Alto-Shaam 1200-TH/III manual Limited

Page 41

 

TRANS PO RTATIO N

 

 

 

 

 

 

 

LIMITED

 

 

DA MAGE and CLAI MS

 

 

 

 

 

 

®

WARRANTY

 

All Alto-Shaam equipment

 

Alto -Shaam,

Inc . war rants to the origina l purcha ser that any

 

is sold F.O.B. shipping

original part that is found

to be defective in mater ial or workman ship

 

point, and when accepted

will, at Alto-Shaa m's opti on, subje ct to provisions hereinaf ter stat ed, be

 

by the carrier, such

replace d with a new or rebuilt part.

 

 

 

 

shipments become the

 

The labor warranty remains in effect one (1) yea r from install ation

 

or fifteen

(15) months from the ship ping date , whichev er occ urs first.

 

property of the consignee.

Alto-Shaam will bear norma l labor charges performed

during stan dard

 

Should damage occur in shipment, it is a matter

business hours,

and exclud ing overti me, hol iday rate s or any

 

additiona l fees.

 

 

 

 

 

 

 

 

between the carrier and the consignee. In such cases, the

 

The parts warranty remains in effect for one (1) year from

carrier is assumed to be responsible for the safe delivery

installa tion or fifteen (15 ) months

from the shipping

date,

whiche ver

of the merchandise, unless negligence can be established

occurs first.

 

 

 

 

on Halo Heat® cook/hold ove ns

on the part of the shipper.

 

 

Howe ver, the heating element

1.

Make an immediate inspection while the equipment

and the refrige ration com pressor on Alto-Shaa m Quickc hillers are

warranted

for a period of five (5) years from insta llation.

The labor

 

is still in the truck or immediately after it is moved to

warranty

is the same as stated abo ve; nam ely, for one (1) year from

 

installa tion or fifteen (15 ) months

from the shipping

date,

whiche ver

 

the receiving area. Do not wait until after the

occurs first.

 

 

 

 

 

 

 

 

 

material is moved to a storage area.

THIS WARRANTY DOES NOT APPLY TO:

 

 

 

2. Do not sign a delivery receipt or a freight bill until

1.

Cal ibration.

 

 

bulbs and /or the replacem ent of display

 

you have made a proper count and inspection of all

2.

Rep lacemen t of light

 

merchandise received.

 

3.

case gla ss due to damage of any kind .

 

 

 

3.

 

Equipment

damage caused by acciden t, shippi ng, impr oper

Note all damage to packages directly on the carrier’s

4.

ins tallation

or alte ration.

 

 

 

 

 

delivery receipt.

 

Equipm ent used under cond itio ns of abuse, misuse, careless ness

 

 

 

or abnormal conditio ns including, but not limi ted to, equip ment

4.

Make certain the driver signs this receipt. If he

 

subjected to harsh or inappropri ate chem icals inclu ding, but not

 

limite d to, compounds contain ing chlorid e or quater nary salts, poor

 

refuses to sign, make a notation of this refusal on

5.

water quality, or equipm ent with missin g or altered serial numbers.

 

the receipt.

 

Damage incu rred as a direc t result of poor water quality,

5. If the driver refuses to allow inspection, write the

 

ina dequate

maintena nce of steam gene rators and/or sur faces

 

affected by water qua lity. Water quality and requir ed mai ntena nce

 

following on the delivery receipt:

 

of ste am generating equipment

is the responsibil ity of the

 

Dri ver ref us es to

all ow insp ecti on of

6.

owne r/op era tor.

 

 

 

 

 

 

 

co ntai ne rs for

vis ib le dam ag e.

Damage cau sed by use of any cleaning agent othe r than

 

 

Alto -Shaam's

Combitherm ® Cleaner inc luding, but not limite d to,

6. Telephone the carrier’s office immediately upon

 

damage due to chlo rine or other harmf ul chemi cals.

Use of

 

Alto -Shaam's

Combitherm ® Cleaner on Combitherm

® ovens is

 

finding damage, and request an inspection. Mail

 

highl y recomm ended.

 

 

 

 

 

 

 

a written confirmation of the time, date, and the

7. Any losses or damage resulting from malfunction, including loss

 

person called.

 

8.

of product or consequential or incidental damages of any kind.

7. Save any packages and packing material for further

Equipment

modified

in any manner from original

model ,

 

subs titution

of parts other tha n factory authorized

parts,

 

inspection by the carrier.

 

 

removal of any par ts includ ing legs, or addi tion of any parts .

8. Promptly file a written claim with the carrier and

 

This warranty is exc lusive and is in lieu of all othe r warrantie s,

expressed

or imp lied, including the implie d warrant ies of

 

 

attach copies of all supporting paperwork.

shall Alto-Shaam

be liable

for loss of use, loss of revenu e or profi t,

 

 

 

merchant ability

and fitness

for a particula r purpose . In no event

 

We will continue our policy of assisting our

or loss of produ ct, or for any ind irect or consequ ential

damages.

customers in collecting claims which have been properly

No person except an offic er of Alto -Shaam, Inc. is authori zed to modify

filed and actively pursued. We cannot, however, file any

this warra nty or to incur

on behalf

of Alto-Shaa m any other obli gat ion

damage claims for you, assume the responsibility of any

or liabil ity in connection

with Alto-Sh aam equipment.

