Alto-Shaam 1200-TH/III manual Deli Very, Unpack I NG

Page 2

DELI VERY

This Alto-S haam applian ce has been

thorou ghly tested and ins pect ed to insur e only the

highest quality

unit is prov ided. Upo n receipt,

check for any possible shippin g dama ge and repo rt

it at once to the delivering carrier. See

Transp orta tio n Damage and Claims section

loca ted in this manua l.

 

This appliance, complete with unattac hed

items and acc essories, may have been delivered in

one or more packages . Chec k to ensure that all

stan dard ite ms and options

have been received

with each mod el as ordered.

and instruct ions

Sav e all the inf orm ation

pack ed with the appliance.

Complete and return

the warranty card to the factory as soo n as

possib le to assure prompt serv ice in the event of a

warranty parts

and lab or claim.

This manual must be read and understo od by

all peop le using

or installin g the equipment

model . Contact

the Alto-S haam service

depa rtment if you have any quest ions con cer ning

insta llation, operation, or mainte nance.

NOTE: All claims for war ranty must include the ful l mod el number and seria l number of the unit.

®

UNPACK I NG

1.Carefull y remov e the applia nce from the carto n or crate.

NOTE : Do not disca rd the carton and other packa ging material until you have inspected the unit for hidde n damage and tested it for prope r operation.

2.Read all instru ctions in this manual carefu lly before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is conside red to be part of the applia nce and is to be provided to the owner or manager of the busin ess or to the person responsib le for training ope rators. Additi onal man uals are availab le from the Alt o-Shaa m ser vice department .

3.Rem ove all protecti ve plastic film, packaging materi als, and access orie s from the appli anc e before connecting electric al pow er. Store any acces sori es in a convenient place for futu re use.

TH/III INSTA LLATI ON /OPERAT IO N/SERVICE MANUAL

PG . 1

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Contents Inst Allat ION Deli Very Unpack I NGSafety Proc Edures Preca UTI ONS DAN GERITE INS TA LL Atio N AN GERINS Tallatio N Minimum Clearance RequirementsINS TAL LAT I on SI TE INS Tallatio NIT E I Nsta LLA T ION 750-TH/IIIINS TAL LAT ION IT E Inst AL LA TIO N1200-TH/III Opti ONS and Accessori ES 500-TH/III 750-TH/III 1000-TH/III 1200-TH/IIIInst Allatio N Stacking InstructionsRisk of Electric Shock Level INGRES Trai NT Requirements -MO BIL E Equipment Drip Tray Installationon Instruuct Ionss WAR NingElectr IC AL CO NNE Ction DA NGE RDAN GE R US ER SA Fety Info Rmation AN GE ROP Eratin G Instru Ctio N S ST ART-UP OPE R Atio NCON Trol Features OP E R ATI NG NST RUC TionsOP Erat in G Feat URE S & FUN CT Ions AUD Ible SignalsOP Eratin Instru Ctio N S AU TIO N OP Eratin Instru Ctio Press Cook Key to pre he atPreset Menu Keys OP E R ATI NG I NST RUC TionsCook Using Preset Menu Keys Preset Keys Lock and Unlock US ER O Ptio NSGeneral Holdi ng Guidel ine Care AN D CLE ANI NG Leaning and PR Eventi VE MAI NtenanceSevere DAM AGE or Elect Rical Hazard Could Result N GE RCAR E and CLE Anin G NI Tation Ervic E TR Oubl E SHO Otin GSE RVI CE TRO UB LE Shoo Ting Internal ELE Ctrical Component SService EX Teri or SE RVI CE VI EW 1200-T H/IIIEXT Erio R SE RV ICE VI EW 500-, 750-, 1000-TH /II Servic Parts ListANG ER EXT Erio R SE RV ICEElect RON IC CO Mponen TS Uni t FrontCA BLE HEA TI NG SER Vice KI TS Elect RON IC CO Mponen TS Parts ListNGE R MO DEL 500 -TH/IIITH/I II in Stal Lati on /OPERATI on /SERVI CE Manual Page TH/I II in Stal Lati on /OPERATI ON/SERVI CE Manual Page TH/I II in Stal Lati on /OPERATI ON/SERVI CE Manual Page TH/I II in Stal Lati on /OPERATI ON/SERVI CE Manual Page Limited
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1200-TH/III specifications

The Alto-Shaam 1200-TH/III is a revolutionary piece of equipment designed to meet the demands of modern commercial kitchens, blending innovative technology with user-friendly features. Renowned for its versatile capabilities, this model stands out as a reliable solution for restaurants, deli operations, and other foodservice establishments seeking to enhance their cooking and holding processes.

At the heart of the Alto-Shaam 1200-TH/III is its advanced Halo Heat technology. This patented system provides uniform heat distribution while maintaining the perfect serving temperature for a variety of foods. Unlike traditional holding equipment that uses aggressive heat sources, the Halo Heat system gently surrounds food with radiant heat, ensuring it remains moist and flavorful without excessive cooking or drying out. This is particularly beneficial for items such as meats, poultry, and prepared side dishes.

The 1200-TH/III features a capacity that is ideal for high-volume operations, with ample space to hold multiple pans of different sizes. This flexible space allows operators to maximize efficiency during peak service times. The unit is designed to accommodate a variety of food presentation styles, making it suitable for buffet setups, catering, or quick-service environments.

Another commendable feature of the Alto-Shaam 1200-TH/III is its user-friendly digital control panel. The intuitive interface allows for precise temperature control and monitoring, enabling staff to maintain optimal food conditions with minimal training. With programmable settings, users can easily establish different temperature profiles for various food items, streamlining the management of food service operations.

The construction of the Alto-Shaam 1200-TH/III emphasizes durability and ease of maintenance. Built from high-quality stainless steel, it resists corrosion and wear from daily use. Additionally, its removable racks and smooth surfaces facilitate easy cleaning, ensuring compliance with health regulations and promoting a hygienic kitchen environment.

Energy efficiency is another highlight of the Alto-Shaam 1200-TH/III. The innovative design not only reduces energy consumption but also contributes to lower operational costs, making it an economically sound choice for foodservice businesses.

In summary, the Alto-Shaam 1200-TH/III combines advanced technology with practical features to provide a top-tier solution for food holding and serving. Its Halo Heat technology, ample capacity, user-friendly controls, durable construction, and energy-efficient operation make it an essential addition to any commercial kitchen looking to improve food quality and service efficiency.
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