Alto-Shaam HFT2SYS-500, HFT2-400, HFT2-300 manual SeVeRe DAmAGe or eLeCtRiCAL Hazard COuLD ResuLt

Page 16

c a re and cleaning

EQUIPMENT CARE

The cleanliness and appearance

of this equipment will contribute considerably to operating efficiency and savory, appetizing food.

Good equipment that is kept clean works better and lasts longer.

THOROUGHLY CLEAN THE

APPLIANCE DAILY

1. Remove food from merchandiser.

2. Turn ON/OFF toggle switch to the “OFF” position. Disconnect unit from power source. Let the unit cool.

3.Clean heat plate and metal surfaces of the unit with a damp, clean cloth and any good commercial detergent at the recommended strength. Use a plastic scouring pad or oven cleaner for difficult areas. Rinse surfaces by wiping with sponge and clean warm water

NOTE: Avoid the use of abrasive cleaning, compounds, chloride based cleaners, or cleaners containing quaternary salts. Never use hydrochloric acid (muriatic acid) on stainless steel.

4.Surfaces can be wiped with a sanitizing solution after cleaning and rinsing. This solution must be approved for use on stainless steel food contact surfaces.

5.Clean heat guards with a window cleaner.

6.To help maintain the protective film coating on polished stainless steel, clean the exterior of the unit with a cleaner recommended for stainless steel surfaces. Spray the cleaning agent on a cloth and wipe with the grain of the stainless steel.

Always follow appropriate state or local health (hygiene) regulations regarding all applicable cleaning and sanitation requirements for foodservice equipment.

D A N G e R

at nO time SHOUld tHe inteRiOR OR eXteRiOR be Steam Cleaned, HOSed dOWn, OR FlOOded WitH WateR OR liQUid SOlUtiOn OF anY Kind. dO nOt USe WateR Jet tO Clean.

seVeRe DAmAGe OR eLeCtRiCAL HAZARD COuLD ResuLt.

WaRRantY beCOmeS vOid iF

applianCe iS FlOOded

DANGeR

DisCONNeCt uNit FROm

POWeR sOuRCe BeFORe

CLeANiNG OR seRViCiNG.

HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 14..

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Contents Installation Operating Instructions L i V e R y N G e R Site Installation Site InstallationHFT2SYS-300 Standard HFT2-300 230V, International, with Bumper HFT2-400 HFT2-500 Capacities options Product/pan capacity Based on 4 65mm deep pansElectric a l connection Electrical HFT2-300User safety information Ta rt upPer at in g instructions Do not ADD Water to HOT WellHolding temperatures for a specific food product must Gener a l holding guidelinesRe and cleaning CLeANiNG and PReVeNtiVe mAiNteNANCeSeVeRe DAmAGe or eLeCtRiCAL Hazard COuLD ResuLt Sa ni tat io n Er vice Ser vice partsSer vice parts list panel colors, baskets DescriptionHFT2-400 Shown Ser vice parts list core unit Terminal Bracket HolderHFT2-400 Base Shown Ser vice parts list base KIT NumberPage Page Limited Warranty

HFT2SYS-300, HFT2SYS-500, HFT2-500, HFT2SYS-400, HFT2-300 specifications

Alto-Shaam is renowned for its innovative cooking technologies, and the HFT series represents a significant advancement in holding and cooking equipment. The HFT2-400, HFT2-300, HFT2SYS-400, HFT2-500, and HFT2SYS-500 models are exceptional pieces of equipment designed to meet the high demands of modern commercial kitchens.

The HFT2-400 stands as a versatile solution for high-volume operations. It is equipped with patented Halo Heat® technology, which ensures even heat distribution while maintaining food quality. The unit holds a variety of food items, including meats, vegetables, and baked goods, keeping them at optimal serving temperatures for extended periods.

Similarly, the HFT2-300 model is ideal for smaller kitchens or operations needing a compact yet efficient holding solution. It features the same Halo Heat® technology, which eliminates the need for water pans, allowing for easy maintenance and operation. Its energy-efficient design not only conserves power but also reduces operating costs, making it an economical choice for many establishments.

The HFT2SYS-400 and HFT2SYS-500 models introduce a unique system configuration that allows for dual-zone temperature control. This feature ensures that different types of food can be held in their ideal temperature range simultaneously, enhancing menu variety without sacrificing quality. With user-friendly digital controls, operators can easily adjust settings and monitor holding temperatures in real time.

The HFT2-500 model offers a larger capacity, catering to larger operations or catering services. Its robust construction and advanced thermal performance make it a reliable option for maintaining food integrity during peak service hours. The unit also integrates seamlessly with other kitchen equipment, providing a cohesive workflow in busy kitchens.

All models in the HFT series are designed with ease of use in mind. The clear LCD displays provide operators with immediate feedback on settings and temperatures, while easy-to-clean interiors minimize downtime and simplify maintenance.

In conclusion, Alto-Shaam's HFT2-400, HFT2-300, HFT2SYS-400, HFT2-500, and HFT2SYS-500 models showcase cutting-edge technology that enhances food service efficiency. With their reliable performance, innovative features, and user-friendly design, these units are the ideal choice for any commercial kitchen looking to maintain food quality and streamline operations.
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