Alto-Shaam Unlock Oven Controls and Access the Halo Heat Manual for 1000 SK III
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OPERATING INSTRUCTIONS

USER OPTIONS

A B C D E F G H I

Preset

Lock

Preset Keys Lock and Unlock

PRESET Keys A through H can be locked in order to prevent storing, altering or erasing a program.

To lock the PRESET Keys, press and hold the “I” Key until the oven beeps. Release the “I” key. The green indicator on the “I” key will illuminate. Oven PRESET Keys A through H are now locked.

Note: Only the oven PRESET keys A through H are affected by this lock-out in order to also allow the oven to be used with the unprogrammed Cook, Probe, or Hold modes.

To unlock the PRESET Keys, press and hold the CANCEL Key along with the “I” Key for two seconds until the “I” key light no longer illuminates. Release all keys. The oven preset keys are now unlocked.

Control Panel Lock and Unlock

The control panel can be locked at any time in order to prevent inadvertent or accidental setting changes.

To lock the control panel, press and hold the

Up Arrow Key and then press the ON/OFF Key. You will hear a brief beep and the panel lock indicator will illuminate. Release all keys.

The oven’s control panel is now locked.

Note: The control panel is now fully locked with the exception of the ON/OFF Key and ARROW keys. You will be unable to turn the oven control off at this point.

To unlock the control panel, press and hold the DOWN ARROW Key and then press the ON/OFF Key. You will hear three beeps and the panel lock indicator will extinguish. Release all keys. The panel is now unlocked and ready for normal use.

Fahrenheit or Celsius Selection

With the control in the off mode,

press and hold the UP ARROW Key until the display shows the current selection.

Press the up or down buttons to toggle between the two options. After each change

the button must be released. The display must clear before the procedure can be repeated.

Beeper Volume Selection

With the control in the off mode,

press and hold the DOWN ARROW Key until the display shows the current control volume. Press the UP or DOWN ARROW Key to cycle through the four options

(0 = Off, 1 = Low, 2 = Mid, 3 = High).

deluxe control smokers • installation/operation/service manual - pg. 17

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Contents Installation Sanitation P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsClearance Requirements Site Installation767-SK/III 1767-SK/III 1000-SK/III 1200-SK/III Options and Accessories Options and AccessoriesStacking Instructions Appliance must be secured To building structure LevelingDrip Tray Installation Instructions Electrical 767-SK/III Electrical ConnectionSevere Damage or Electrical Hazard Could Result Audible SignalsUser Safety Information Start UP OperationON/OFF Key Control FeaturesArrow Keys Operating Features & FunctionsU T I O N Programming a Preset Hot Smoke Procedure User Options Preset Keys Lock and UnlockGeneral Holding Guideline Daily Prong Cleaning Cleaning and Preventive MaintenanceClean the Door Vents N I T a T I O N R V I C E TroubleshootingNo power. Display will not light Troubleshooting Internal Electrical Components767-SK/III Shown Exterior Service View aDescription QTY Exterior Service Parts List aExterior Service View B PROBE, RECEPTICAL, 600MM Wire Exterior Service Parts List BElectronic Components C Cable Heating KIT #4881 one per compartment Electronic Components Parts List CPage Page Page Page Page Page Limited Warranty
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1000-SK/III, 1200-SK/III specifications

Alto-Shaam 1200-SK/III and 1000-SK/III are innovative cooking solutions designed for food service operations seeking efficiency, versatility, and quality. These heated holding cabinets are uniquely constructed to manage food temperature and quality, ensuring that meals remain hot and fresh for extended periods without compromising taste or texture.

One of the standout features of the Alto-Shaam 1200-SK/III is its patented Halo Heat technology. This technology provides consistent heat distribution throughout the cabinet, minimizing the risk of overcooking or drying out food. Halo Heat creates a gentle, even warmth that preserves food quality by maintaining the natural moisture levels. Additionally, it eliminates the need for water pans, simplifying the operating process and reducing maintenance tasks.

On the other hand, the 1000-SK/III model showcases similar capabilities but in a more compact size, making it ideal for establishments with limited space. Both models are designed with a digital control panel that allows for precise temperature adjustments from 80°F to 200°F, accommodating various food holding requirements and settings. This control feature not only streamlines operation but also enhances user experience, making it easy to monitor and maintain optimal food temperatures.

The construction of both models emphasizes durability and ease of use. They are built with stainless steel exteriors and interiors, ensuring long-lasting performance and easy cleaning. The accessibility of the interior space also allows for convenient loading and unloading of food pans, enhancing workflow in busy kitchen environments.

Energy efficiency is another important characteristic of the Alto-Shaam 1200-SK/III and 1000-SK/III. They are designed to consume less electricity while delivering exceptional performance. This not only helps businesses save on energy costs but also aligns with the growing emphasis on sustainability within the food service industry.

In summary, the Alto-Shaam 1200-SK/III and 1000-SK/III boast an array of essential features including innovative Halo Heat technology, adjustable temperature controls, durable construction, and energy efficiency. Together, these models provide a reliable solution for food service operators looking to maintain the integrity of their dishes while enhancing overall operational efficiency. Whether for high-capacity operations or smaller kitchens, these heated holding cabinets are valuable assets in delivering high-quality dining experiences.
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