Alto-Shaam 1200-TH/III manual OP Eratin Instru Ctio, Press Cook Key to pre he at

Page 18

OP ERATIN

G INSTRU

CTIO

N S

Cook by Probe: IS TH E MAIN ELECT RICA L POWER SWITCH ON ?

 

 

Press and relea se control ON / OFF Key.

 

 

 

 

• The green indicator lig ht on the ON/OFF key will illuminate.

 

 

• The oven will beep for one second.

 

 

 

C AU TIO N

• The oven will begin opera ting in the hold mode.

 

 

 

TO MAINTAIN SAFE TEMPERATURE

• The amber hold indicator wil l illuminate .

 

LEVELS, COLD FOOD FOR

 

• The previo usly set hold temperatu re will be displayed.

RETHERMALIZATION

OR REHEATING

MUST NEVER BE ADDED TO THE OVEN

Press the HOLD Key .

 

WHILE HOT FOODS ARE BEING HELD.

➥To chan ge the hold temp era ture , press the UP or DOWN

ARROW Keys.

the set

hol ding

No te: If th e ov en is be in g us ed for hot food

hol di ng on ly, adjust

temp erature. Do no t press the COOK, TIME, or PROBE keys.

 

 

Press COOK Key to pre he at.

• The green indicator lig ht on the COOK Key will illuminate.

• Last set cooking temp era ture will be displayed.

➥To chan ge the cook temp era ture, pres s the UP or DOWN ARROW Keys.

• The green indicator lig ht on the TIME Key and on the PROBE Key altern atel y flash.

Press PROBE Ke y.

• The green indicator lig ht on the PROBE Key will illuminate.

• Last set inte rnal pro duc t temp erature is displa yed.

➥To chan ge the internal pro duc t tem perat ure, press the UP or DOWN ARROW Keys .

• The green indicator lig ht on the PROBE Key will illuminate.

• Halo Heat and Pre- Heat indicator will illum inate.

➥The oven is auto matically pro gram med to preheat to the cook temper atu re.

• The oven will beep when prehe ated and the pre heat indicato r extinguis hed.

• Both the Ready and Start indicator lights will flash.

➥The set cook temperatu re will be maintai ned by the oven and appear in the displa y while in the ready/sta rt mode.

Load the food insid e oven. Rem ove prob e from its bracket, wipe the probe tip with a disposable alcohol pad and inser t probe prope rly into the pro duct. Close the ove n door.

Note: Oven will beep 3 times every 25 seconds unti l oven is loade d and STAR T Key pressed.

Press and relea se STA RT key .

 

COOK

 

• The oven will beep.

 

• The green indicators for powe r, coo k, probe, and start will illu minat e.

 

• The displa y wil l alterna te betwee n showing the pro be tem perature and the elapsed time.

HOLD

 

• The oven will beep when the set prob e temperatu re has been reache d.

 

• The green indicator for cook will remain illu min ated.

 

• The displa y wil l alterna te betwee n showing the set hold tem perat ure and the amount of

time the product has rema ined in the holding mode.

 

• Ready indi cator light will illuminate aft er 2 hour s in the hold mode.

 

No te: The ready indic ator doe s not nec essarily ind icate a product-ready state. For bes t

res ults, the produc t must remai n in the oven at the set holding

temperat ure for the

minimum numbe r of hours indi cat ed in the individu al cooking

instruction s.

• The oven will rema in operat ing in the hold mod e until the con tro l ON/OFF Key is pressed.

