Control Features, ON/OFF Key | Alto-Shaam 1200-SK/III, 1000-SK/III

	OPERATING INSTRUCTIONS
	Power ON
	Indicator	hg	i j k	l	b	c	d	e	f	m
Upper
Cavity
ON/OFF	n
	a
Lower	o
Cavity	o
ON/OFF

Double	A	B	C	D	E	F	G	H	I
Compartment
Control
									q

CONTROL FEATURES

1.ON/OFF Key

The ON/OFF control system key operates the functions of the control panel. If there is any power loss during operation, the on/off indicator light will flash. To clear, push key and release.

2.COOK Key — Temperature range 200° to 325°F (93° to 162°C)

Used to select cooking mode and to review the cook temperature setting.

3.TIME Key — Maximum time 24 hours

Used to select cook time and to review set time.

4.PROBE Key — Temperature range 50° to 195°F (10° to 91°C)

Used to select internal product probe temperature mode and to review probe temperature setting.

5.HOLD Key — Temperature range 60° to 205°F (15° to 96°C)

Used to select food holding mode and to review set holding temperature.

6. SMOKER Key — Time range 0 to 4 hours

Used to select warm smoke or cold smoke and to review the smoke time remaining.

7.Lock Indicator

When illuminated, this symbol indicates settings used in the cooking sequence are locked and cannot be changed.

8.Halo Heat Indicator

When the oven is preheating, the Halo Heat indicator will illuminate during preheating and remain steady until the oven reaches the set cooking temperature.

When the temperature has stabilized, the indicator will illuminate periodically as the oven calls for heat.

9.Oven Preheat Light

Illuminates until the oven is preheated or in ready mode.

10.LED Display

Indicates interior oven air temperature, internal product probe temperature, time, or when used in conjunction with other keys, will review original cooking, holding and probe temperature settings. The display will also indicate various programming and diagnostic information.

11.Ready Indicator Light

Illuminates when the oven has finished preheating.

12.UP and DOWN ARROWS

Used to increase or decrease set time, including cooking, holding and probe temperature settings.

13.START Key

Used to initiate a selected mode sequence when pressed and released. You may stop any mode of operation by pressing and holding the START Key until you hear a 2-second beep.

14.Green Indicator Lights

Located within each function key, the green light functions as an operator prompt indicating additional operator action is required and also identifies current mode of operation.

15.Amber Indicator Lights

Located below the COOK, TIME, PROBE and HOLD Keys, these indicators will illuminate to identify the current mode of operation and allows the operator to identify the information currently shown in the LED display.

16.Preset Program Keys

Provides memory storage and operation of up to eight operator set cooking programs for specific products

(A thru H). I enables locking abilities.

17.CANCEL Key

Used to erase a program from memory storage.

IMPORTANT

Do not use the oven if the controls are not properly functioning. Refer to the Troubleshooting

Guide located in this manual or call an authorized service technician.

deluxe control smokers • installation/operation/service manual - pg. 12

1000-SK/III, 1200-SK/III specifications

Alto-Shaam 1200-SK/III and 1000-SK/III are innovative cooking solutions designed for food service operations seeking efficiency, versatility, and quality. These heated holding cabinets are uniquely constructed to manage food temperature and quality, ensuring that meals remain hot and fresh for extended periods without compromising taste or texture.

One of the standout features of the Alto-Shaam 1200-SK/III is its patented Halo Heat technology. This technology provides consistent heat distribution throughout the cabinet, minimizing the risk of overcooking or drying out food. Halo Heat creates a gentle, even warmth that preserves food quality by maintaining the natural moisture levels. Additionally, it eliminates the need for water pans, simplifying the operating process and reducing maintenance tasks.

On the other hand, the 1000-SK/III model showcases similar capabilities but in a more compact size, making it ideal for establishments with limited space. Both models are designed with a digital control panel that allows for precise temperature adjustments from 80°F to 200°F, accommodating various food holding requirements and settings. This control feature not only streamlines operation but also enhances user experience, making it easy to monitor and maintain optimal food temperatures.

The construction of both models emphasizes durability and ease of use. They are built with stainless steel exteriors and interiors, ensuring long-lasting performance and easy cleaning. The accessibility of the interior space also allows for convenient loading and unloading of food pans, enhancing workflow in busy kitchen environments.

Energy efficiency is another important characteristic of the Alto-Shaam 1200-SK/III and 1000-SK/III. They are designed to consume less electricity while delivering exceptional performance. This not only helps businesses save on energy costs but also aligns with the growing emphasis on sustainability within the food service industry.

In summary, the Alto-Shaam 1200-SK/III and 1000-SK/III boast an array of essential features including innovative Halo Heat technology, adjustable temperature controls, durable construction, and energy efficiency. Together, these models provide a reliable solution for food service operators looking to maintain the integrity of their dishes while enhancing overall operational efficiency. Whether for high-capacity operations or smaller kitchens, these heated holding cabinets are valuable assets in delivering high-quality dining experiences.