Alto-Shaam 1200-TH/III manual N Ge R, CAR E and CLE Anin G

EQU IPM ENT CARE

Under norm al circum stan ces, this oven should provide you wit h long

and trouble free service. There is no preven tative maintenanc e requ ired, howev er, the following Equi pment

Care Guid e will maximize the potential life and trou ble free ope ration of this oven.

The cleanline ss and appearan ce of this equi pme nt will con tribute cons iderabl y to operating effic iency and savory, appet izing food. Good equipme nt that is kept clean works better and lasts longer.

CLEAN DAILY

1. Disconne ct unit from powe r

source , and let cool.

2. Remove all detach abl e items

such as wire shelves , side racks, and drip pans. Cle an these items separately.

3. Wipe the interior meta l surfaces of the oven with a pap er towe l to remov e loose food deb ris.

4. Clean the interior meta l surfaces of the cabinet with a damp clea n clo th or sponge and any good comme rcial detergent .

Avoid the use of abras ive cleani ng NOT E: comp ounds, chloride based cleaner s, or

clean ers containin g qua terna ry salts. Never use hyd rochlor ic acid (muria tic acid) on stai nless steel.

5. Spr ay heavily soiled area s with a water solub le degre aser and let sta nd for 10 minutes, then remov e soil wit h a plas tic scourin g pad.

6. Wipe con trol panel, door ven ts, door handles , and door gaskets thoro ugh ly since these are as harbor food debris.

7. Rinse surfac es by wipi ng with spong e and clean warm wate r.

8. Remove excess wat er wit h sponge and wipe dry with a cle an clot h or air dry. Leave doors open until inte rior is comple tely dry. Replace side racks and she lves.

9. Wipe door gaskets and control panel dry with a clea n, soft cloth .

10. Int erior can be wiped with a sani tizing solut ion afte r cleanin g and rins ing. This solutio n must be appr ove d for use on stainless steel food cont act surface s.

DA NGE R

DIS CONNECT UNI T FROM

POWER SOURCE BEF ORE

CLEANI NG OR SER VICING .

CAR E AND CLE ANIN G

11. To hel p maintain the prot ective film coat ing on polished stainless steel , clean the exterior of the cab inet with a cleaner recom mended for

sta inless ste el surfaces . Spray the cleanin g age nt on a clean cloth and wipe with the grain of the sta inless steel .

12. Clean any glass with a window clean er. Always follow appropriate sta te or local healt h (hygi ene) regu lations regarding all applic able cleaning and sanitation requirem ents for equ ipmen t.

CLEA N THE DOOR VENTS

Door vents need to be inspected and cleaned as required.

CLEA N THE PROBE S DAILY Remove all food soil from probes. Wipe entire probe and cable assembly with warm detergent solution and a clean cloth. Remove detergent by wiping each probe and cable with clean rinse water and a cloth. Wipe probes and probe brackets with disposable alcohol pad or sanitizing solution recommended for food contact surfaces. Allow probe and cable to air dry in probe holding bracket.

CHE CK THE COOLING FAN IN THE OVEN

CONT ROL AREA

While the oven is warm, check that the cooling fan in the oven control area is functioning. The fan is located at the back of the unit, toward the top.

CHE CK OVER ALL CONDITION OF

OVE N ONCE A MON TH

Check the oven once a month for physical damage and loose screws. Correct any problems before they begin to interfere with the operation of the oven.

D A N GE R

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATEROR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVERE DAM AGE OR

ELECT RICAL HAZARD

COULD RESULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

DO NOT USE OVEN IF CONT ROLS ARE NOT

PROPERLY FUNCTION ING

Refer to the Trouble Shooting Guide located in this manual or call an authorized service technici an.

TH/III INSTA LLATI ON /OPERAT IO N/SERVICE MANUAL PG. 23