Alto-Shaam HFT2SYS-300, HFT2-400, HFT2-300, HFT2SYS-400, HFT2-500, HFT2SYS-500 manual Site Installation

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ins ta l l at io n

site INSTALLATION

D A N G e R

impROpeR inStallatiOn, alteRatiOn, adJUStment, SeRviCe, OR maintenanCe COUld ReSUlt in SeveRe inJURY, deatH, OR CaUSe pROpeRtY damage.

Read tHe inStallatiOn, OpeRating and maintenanCe inStRUCtiOnS tHOROUgHlY beFORe inStalling OR SeRviCing tHiS eQUipment.

C A u t i O N

metal paRtS OF tHiS eQUipment beCOme eXtRemelY HOt WHen in OpeRatiOn. tO avOid bURnS, alWaYS USe Hand pROteCtiOn WHen OpeRating tHiS applianCe.

C A u t i O N

tO pRevent peRSOnal inJURY, USe CaUtiOn WHen mOving OR leveling tHiS applianCe.

C A u t i O N

The performance of this unit has been optimized using the factory provided bulbs. These bulbs should be replaced with an exact replacement or with a factory recommended replacement. These bulbs have been treated to resist breakage and must be replaced with similarly treated bulbs in order to maintain compliance with NSF standards. DO NOT over-tighten bulbs in their receptacles as this can cause damage to the bulb filament.

SITE INSTALLATION

In order to maintain established National Sanitation Foundation standards, all stationary floor models must be sealed to the floor with a R.T.V. or silastic meeting N.S.F. requirements or have 6" (153mm) unobstructed clearance beneath the unit.

1. The appliance must be installed on a stable and level surface.

2.DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, or any other severely adverse conditions.

3.DO NOT install a heated display case near a cold air source such as a freezer, air conditioning vents, or in any area where outside air fluctuation can affect performance.

4.This appliance must be kept free and clear of any obstructions blocking access for maintenance or service.

A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or user. These adjustments include but are not limited to thermostat calibration, door adjustment, leveling, electrical hook-up and installation of optional casters or legs.

LEVELING

Level the appliance from side-to-side and front-to-back with the use of a spirit level.

We recommend checking the level periodically to make certain the floor has not shifted nor the appliance moved.

NOTE: Failure to properly level this appliance can cause improper function.

HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 3..

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Contents Installation Operating Instructions L i V e R y N G e R Site Installation Site InstallationHFT2SYS-300 Standard HFT2-300 230V, International, with Bumper HFT2-400 HFT2-500 Product/pan capacity Based on 4 65mm deep pans Capacities optionsElectrical HFT2-300 Electric a l connectionTa rt up User safety informationDo not ADD Water to HOT Well Per at in g instructionsGener a l holding guidelines Holding temperatures for a specific food product mustCLeANiNG and PReVeNtiVe mAiNteNANCe Re and cleaningSeVeRe DAmAGe or eLeCtRiCAL Hazard COuLD ResuLt Sa ni tat io n Ser vice parts Er viceDescription Ser vice parts list panel colors, basketsHFT2-400 Shown Terminal Bracket Holder Ser vice parts list core unitHFT2-400 Base Shown KIT Number Ser vice parts list basePage Page Limited Warranty

HFT2SYS-300, HFT2SYS-500, HFT2-500, HFT2SYS-400, HFT2-300 specifications

Alto-Shaam is renowned for its innovative cooking technologies, and the HFT series represents a significant advancement in holding and cooking equipment. The HFT2-400, HFT2-300, HFT2SYS-400, HFT2-500, and HFT2SYS-500 models are exceptional pieces of equipment designed to meet the high demands of modern commercial kitchens.

The HFT2-400 stands as a versatile solution for high-volume operations. It is equipped with patented Halo Heat® technology, which ensures even heat distribution while maintaining food quality. The unit holds a variety of food items, including meats, vegetables, and baked goods, keeping them at optimal serving temperatures for extended periods.

Similarly, the HFT2-300 model is ideal for smaller kitchens or operations needing a compact yet efficient holding solution. It features the same Halo Heat® technology, which eliminates the need for water pans, allowing for easy maintenance and operation. Its energy-efficient design not only conserves power but also reduces operating costs, making it an economical choice for many establishments.

The HFT2SYS-400 and HFT2SYS-500 models introduce a unique system configuration that allows for dual-zone temperature control. This feature ensures that different types of food can be held in their ideal temperature range simultaneously, enhancing menu variety without sacrificing quality. With user-friendly digital controls, operators can easily adjust settings and monitor holding temperatures in real time.

The HFT2-500 model offers a larger capacity, catering to larger operations or catering services. Its robust construction and advanced thermal performance make it a reliable option for maintaining food integrity during peak service hours. The unit also integrates seamlessly with other kitchen equipment, providing a cohesive workflow in busy kitchens.

All models in the HFT series are designed with ease of use in mind. The clear LCD displays provide operators with immediate feedback on settings and temperatures, while easy-to-clean interiors minimize downtime and simplify maintenance.

In conclusion, Alto-Shaam's HFT2-400, HFT2-300, HFT2SYS-400, HFT2-500, and HFT2SYS-500 models showcase cutting-edge technology that enhances food service efficiency. With their reliable performance, innovative features, and user-friendly design, these units are the ideal choice for any commercial kitchen looking to maintain food quality and streamline operations.
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