Reference Operation Press the ON/OFF key Cooking IntructionsHold only Instructions To change the browning time Additional Browning FeatureProgramming a Cooking Program Preset Menu KEY OptionTo Erase a Preset Standard Spits Product LoadingTurkey Spit option Grease Collection Procedures Operating Instructions Cleaning and Preventative Maintenance Care and CleaningHood Cleaning & Maintenance Exhaust tube only Unit removed for clarity Equipment Care Rottisserie Cleaning & MaintenanceClean Rottisserie Convection BOX Daily Rottisserie Gasket CleaningSevere Damage or Electrical Hazard could Result Check Overall Condition of the Rotisserie Once a MonthR V I C E Troubleshooting GuideVentless HOOD, Final Floor Right Hand Shown Ventless HOOD, Final Floor & Electrical Parts List Model Curved Door Flat Door Description QTY To Replace Bulbs ROTISSERIE, Bulb Replacement InstructionsROTISSERIE, Final Floor Right Hand Shown ROTISSERIE, Final Floor Parts List ROTISSERIE, Final Floor Parts List c o n t i n u e d ROTISSERIE, Full Assembly Curved DOOR, Flat Back Shown ROTISSERIE, Door Assembly Parts List ROTISSERIE, Full Assembly Parts ListROTISSERIE, Interior View ROTISSERIE, Electrical Service View Door Replacement ROTISSERIE, Replacement of Glass Door Flat Door ShownROTISSERIE, Stainless Steel Back Panel Installation instructionsWASHER, LOCK, 1/2 DIA Page Page Page Page Limited Warranty
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ar-7evh, rotisserie electric with ventless hood specifications

The Alto-Shaam Rotisserie Electric with Ventless Hood, model AR-7EVH, exemplifies innovation and efficiency in commercial cooking equipment. Designed specifically for restaurants, catering services, and other foodservice operations, this rotisserie combines advanced technologies with user-friendly features to deliver delicious, perfectly cooked results every time.

One of the standout features of the AR-7EVH is its efficient cooking system. Utilizing patented Halo Heat technology, this electric rotisserie ensures consistent, even cooking without the need for traditional heating elements. This cooking method gently circulates warm air around the food, locking in moisture and flavor. As a result, operators can achieve that desirable crispy skin and tender, juicy interior on various proteins, including chicken, ribs, and pork.

The Ventless Hood system is another remarkable characteristic of the AR-7EVH. It provides an advanced filtration system that allows operators to place the unit virtually anywhere in the kitchen without the need for an external ventilation system. This feature is particularly advantageous in urban environments or smaller kitchens where space is at a premium. The integrated hood captures and filters smoke, grease, and odors, ensuring a cleaner kitchen atmosphere while complying with local health and safety regulations.

Flexibility in operation is further enhanced by the AR-7EVH’s capacity. It accommodates up to seven whole chickens at a time, making it a high-production unit suitable for busy establishments. The rotisserie also features easy-to-use controls, allowing staff to set cooking times and temperatures with precision. A programmable timer ensures that operators can prepare multiple batches with minimal oversight.

Maintenance is simplified with the AR-7EVH thanks to its easy-to-clean design. The removable drip tray and sturdy construction make cleanup straightforward, helping to maintain high standards of hygiene in the kitchen.

Overall, the Alto-Shaam Rotisserie Electric with Ventless Hood AR-7EVH stands out due to its innovative technology, flexible cooking capabilities, and efficient use of space. This unit is an ideal choice for food service professionals seeking a reliable and effective solution for rotisserie cooking while ensuring compliance with ventilation requirements.
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