Alto-Shaam 1200-TH/III manual OP E R ATI NG I NST RUC Tions, Preset Menu Keys

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OP E R ATI NG I NST RUC TIONS

Preset Menu Keys:

Alto-Shaam Cook and Hold ovens allow the operator to set up to eight cooking programs. Each cooking program can be preset in any program mode to cook by time or internal product temperature. Cooking programs are recalled and stored using the PRESET Keys labeled "A through H." These keys, along with the key labeled "I" share additional functions described in the "User Options" section of this manual.

— or —

PRESETS A

Programm ing a Cooking Program

Prior to this procedure, make sure the oven is “OFF”. Select the food product to be programmed. Press and release control ON/OFF key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left corner of the ON/OFF key. The oven will begin operating in the hold mode. The amber hold indicator will be illuminated and the last set hold temperature will be displayed.

Press HOLD Key. To change the hold temperatu re, pre ss the UP or DOWN ARROW Keys.

Press COOK Key. Oven preheat indicator will illuminate and the last set cooking temperature is displayed. To change the cook temperatu re, pre ss the UP or DOWN ARROW Keys.

To cook by time — pres s the TIME Key. Last set cooki ng time is display ed. To chang e the set time, press the UP or DOWN ARROW Keys. The gre en Time ind icator wil l illumi nate.

To cook by probe — press the PROBE Key. Last set internal product temperature is displayed. To change the set temperature, press the UP or DOWN ARROW Keys. The green Probe indicator will illuminate.

The oven pre hea t indic ato r will illumina te. Ove n is now in the prehea t mode and is automatically programmed to preheat to the cook temperature.

Select a letter code for the product programmed by the previous steps. Press and hold the selected PRESET key until you hear a brief, four second beep. The letter key program indicator light will illuminate and the product programmed is now stored in memory for the specific letter key pressed. Additional programs can be stored in the remaining PRESET Keys if not previously programmed.

Note: The last PRESET Key used will be the oven cooking run sequence for the next product to be programmed. Settings can be manually changed for the next product and an alternate pre-programmed letter key selected.

Erasing a Cooking Program

To erase a program, the oven must be in either the power-up hold mode or in the preheat mode. The oven cannot be running a Preset Menu program.

When the oven is in the power-up hold mode or in the preheat mode, press and hold both the CANCEL Key and the appropriate letter PRESET Key to be erased. Hold both keys until the oven beeps and the program's indicator light goes out to indicate the program has been erased.

IMP ORTANT

After programming a specific produc t into memory in a programmable preset key,

it is very important to make a writt en permanent record of the product and the program letter

assigned. Menu card (PE- 23384) is provided for this purpose .

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TH/I II IN STAL LATI ON /OPERATI ON/SERVI CE MANUAL

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Contents Inst Allat ION Unpack I NG Deli VeryDAN GER Safety Proc Edures Preca UTI ONSMinimum Clearance Requirements AN GERINS Tallatio N ITE INS TA LL Atio NSI TE INS Tallatio N INS TAL LAT I on750-TH/III IT E I Nsta LLA T IONIT E Inst AL LA TIO N INS TAL LAT ION1200-TH/III 500-TH/III 750-TH/III 1000-TH/III 1200-TH/III Opti ONS and Accessori ESStacking Instructions Inst Allatio NRES Trai NT Requirements -MO BIL E Equipment Level INGRisk of Electric Shock WAR Ning Drip Tray Installationon Instruuct IonssDAN GE R DA NGE RElectr IC AL CO NNE Ction ST ART-UP OPE R Atio N AN GE ROP Eratin G Instru Ctio N S US ER SA Fety Info RmationOP E R ATI NG NST RUC Tions CON Trol FeaturesOP Eratin Instru Ctio N S AUD Ible SignalsOP Erat in G Feat URE S & FUN CT Ions AU TIO N Press Cook Key to pre he at OP Eratin Instru CtioOP E R ATI NG I NST RUC Tions Preset Menu KeysCook Using Preset Menu Keys US ER O Ptio NS Preset Keys Lock and UnlockGeneral Holdi ng Guidel ine Leaning and PR Eventi VE MAI Ntenance Care AN D CLE ANI NGCAR E and CLE Anin G N GE RSevere DAM AGE or Elect Rical Hazard Could Result NI Tation TR Oubl E SHO Otin G Ervic ETRO UB LE Shoo Ting Internal ELE Ctrical Component S SE RVI CEEX Teri or SE RVI CE VI EW 1200-T H/III ServiceEXT Erio R SE RV ICE VI EW 500-, 750-, 1000-TH /II EXT Erio R SE RV ICE Parts ListANG ER ServicUni t Front Elect RON IC CO Mponen TSMO DEL 500 -TH/III Elect RON IC CO Mponen TS Parts ListNGE R CA BLE HEA TI NG SER Vice KI TSTH/I II in Stal Lati on /OPERATI on /SERVI CE Manual Page TH/I II in Stal Lati on /OPERATI ON/SERVI CE Manual Page TH/I II in Stal Lati on /OPERATI ON/SERVI CE Manual Page TH/I II in Stal Lati on /OPERATI ON/SERVI CE Manual Page Limited
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1200-TH/III specifications

The Alto-Shaam 1200-TH/III is a revolutionary piece of equipment designed to meet the demands of modern commercial kitchens, blending innovative technology with user-friendly features. Renowned for its versatile capabilities, this model stands out as a reliable solution for restaurants, deli operations, and other foodservice establishments seeking to enhance their cooking and holding processes.

At the heart of the Alto-Shaam 1200-TH/III is its advanced Halo Heat technology. This patented system provides uniform heat distribution while maintaining the perfect serving temperature for a variety of foods. Unlike traditional holding equipment that uses aggressive heat sources, the Halo Heat system gently surrounds food with radiant heat, ensuring it remains moist and flavorful without excessive cooking or drying out. This is particularly beneficial for items such as meats, poultry, and prepared side dishes.

The 1200-TH/III features a capacity that is ideal for high-volume operations, with ample space to hold multiple pans of different sizes. This flexible space allows operators to maximize efficiency during peak service times. The unit is designed to accommodate a variety of food presentation styles, making it suitable for buffet setups, catering, or quick-service environments.

Another commendable feature of the Alto-Shaam 1200-TH/III is its user-friendly digital control panel. The intuitive interface allows for precise temperature control and monitoring, enabling staff to maintain optimal food conditions with minimal training. With programmable settings, users can easily establish different temperature profiles for various food items, streamlining the management of food service operations.

The construction of the Alto-Shaam 1200-TH/III emphasizes durability and ease of maintenance. Built from high-quality stainless steel, it resists corrosion and wear from daily use. Additionally, its removable racks and smooth surfaces facilitate easy cleaning, ensuring compliance with health regulations and promoting a hygienic kitchen environment.

Energy efficiency is another highlight of the Alto-Shaam 1200-TH/III. The innovative design not only reduces energy consumption but also contributes to lower operational costs, making it an economically sound choice for foodservice businesses.

In summary, the Alto-Shaam 1200-TH/III combines advanced technology with practical features to provide a top-tier solution for food holding and serving. Its Halo Heat technology, ample capacity, user-friendly controls, durable construction, and energy-efficient operation make it an essential addition to any commercial kitchen looking to improve food quality and service efficiency.
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