Alto-Shaam ar-7evh, rotisserie electric with ventless hood manual Operating Instructions

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OPERATING INSTRUCTIONS

GREASE COLLECTION PROCEDURES

7.Turn and loosen black release knob and gently guide the telescoping funnel downward.

8.Telescoping funnel should be lowered to the level at which it stops without applying force. When properly lowered the funnel will fi t under the oven unit.

9.Push grease tray back into oven and close oven door. Wipe any drippings with a wet cloth from the front of the tray and oven.

10.Check grease level in the rolling grease collection unit after every drain cycle. Using handle at front of rolling grease collection unit, lift lid of unit to observe grease level. If grease level is half full or more,

the unit must be emptied into the building grease collection tank or dumpster.

11.Return the rolling grease collection unit to its original position by rolling it completely under the electric rotisserie oven.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 20

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Contents Installation Operation Maintenance Wire Diagrams L I V E R Y P a C K I N GSafety Procedures Precautions N G E RMinimum Clearance Requirements Site InstallationLeveling Sound Pressure MeasurementPRODUCT\PAN Capacity Electrical Connection ElectricalDrip Tray Installation Grease Collection Unit Stacking Combinations & Installation RequirementsStacking Instructions Lock WASHER, 5/16Options & Accessories Description Door HandleOperating Instructions START-UPRotisserie Control Identification Quick Reference Operation Cooking Intructions Press the ON/OFF keyHold only Instructions Additional Browning Feature To change the browning timePreset Menu KEY Option Programming a Cooking ProgramTo Erase a Preset Product Loading Standard SpitsTurkey Spit option Grease Collection Procedures Operating Instructions Care and Cleaning Cleaning and Preventative MaintenanceHood Cleaning & Maintenance Exhaust tube only Unit removed for clarity Rottisserie Cleaning & Maintenance Equipment CareDaily Rottisserie Gasket Cleaning Clean Rottisserie Convection BOXCheck Overall Condition of the Rotisserie Once a Month Severe Damage or Electrical Hazard could ResultTroubleshooting Guide R V I C EVentless HOOD, Final Floor Right Hand Shown Ventless HOOD, Final Floor & Electrical Parts List Model Curved Door Flat Door Description QTY ROTISSERIE, Bulb Replacement Instructions To Replace BulbsROTISSERIE, Final Floor Right Hand Shown ROTISSERIE, Final Floor Parts List ROTISSERIE, Final Floor Parts List c o n t i n u e d ROTISSERIE, Full Assembly Curved DOOR, Flat Back Shown ROTISSERIE, Full Assembly Parts List ROTISSERIE, Door Assembly Parts ListROTISSERIE, Interior View ROTISSERIE, Electrical Service View ROTISSERIE, Replacement of Glass Door Flat Door Shown Door ReplacementInstallation instructions ROTISSERIE, Stainless Steel Back PanelWASHER, LOCK, 1/2 DIA Page Page Page Page Limited Warranty

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ar-7evh, rotisserie electric with ventless hood specifications

The Alto-Shaam Rotisserie Electric with Ventless Hood, model AR-7EVH, exemplifies innovation and efficiency in commercial cooking equipment. Designed specifically for restaurants, catering services, and other foodservice operations, this rotisserie combines advanced technologies with user-friendly features to deliver delicious, perfectly cooked results every time.

One of the standout features of the AR-7EVH is its efficient cooking system. Utilizing patented Halo Heat technology, this electric rotisserie ensures consistent, even cooking without the need for traditional heating elements. This cooking method gently circulates warm air around the food, locking in moisture and flavor. As a result, operators can achieve that desirable crispy skin and tender, juicy interior on various proteins, including chicken, ribs, and pork.

The Ventless Hood system is another remarkable characteristic of the AR-7EVH. It provides an advanced filtration system that allows operators to place the unit virtually anywhere in the kitchen without the need for an external ventilation system. This feature is particularly advantageous in urban environments or smaller kitchens where space is at a premium. The integrated hood captures and filters smoke, grease, and odors, ensuring a cleaner kitchen atmosphere while complying with local health and safety regulations.

Flexibility in operation is further enhanced by the AR-7EVH’s capacity. It accommodates up to seven whole chickens at a time, making it a high-production unit suitable for busy establishments. The rotisserie also features easy-to-use controls, allowing staff to set cooking times and temperatures with precision. A programmable timer ensures that operators can prepare multiple batches with minimal oversight.

Maintenance is simplified with the AR-7EVH thanks to its easy-to-clean design. The removable drip tray and sturdy construction make cleanup straightforward, helping to maintain high standards of hygiene in the kitchen.

Overall, the Alto-Shaam Rotisserie Electric with Ventless Hood AR-7EVH stands out due to its innovative technology, flexible cooking capabilities, and efficient use of space. This unit is an ideal choice for food service professionals seeking a reliable and effective solution for rotisserie cooking while ensuring compliance with ventilation requirements.