Alto-Shaam HFT2SYS-300, HFT2-400, HFT2-300, HFT2SYS-400 manual Ser vice parts list base, KIT Number

Page 23

s er vice

Ser vice parts list - base

 

 

model >

HFT2-300

HFT2-400

HFT2-500

 

 

 

 

 

 

 

 

 

ITEM

DESCRIPTION

 

PART No.

QTY

PART No.

QTY

PART No.

QTY

 

 

 

 

 

 

 

 

 

1

cord cover plate

 

1006591

2

1006591

2

1006591

2

 

 

 

 

 

 

 

 

 

2

base stand top panel

 

1006995

1

1012228

1

1008348

1

 

 

 

 

 

 

 

 

 

3

base support spot

 

5005235

1

5013540

1

5007460

1

 

 

 

 

 

 

 

 

 

4

base stiffener, spot

 

5013483

2

5013541

2

5012923

2

 

 

 

 

 

 

 

 

 

5

t-block

 

bk-3019

1

bk-3019

1

bk-3019

1

 

 

 

 

 

 

 

 

 

6*

cordset

208-240V

CD-33840

1

CD-3588

1

CD-3588

1

 

230V

CD-3922

1

CD-3922

1

CD-3922

1

 

 

7

caster, rigid 5" (127mm)

 

cs-2025

2

cs-2025

2

cs-2025

2

 

 

 

 

 

 

 

 

8

caster, swivel 5" (127mm) with brake

cs-2026

2

cs-2026

2

cs-2026

2

 

 

 

 

 

 

 

 

 

9

plug, 7/8" hole

 

pg-3559

1

pg-3559

1

pg-3559

1

 

 

 

 

 

 

 

 

 

10

rivet, blind, #44, stnls

 

ri-2100

72

ri-2100

64

ri-2100

72

 

 

 

 

 

 

 

 

 

11*

3/8-16 x 1-1/2" hex cap

 

sc-22553

6

sc-22553

6

sc-22553

6

 

 

 

 

 

 

 

 

12

5/16-18 x 5/8" serr.. hex hd screw

sc-2351

16

sc-2351

16

sc-2351

16

 

 

 

 

 

 

 

 

 

13

6-32 x 1-1/4" round hd

 

sc-2365

2

sc-2365

2

sc-2365

2

 

 

 

 

 

 

 

 

 

14

8-32 x 1/2" phil screw

 

sc-2425

8

sc-2425

8

sc-2425

8

 

 

 

 

 

 

 

 

15*

3/8" id 7/8" od s/s flat washer

ws-23991

6

ws-23991

6

ws-23991

6

 

 

 

 

 

 

 

 

 

*NOT SHOWN

Cable Heating Replacement Service Kits

HFT2-300

HFT2-400

HFT2-500

 

 

 

 

 

 

KIT NUMBER >

4880

4881

4880

 

 

 

 

 

Service kit includes:

 

 

 

 

 

 

 

 

CB-3045

Cable Heating Element

132 ft

144 ft

120 ft

 

 

 

 

 

CR-3226

Ring Connector

8

12

8

 

 

 

 

 

IN-3488

Insulation Corner

8 ft

8 ft

8 ft

 

 

 

 

 

BU-3105

Shoulder Bushing

8

12

8

 

 

 

 

 

BU-3106

Cup Bushing

8

12

8

 

 

 

 

 

SL-3063

Insulating Sleeve

8

12

8

 

 

 

 

 

TA-3540

High Temp Electrical Tape

1 roll

1 roll

1 roll

 

 

 

 

 

ST-2439

10.32 Stud

8

12

8

 

 

 

 

 

NU-2215

Hex Nut

32

24

32

 

 

 

 

 

Calibration

CALIBRATION PROCEDURES

Every unit is calibrated at the factory. Only a qualified service technician should calibrate the unit in the field if necessary.

shock risk WARNING: Unit must be disconnected from power source before making adjustments or calibrating switch.

Tools required: 2mm allen (hex) wrench

DANGeR

enSURe pOWeR SOURCe matCHeS vOltage Stamped On applianCe nameplate.

CAutiON

tHiS SeCtiOn iS pROvided FOR tHe aSSiStanCe OF QUaliFied SeRviCe teCHniCianS OnlY and iS nOt intended FOR USe bY UntRained OR UnaUtHORiZed SeRviCe peRSOnnel.

HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 21..

Image 23
Contents Installation Operating Instructions L i V e R y N G e R Site Installation Site InstallationHFT2SYS-300 Standard HFT2-300 230V, International, with Bumper HFT2-400 HFT2-500 Product/pan capacity Based on 4 65mm deep pans Capacities optionsElectrical HFT2-300 Electric a l connectionTa rt up User safety informationDo not ADD Water to HOT Well Per at in g instructionsGener a l holding guidelines Holding temperatures for a specific food product mustCLeANiNG and PReVeNtiVe mAiNteNANCe Re and cleaningSeVeRe DAmAGe or eLeCtRiCAL Hazard COuLD ResuLt Sa ni tat io n Ser vice parts Er viceDescription Ser vice parts list panel colors, basketsHFT2-400 Shown Terminal Bracket Holder Ser vice parts list core unitHFT2-400 Base Shown KIT Number Ser vice parts list basePage Page Limited Warranty

HFT2SYS-300, HFT2SYS-500, HFT2-500, HFT2SYS-400, HFT2-300 specifications

Alto-Shaam is renowned for its innovative cooking technologies, and the HFT series represents a significant advancement in holding and cooking equipment. The HFT2-400, HFT2-300, HFT2SYS-400, HFT2-500, and HFT2SYS-500 models are exceptional pieces of equipment designed to meet the high demands of modern commercial kitchens.

The HFT2-400 stands as a versatile solution for high-volume operations. It is equipped with patented Halo Heat® technology, which ensures even heat distribution while maintaining food quality. The unit holds a variety of food items, including meats, vegetables, and baked goods, keeping them at optimal serving temperatures for extended periods.

Similarly, the HFT2-300 model is ideal for smaller kitchens or operations needing a compact yet efficient holding solution. It features the same Halo Heat® technology, which eliminates the need for water pans, allowing for easy maintenance and operation. Its energy-efficient design not only conserves power but also reduces operating costs, making it an economical choice for many establishments.

The HFT2SYS-400 and HFT2SYS-500 models introduce a unique system configuration that allows for dual-zone temperature control. This feature ensures that different types of food can be held in their ideal temperature range simultaneously, enhancing menu variety without sacrificing quality. With user-friendly digital controls, operators can easily adjust settings and monitor holding temperatures in real time.

The HFT2-500 model offers a larger capacity, catering to larger operations or catering services. Its robust construction and advanced thermal performance make it a reliable option for maintaining food integrity during peak service hours. The unit also integrates seamlessly with other kitchen equipment, providing a cohesive workflow in busy kitchens.

All models in the HFT series are designed with ease of use in mind. The clear LCD displays provide operators with immediate feedback on settings and temperatures, while easy-to-clean interiors minimize downtime and simplify maintenance.

In conclusion, Alto-Shaam's HFT2-400, HFT2-300, HFT2SYS-400, HFT2-500, and HFT2SYS-500 models showcase cutting-edge technology that enhances food service efficiency. With their reliable performance, innovative features, and user-friendly design, these units are the ideal choice for any commercial kitchen looking to maintain food quality and streamline operations.