 

 

claims, or accept deductions in payment for such claims.

 

 

 

 

ALTO -SH AAM , IN C.

 

 

 

RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.

ALWAYSREFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.

Model: _______________________________________________Date Installed: __________________________________________________________

Voltage: ______________________________________________ Purchased From: _______________________________________________

Serial Number: _______________________________________ _______________________________________________________________________

W164

N9221 Water

Street P.O. Box 450 Menomonee

Falls,

Wisconsin 53052-0450 U.S.A.

PHONE:

262.251.3800

800.558-8744 USA/CANADA

FAX:

262.251.7067 • 800.329.8744 U.S.A. ONLY

 

 

www.alto-shaam.com

 

P R I N T ED I N U . S . A .

 

 

 

 

Image 41
Contents Inst Allat ION Unpack I NG Deli VeryDAN GER Safety Proc Edures Preca UTI ONSINS Tallatio N AN GERITE INS TA LL Atio N Minimum Clearance RequirementsSI TE INS Tallatio N INS TAL LAT I on750-TH/III IT E I Nsta LLA T IONIT E Inst AL LA TIO N INS TAL LAT ION1200-TH/III 500-TH/III 750-TH/III 1000-TH/III 1200-TH/III Opti ONS and Accessori ESStacking Instructions Inst Allatio NRisk of Electric Shock Level INGRES Trai NT Requirements -MO BIL E Equipment WAR Ning Drip Tray Installationon Instruuct IonssElectr IC AL CO NNE Ction DA NGE RDAN GE R OP Eratin G Instru Ctio N S AN GE RUS ER SA Fety Info Rmation ST ART-UP OPE R Atio NOP E R ATI NG NST RUC Tions CON Trol FeaturesOP Erat in G Feat URE S & FUN CT Ions AUD Ible SignalsOP Eratin Instru Ctio N S AU TIO N Press Cook Key to pre he at OP Eratin Instru CtioOP E R ATI NG I NST RUC Tions Preset Menu KeysCook Using Preset Menu Keys US ER O Ptio NS Preset Keys Lock and UnlockGeneral Holdi ng Guidel ine Leaning and PR Eventi VE MAI Ntenance Care AN D CLE ANI NGSevere DAM AGE or Elect Rical Hazard Could Result N GE RCAR E and CLE Anin G NI Tation TR Oubl E SHO Otin G Ervic ETRO UB LE Shoo Ting Internal ELE Ctrical Component S SE RVI CEEX Teri or SE RVI CE VI EW 1200-T H/III ServiceEXT Erio R SE RV ICE VI EW 500-, 750-, 1000-TH /II ANG ER Parts ListServic EXT Erio R SE RV ICEUni t Front Elect RON IC CO Mponen TSNGE R Elect RON IC CO Mponen TS Parts ListCA BLE HEA TI NG SER Vice KI TS MO DEL 500 -TH/IIITH/I II in Stal Lati on /OPERATI on /SERVI CE Manual Page TH/I II in Stal Lati on /OPERATI ON/SERVI CE Manual Page TH/I II in Stal Lati on /OPERATI ON/SERVI CE Manual Page TH/I II in Stal Lati on /OPERATI ON/SERVI CE Manual Page Limited
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1200-TH/III specifications

The Alto-Shaam 1200-TH/III is a revolutionary piece of equipment designed to meet the demands of modern commercial kitchens, blending innovative technology with user-friendly features. Renowned for its versatile capabilities, this model stands out as a reliable solution for restaurants, deli operations, and other foodservice establishments seeking to enhance their cooking and holding processes.

At the heart of the Alto-Shaam 1200-TH/III is its advanced Halo Heat technology. This patented system provides uniform heat distribution while maintaining the perfect serving temperature for a variety of foods. Unlike traditional holding equipment that uses aggressive heat sources, the Halo Heat system gently surrounds food with radiant heat, ensuring it remains moist and flavorful without excessive cooking or drying out. This is particularly beneficial for items such as meats, poultry, and prepared side dishes.

The 1200-TH/III features a capacity that is ideal for high-volume operations, with ample space to hold multiple pans of different sizes. This flexible space allows operators to maximize efficiency during peak service times. The unit is designed to accommodate a variety of food presentation styles, making it suitable for buffet setups, catering, or quick-service environments.

Another commendable feature of the Alto-Shaam 1200-TH/III is its user-friendly digital control panel. The intuitive interface allows for precise temperature control and monitoring, enabling staff to maintain optimal food conditions with minimal training. With programmable settings, users can easily establish different temperature profiles for various food items, streamlining the management of food service operations.

The construction of the Alto-Shaam 1200-TH/III emphasizes durability and ease of maintenance. Built from high-quality stainless steel, it resists corrosion and wear from daily use. Additionally, its removable racks and smooth surfaces facilitate easy cleaning, ensuring compliance with health regulations and promoting a hygienic kitchen environment.

Energy efficiency is another highlight of the Alto-Shaam 1200-TH/III. The innovative design not only reduces energy consumption but also contributes to lower operational costs, making it an economically sound choice for foodservice businesses.

In summary, the Alto-Shaam 1200-TH/III combines advanced technology with practical features to provide a top-tier solution for food holding and serving. Its Halo Heat technology, ample capacity, user-friendly controls, durable construction, and energy-efficient operation make it an essential addition to any commercial kitchen looking to improve food quality and service efficiency.