Alto-Shaam HFT2SYS-400, HFT2-400, HFT2-300, HFT2-500, HFT2SYS-500, HFT2SYS-300 manual Limited Warranty

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TRANSPORTATION DAMAGE and CLAIMS

All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee.

Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper.

1.Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area. Do not wait until after the material is moved to a storage area.

2.Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.

3.Note all damage to packages directly on the carrier’s delivery receipt.

4.Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.

5.If the driver refuses to allow inspection, write the following on the delivery receipt: Driver refuses to allow inspection of containers for visible damage.

6.Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the time, date, and the person called.

7.Save any packages and packing material for further inspection by the carrier.

8.Promptly file a written claim with the carrier and attach copies of all supporting paperwork.

We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued. We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment for such claims.

LIMITED WARRANTY

Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.

The parts warranty period is as follows:

For the refrigeration compressor on Alto-Shaam Quickchillers, five (5) years from the date of installation.

For the heating element on Halo Heat® cooking and holding ovens, as long as the original purchaser owns the oven. This excludes holding only equipment.

For all other parts, one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.

The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.

Alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday rates or any additional fees.

To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable.

THIS WARRANTY DOES NOT APPLY TO:

1.Calibration.

2.Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.

3.Equipment damage caused by accident, shipping, improper installation or alteration.

4.Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water quality, or equipment with missing or altered serial numbers.

5.Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator.

6.Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm® Cleaner, including but not limited to damage due to chlorine or other harmful chemicals. Use of Alto-Shaam's Combitherm® Cleaner on Combitherm® ovens is highly recommended.

7.Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or consequential or incidental damages of any kind.

8.Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts including legs, or addition of any parts.

This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and

fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any

indirect, special, incidental, or consequential damages. No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty

or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.

Effective November 1, 2011

RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.

ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.

Model: ______________________________________________ Date Installed: ______________________________________________________

Voltage: ______________________________________________ Purchased From: ___________________________________________

Serial Number: _____________________________________________________________________________________________________________

W164 N9221 Water Street P . O . Box 450 Menomonee Falls, Wisconsin 53052 - 0450 U . S . A .

PHONE: 262.251.3800 • 800.558-8744 USA/CANADAFAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY www.alto-shaam.com

P R I N T E D I N U .S .A .

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Contents Installation Operating Instructions L i V e R y N G e R Site Installation Site InstallationHFT2SYS-300 Standard HFT2-300 230V, International, with Bumper HFT2-400 HFT2-500 Capacities options Product/pan capacity Based on 4 65mm deep pansElectric a l connection Electrical HFT2-300User safety information Ta rt upPer at in g instructions Do not ADD Water to HOT WellHolding temperatures for a specific food product must Gener a l holding guidelinesRe and cleaning CLeANiNG and PReVeNtiVe mAiNteNANCeSeVeRe DAmAGe or eLeCtRiCAL Hazard COuLD ResuLt Sa ni tat io n Er vice Ser vice partsSer vice parts list panel colors, baskets DescriptionHFT2-400 Shown Ser vice parts list core unit Terminal Bracket HolderHFT2-400 Base Shown Ser vice parts list base KIT NumberPage Page Limited Warranty

HFT2SYS-300, HFT2SYS-500, HFT2-500, HFT2SYS-400, HFT2-300 specifications

Alto-Shaam is renowned for its innovative cooking technologies, and the HFT series represents a significant advancement in holding and cooking equipment. The HFT2-400, HFT2-300, HFT2SYS-400, HFT2-500, and HFT2SYS-500 models are exceptional pieces of equipment designed to meet the high demands of modern commercial kitchens.

The HFT2-400 stands as a versatile solution for high-volume operations. It is equipped with patented Halo Heat® technology, which ensures even heat distribution while maintaining food quality. The unit holds a variety of food items, including meats, vegetables, and baked goods, keeping them at optimal serving temperatures for extended periods.

Similarly, the HFT2-300 model is ideal for smaller kitchens or operations needing a compact yet efficient holding solution. It features the same Halo Heat® technology, which eliminates the need for water pans, allowing for easy maintenance and operation. Its energy-efficient design not only conserves power but also reduces operating costs, making it an economical choice for many establishments.

The HFT2SYS-400 and HFT2SYS-500 models introduce a unique system configuration that allows for dual-zone temperature control. This feature ensures that different types of food can be held in their ideal temperature range simultaneously, enhancing menu variety without sacrificing quality. With user-friendly digital controls, operators can easily adjust settings and monitor holding temperatures in real time.

The HFT2-500 model offers a larger capacity, catering to larger operations or catering services. Its robust construction and advanced thermal performance make it a reliable option for maintaining food integrity during peak service hours. The unit also integrates seamlessly with other kitchen equipment, providing a cohesive workflow in busy kitchens.

All models in the HFT series are designed with ease of use in mind. The clear LCD displays provide operators with immediate feedback on settings and temperatures, while easy-to-clean interiors minimize downtime and simplify maintenance.

In conclusion, Alto-Shaam's HFT2-400, HFT2-300, HFT2SYS-400, HFT2-500, and HFT2SYS-500 models showcase cutting-edge technology that enhances food service efficiency. With their reliable performance, innovative features, and user-friendly design, these units are the ideal choice for any commercial kitchen looking to maintain food quality and streamline operations.