TH/III INSTA LLATI ON /OPERAT IO N/SERVICE MANUAL

PG. 17

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Contents Inst Allat ION Deli Very Unpack I NGSafety Proc Edures Preca UTI ONS DAN GERITE INS TA LL Atio N AN GERINS Tallatio N Minimum Clearance RequirementsINS TAL LAT I on SI TE INS Tallatio NIT E I Nsta LLA T ION 750-TH/IIIINS TAL LAT ION IT E Inst AL LA TIO N1200-TH/III Opti ONS and Accessori ES 500-TH/III 750-TH/III 1000-TH/III 1200-TH/IIIInst Allatio N Stacking InstructionsLevel ING RES Trai NT Requirements -MO BIL E EquipmentRisk of Electric Shock Drip Tray Installationon Instruuct Ionss WAR NingDA NGE R DAN GE RElectr IC AL CO NNE Ction US ER SA Fety Info Rmation AN GE ROP Eratin G Instru Ctio N S ST ART-UP OPE R Atio NCON Trol Features OP E R ATI NG NST RUC TionsAUD Ible Signals OP Eratin Instru Ctio N SOP Erat in G Feat URE S & FUN CT Ions AU TIO N OP Eratin Instru Ctio Press Cook Key to pre he atPreset Menu Keys OP E R ATI NG I NST RUC TionsCook Using Preset Menu Keys Preset Keys Lock and Unlock US ER O Ptio NSGeneral Holdi ng Guidel ine Care AN D CLE ANI NG Leaning and PR Eventi VE MAI NtenanceN GE R CAR E and CLE Anin GSevere DAM AGE or Elect Rical Hazard Could Result NI Tation Ervic E TR Oubl E SHO Otin GSE RVI CE TRO UB LE Shoo Ting Internal ELE Ctrical Component SService EX Teri or SE RVI CE VI EW 1200-T H/IIIEXT Erio R SE RV ICE VI EW 500-, 750-, 1000-TH /II Servic Parts ListANG ER EXT Erio R SE RV ICEElect RON IC CO Mponen TS Uni t FrontCA BLE HEA TI NG SER Vice KI TS Elect RON IC CO Mponen TS Parts ListNGE R MO DEL 500 -TH/IIITH/I II in Stal Lati on /OPERATI on /SERVI CE Manual Page TH/I II in Stal Lati on /OPERATI ON/SERVI CE Manual Page TH/I II in Stal Lati on /OPERATI ON/SERVI CE Manual Page TH/I II in Stal Lati on /OPERATI ON/SERVI CE Manual Page Limited
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1200-TH/III specifications

The Alto-Shaam 1200-TH/III is a revolutionary piece of equipment designed to meet the demands of modern commercial kitchens, blending innovative technology with user-friendly features. Renowned for its versatile capabilities, this model stands out as a reliable solution for restaurants, deli operations, and other foodservice establishments seeking to enhance their cooking and holding processes.

At the heart of the Alto-Shaam 1200-TH/III is its advanced Halo Heat technology. This patented system provides uniform heat distribution while maintaining the perfect serving temperature for a variety of foods. Unlike traditional holding equipment that uses aggressive heat sources, the Halo Heat system gently surrounds food with radiant heat, ensuring it remains moist and flavorful without excessive cooking or drying out. This is particularly beneficial for items such as meats, poultry, and prepared side dishes.

The 1200-TH/III features a capacity that is ideal for high-volume operations, with ample space to hold multiple pans of different sizes. This flexible space allows operators to maximize efficiency during peak service times. The unit is designed to accommodate a variety of food presentation styles, making it suitable for buffet setups, catering, or quick-service environments.

Another commendable feature of the Alto-Shaam 1200-TH/III is its user-friendly digital control panel. The intuitive interface allows for precise temperature control and monitoring, enabling staff to maintain optimal food conditions with minimal training. With programmable settings, users can easily establish different temperature profiles for various food items, streamlining the management of food service operations.

The construction of the Alto-Shaam 1200-TH/III emphasizes durability and ease of maintenance. Built from high-quality stainless steel, it resists corrosion and wear from daily use. Additionally, its removable racks and smooth surfaces facilitate easy cleaning, ensuring compliance with health regulations and promoting a hygienic kitchen environment.

Energy efficiency is another highlight of the Alto-Shaam 1200-TH/III. The innovative design not only reduces energy consumption but also contributes to lower operational costs, making it an economically sound choice for foodservice businesses.

In summary, the Alto-Shaam 1200-TH/III combines advanced technology with practical features to provide a top-tier solution for food holding and serving. Its Halo Heat technology, ample capacity, user-friendly controls, durable construction, and energy-efficient operation make it an essential addition to any commercial kitchen looking to improve food quality and service efficiency.
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