Alto-Shaam 1200-TH/III manual OP Eratin Instru Ctio N S, AUD Ible Signals

OP ERATIN

G INSTRU

CTIO N S

AUD IBLE

SIGNALS

OVEN BEEPING is used to indic ate a YES or NO respons e to opera tor input .

Beeps also ind icate mode CHANGES and ERROR cond iti ons .

One brief

beep

indicat es a YES

(enabled) respo nse to the inform atio n ent ered into the con trol.

Two brief

beeps

indic ate a NO

(disabled) respons e to the inform ation ente red into the cont rol.

A beep that lasts for one second

indicates

an oven mode TRANSITION. Example:

Prehe at to Ready-St art.

Three brief

beeps

indicate the oven is in the READ Y mode for prod uct load ing and START-UP .

Four brief beeps

indic ate an existin g FAUL T condition . Refer to the Troubl e Shooting sec tion of this manual .

Beeper volume can be changed. With the control in the OFF mode, press and hold the DOWN ARROW

Key until the display

exhibits one of the 4 volume levels (0 being OFF or the lowest, and 3 being the highest). After each change, the button must be

released and the displ ay must clear before the procedu re can be repeated to select a diffe rent volume level.

OP ERAT IN G FEAT URE S & FUN CT IONS

Turn the Oven Control Panel Off:

Display High/ Low Probe Temper atur es:

Pres s and hold

the ON/OFF Key until the ove n beeps. The ON/OFF

To obs erve the rec orded maxim um or minim um

indic ator light

will go out.

prob e temperatu re when cooki ng by prob e, pres s

the fol lowin g key s while the prob e rema ins in the

Stop an Operation:

prod uct:

Pres s and hold

the STAR T Key for severa l second s until the control

Highest Temperat ure: Pre ss PROBE Key and UP

beep s, ind ica tin g the operation has been cance lled. The oven will

ARROW

Key at same tim e.

remain in a power-o n state .

Lowest Temperat ure: Pres s PROBE Key and DOWN

Arrow Keys:

A

RROW

Key at same tim e.

Cook, Hold and Probe Temperatur e set poi nts can be adj usted by 1°

Halo Heat Indicator:

when pressin g the ARROW Keys. To cha nge a set poi nt more rapidly,

pres s and

ho ld

the ARROW

Key along with the key for the tem perat ure

When the oven is prehea ting the Halo Heat

it

function,

and the tempe rat ure chang es in steps of 10°F or 5°C.

ind ica tor light wil l rema in illum inat ed until

The Time setting

is adju sted in incr emen ts of one min ute by pre ssing

rea ches the set cook tem perat ure. Once the

the ARROW

Keys . To make adjustment in steps of ten min utes , p ress

tem pera ture has stabiliz ed, thi s indica tor wil l

an d hold

the TIME Key and ARROW Key at the same time.

ill umin ate peri odic ally as the oven cal ls for heat.

Probe Usage:

Green and Amber Indicators:

NOTE:

When cooking by probe , inse rt the probe

into the raw

Each progra m key inc ludes a gree n light which

pro duc t

aft er

the

ov en

has

been

pr ehea ted .

ind ica tes a req uirem ent for addi tiona l

WA IT ONE FU LL MINUT E to allow the probe

tem perat ure to

progr amm ing by the opera tor or the curr ent

dec rea se to

the

internal

tempe ratu re

of the prod uct .

Press

the

oper atio nal sta te of the oven.

st art bu tt on

to

begin

th e coo king

pr oces s after

this

probe

The COOK, TIME , PROBE, and

Green

tempe ra tu re

adjustment

period .

A false pr obe

reading

of the

interna l product temperature

will cause

the oven

to default

to a

HOLD keys incl ude an amber

holding temp erature.

ind ica tor light to ide ntify the

info rmation bein g displa yed.

Amber

When the oven

pro be remains

inserted

in the probe

bracke t, the LED

tempera tur e display

will indic ate the ambi ent

air tempe rat ure

insid e

Power Fail Detect:

the ove n.

To

use the probe for

coo king remo ve it

fro m the

bra cket

If the pow er were to fail for any reason while

and wipe the full len gth of the met al probe with a disp osa ble alcohol

hea ting,

the contro l will reta in, in memory , the

pad to clea n and sani tize bef ore using.

temperatur e;

progr amm ed opera ting cond itions. When power

Only the

tip of

the prob e sen ses the interna l product

is res tored, the contro l will resu me opera ting

therefore,

it is impo rtant the tip be placed cor rectl y in the prod uct for

from the point where it was interr upte d and the

intern al temper atu re

accura cy.

Push

the prob e tip

hal fway

into the

ON/OFF indi cat or light

wil l flash, indica ting tha t

produ ct,

positioni ng

the

tip

at

the

center

of

the food

mass.

When

suc h an event did occur. The oper ator can turn

ins er ting

th e probe

int o sol id foo ds

such

as

meat

roa st

or poultry

off the fla shing light by pre ssi ng the ON/OFF key .

brea sts , push

the probe

in from a str aigh t downward

positio n or in

from the side

to the center posi tion.

If placin g into a semi-l iqui d or

NOT E :

If suc h an e ven t h as occu rr ed,

it

is

liquid pro duct, the probe

cable

must

be secured to

keep the

probe

strongl y rec om mended

that you ensur e the food

is

positioned

proper ly.

Do not let the probe tip touch the edg es, bottom

safe for con sump tion

accor di ng to loc al hea lth

or si de of

a con ta in er.

Ta pe

the probe

cable

to the

lip

or

ed ge of

regu lations .

the container .

TH/III INSTA LLATI ON /OPERAT IO N/SERVICE MANUAL PG. 15