Alto-Shaam 1200-SK/III, 1000-SK/III manual Electronic Components C

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S E R V I C E

ELECTRONIC COMPONENTS C

 

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Part numbers and drawings are subject to change without notice..

DANGER

DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING.

DANGER

LOCK-OUT OR POST BREAKER PANEL UNTIL SERVICE WORK HAS BEEN COMPLETED.

deluxe control smokers • installation/operation/service manual - pg. 28

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Contents Installation Sanitation L I V E R Y P a C K I N GSafety Procedures Precautions N G E RSite Installation Clearance Requirements767-SK/III 1767-SK/III 1000-SK/III 1200-SK/III Options and Accessories Options and AccessoriesStacking Instructions Leveling Appliance must be secured To building structureDrip Tray Installation Instructions Electrical Connection Electrical 767-SK/IIIStart UP Operation Audible SignalsUser Safety Information Severe Damage or Electrical Hazard Could ResultControl Features ON/OFF KeyOperating Features & Functions Arrow KeysU T I O N Programming a Preset Hot Smoke Procedure Preset Keys Lock and Unlock User OptionsGeneral Holding Guideline Cleaning and Preventive Maintenance Daily Prong CleaningClean the Door Vents N I T a T I O N Troubleshooting R V I C ETroubleshooting Internal Electrical Components No power. Display will not lightExterior Service View a 767-SK/III ShownExterior Service Parts List a Description QTYExterior Service View B Exterior Service Parts List B PROBE, RECEPTICAL, 600MM WireElectronic Components C Electronic Components Parts List C Cable Heating KIT #4881 one per compartmentPage Page Page Page Page Page Limited Warranty
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1000-SK/III, 1200-SK/III specifications

Alto-Shaam 1200-SK/III and 1000-SK/III are innovative cooking solutions designed for food service operations seeking efficiency, versatility, and quality. These heated holding cabinets are uniquely constructed to manage food temperature and quality, ensuring that meals remain hot and fresh for extended periods without compromising taste or texture.

One of the standout features of the Alto-Shaam 1200-SK/III is its patented Halo Heat technology. This technology provides consistent heat distribution throughout the cabinet, minimizing the risk of overcooking or drying out food. Halo Heat creates a gentle, even warmth that preserves food quality by maintaining the natural moisture levels. Additionally, it eliminates the need for water pans, simplifying the operating process and reducing maintenance tasks.

On the other hand, the 1000-SK/III model showcases similar capabilities but in a more compact size, making it ideal for establishments with limited space. Both models are designed with a digital control panel that allows for precise temperature adjustments from 80°F to 200°F, accommodating various food holding requirements and settings. This control feature not only streamlines operation but also enhances user experience, making it easy to monitor and maintain optimal food temperatures.

The construction of both models emphasizes durability and ease of use. They are built with stainless steel exteriors and interiors, ensuring long-lasting performance and easy cleaning. The accessibility of the interior space also allows for convenient loading and unloading of food pans, enhancing workflow in busy kitchen environments.

Energy efficiency is another important characteristic of the Alto-Shaam 1200-SK/III and 1000-SK/III. They are designed to consume less electricity while delivering exceptional performance. This not only helps businesses save on energy costs but also aligns with the growing emphasis on sustainability within the food service industry.

In summary, the Alto-Shaam 1200-SK/III and 1000-SK/III boast an array of essential features including innovative Halo Heat technology, adjustable temperature controls, durable construction, and energy efficiency. Together, these models provide a reliable solution for food service operators looking to maintain the integrity of their dishes while enhancing overall operational efficiency. Whether for high-capacity operations or smaller kitchens, these heated holding cabinets are valuable assets in delivering high-quality dining experiences.
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