Alto-Shaam 1000-SK/III, 1200-SK/III manual Site Installation, Clearance Requirements

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I N S T A L L A T I O N

D A N G E R

IMPROPER INSTALLATION,

ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

C A U T I O N

TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE.

C A U T I O N

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.

DANGER

DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance

for ventilation, proper cleaning, and maintenance access.

1.The oven must be installed on a stable and level surface.

2.DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, or any other severely adverse conditions.

3.DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of this oven or any other appliance.

4.This appliance must be kept free and clear of any combustible materials.

5.This appliance must be kept free and clear of any obstructions blocking access for maintenance or service.

SITE INSTALLATION

CLEARANCE REQUIREMENTS

18" (457mm) minimum clearance at the back from heat producing equipment. To protect the electronic control, maintain sufficient side clearance to prevent the control area from reaching any temperature at or

above 140°F (60°C).

N O T E

If the appliance has been unplugged for an extended period of time, the Real Time Clock may require recharging. Turn main breaker to the unit off for 10 seconds and then restore power.

For more information, see Error Code E-60 in the Troubleshooting section of this manual.

deluxe control smokers • installation/operation/service manual - pg. 3

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Contents Installation Sanitation P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsClearance Requirements Site Installation767-SK/III 1767-SK/III 1000-SK/III 1200-SK/III Options and Accessories Options and AccessoriesStacking Instructions Appliance must be secured To building structure LevelingDrip Tray Installation Instructions Electrical 767-SK/III Electrical ConnectionUser Safety Information Audible SignalsStart UP Operation Severe Damage or Electrical Hazard Could ResultON/OFF Key Control FeaturesArrow Keys Operating Features & FunctionsU T I O N Programming a Preset Hot Smoke Procedure User Options Preset Keys Lock and UnlockGeneral Holding Guideline Daily Prong Cleaning Cleaning and Preventive MaintenanceClean the Door Vents N I T a T I O N R V I C E TroubleshootingNo power. Display will not light Troubleshooting Internal Electrical Components767-SK/III Shown Exterior Service View aDescription QTY Exterior Service Parts List aExterior Service View B PROBE, RECEPTICAL, 600MM Wire Exterior Service Parts List BElectronic Components C Cable Heating KIT #4881 one per compartment Electronic Components Parts List CPage Page Page Page Page Page Limited Warranty
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1000-SK/III, 1200-SK/III specifications

Alto-Shaam 1200-SK/III and 1000-SK/III are innovative cooking solutions designed for food service operations seeking efficiency, versatility, and quality. These heated holding cabinets are uniquely constructed to manage food temperature and quality, ensuring that meals remain hot and fresh for extended periods without compromising taste or texture.

One of the standout features of the Alto-Shaam 1200-SK/III is its patented Halo Heat technology. This technology provides consistent heat distribution throughout the cabinet, minimizing the risk of overcooking or drying out food. Halo Heat creates a gentle, even warmth that preserves food quality by maintaining the natural moisture levels. Additionally, it eliminates the need for water pans, simplifying the operating process and reducing maintenance tasks.

On the other hand, the 1000-SK/III model showcases similar capabilities but in a more compact size, making it ideal for establishments with limited space. Both models are designed with a digital control panel that allows for precise temperature adjustments from 80°F to 200°F, accommodating various food holding requirements and settings. This control feature not only streamlines operation but also enhances user experience, making it easy to monitor and maintain optimal food temperatures.

The construction of both models emphasizes durability and ease of use. They are built with stainless steel exteriors and interiors, ensuring long-lasting performance and easy cleaning. The accessibility of the interior space also allows for convenient loading and unloading of food pans, enhancing workflow in busy kitchen environments.

Energy efficiency is another important characteristic of the Alto-Shaam 1200-SK/III and 1000-SK/III. They are designed to consume less electricity while delivering exceptional performance. This not only helps businesses save on energy costs but also aligns with the growing emphasis on sustainability within the food service industry.

In summary, the Alto-Shaam 1200-SK/III and 1000-SK/III boast an array of essential features including innovative Halo Heat technology, adjustable temperature controls, durable construction, and energy efficiency. Together, these models provide a reliable solution for food service operators looking to maintain the integrity of their dishes while enhancing overall operational efficiency. Whether for high-capacity operations or smaller kitchens, these heated holding cabinets are valuable assets in delivering high-quality dining experiences.
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