Electric a l connection

ins ta l l at io n

The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes.

D A N G e R

to avoid electrical shock, this appliance mUSt be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the national electrical Code anSi/ nFpa no. 70. in Canada, all electrical connections are to be made in accordance with CSa C22.1, Canadian electrical Code part 1 or local codes.

Plug the unit into a properly grounded receptacle ONLY, positioning the unit so that the plug is easily accessible in case of an emergency. Arcing will occur when connecting or disconnecting the unit unless all controls are in the “off” position.

Proper receptacle or outlet configuration or permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes.

ELECTRICAL - HFT2-300

voltage	phase	cycle/hz	amps	kW	cord & plug
208-240 (agcy) 1		60	13.6	3.3	NEMA 6-15P
at 208	1	60	11.8	2.5	15A - 250V Plug
at 240	1	60	13.6	3.3
230	1	50	13.0	3.0	cee 7/7,
					220-230v plug
ELECTRICAL - HFT2-400
voltage	phase	cycle/hz	amps	kW	cord & plug
208-240 (agcy) 1		60	13.7	3.3	NEMA 6-20P
at 208	1	60	11.9	2.5	20A - 250V Plug
at 240	1	60	13.7	3.3
230	1	50	13.1	3.0	cee 7/7,
					220-230v plug

DANGeR

eleCtRiCal COnneCtiOnS mUSt be made bY a QUaliFied SeRviCe teCHniCian in aCCORdanCe WitH appliCable eleCtRiCal COdeS.

DANGeR

enSURe pOWeR SOURCe matCHeS vOltage Stamped On applianCe nameplate.

REGARDING INTERNATIONAL STANDARD UNITS:

If the unit is not equipped with flexible cord with plug, an all-pole country approved disconnection device which has a contact separation of at least 3mm in all poles must be incorporated in the fixed wiring for disconnection. When using a cord without a plug, the green/yellow conductor shall be connected to the terminal which is marked with the ground symbol. If a plug is used, the socket outlet must be easily accessible. If the power cord needs replacement, use a similar one obtained from the distributor.

For CE approved units: To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is provided. An equalization bonding lead must be connected to this stud and the other appliances / metal parts to provide sufficient protection against potential difference. The terminal is marked

with the following symbol.

ELECTRICAL - HFT2-500

voltage phase cycle/hz amps kW

cord & plug

208-240 (agcy) 1		60	15.7	3.8
at 208	1	60	13.6	2.8
at 240	1	60	15.7	3.8

NEMA 6-20P

20A - 250V Plug

230 1 50 15.0 3.5 cee 7/7,

220-230v plug

Wire diagrams are included in the literature

package supplied with the unit..

HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 9..

HFT2SYS-300, HFT2SYS-500, HFT2-500, HFT2SYS-400, HFT2-300 specifications

Alto-Shaam is renowned for its innovative cooking technologies, and the HFT series represents a significant advancement in holding and cooking equipment. The HFT2-400, HFT2-300, HFT2SYS-400, HFT2-500, and HFT2SYS-500 models are exceptional pieces of equipment designed to meet the high demands of modern commercial kitchens.

The HFT2-400 stands as a versatile solution for high-volume operations. It is equipped with patented Halo Heat® technology, which ensures even heat distribution while maintaining food quality. The unit holds a variety of food items, including meats, vegetables, and baked goods, keeping them at optimal serving temperatures for extended periods.

Similarly, the HFT2-300 model is ideal for smaller kitchens or operations needing a compact yet efficient holding solution. It features the same Halo Heat® technology, which eliminates the need for water pans, allowing for easy maintenance and operation. Its energy-efficient design not only conserves power but also reduces operating costs, making it an economical choice for many establishments.

The HFT2SYS-400 and HFT2SYS-500 models introduce a unique system configuration that allows for dual-zone temperature control. This feature ensures that different types of food can be held in their ideal temperature range simultaneously, enhancing menu variety without sacrificing quality. With user-friendly digital controls, operators can easily adjust settings and monitor holding temperatures in real time.

The HFT2-500 model offers a larger capacity, catering to larger operations or catering services. Its robust construction and advanced thermal performance make it a reliable option for maintaining food integrity during peak service hours. The unit also integrates seamlessly with other kitchen equipment, providing a cohesive workflow in busy kitchens.

All models in the HFT series are designed with ease of use in mind. The clear LCD displays provide operators with immediate feedback on settings and temperatures, while easy-to-clean interiors minimize downtime and simplify maintenance.

In conclusion, Alto-Shaam's HFT2-400, HFT2-300, HFT2SYS-400, HFT2-500, and HFT2SYS-500 models showcase cutting-edge technology that enhances food service efficiency. With their reliable performance, innovative features, and user-friendly design, these units are the ideal choice for any commercial kitchen looking to maintain food quality and streamline operations.