Alto-Shaam HFT2-500, HFT2-400, HFT2-300, HFT2SYS-400, HFT2SYS-500, HFT2SYS-300 manual L i V e R y

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D e L i V e R y

This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier.

See Transportation Damage and Claims section located in this manual.

This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. Check to ensure that all standard items and options have been received with each model as ordered.

Save all the information and instructions packed with the appliance. Complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim.

This manual must be read and understood by all people using or installing the equipment model. Contact the Alto-Shaam Tech Team Service Department if you have any questions concerning installation, operation, or maintenance.

NOte: All claims for warranty must include the full model number and serial number of the unit.

u N P A C k i N G

1. Carefully remove the appliance from the carton or crate.

NOte: Do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation.

2.Read all instructions in this manual carefully before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators. Additional manuals are available from the Alto-Shaam Tech Team Service Department.

3.Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use.

HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 1..

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Contents Installation Operating Instructions L i V e R y N G e R Site Installation Site InstallationHFT2SYS-300 Standard HFT2-300 230V, International, with Bumper HFT2-400 HFT2-500 Product/pan capacity Based on 4 65mm deep pans Capacities optionsElectrical HFT2-300 Electric a l connectionTa rt up User safety informationDo not ADD Water to HOT Well Per at in g instructionsGener a l holding guidelines Holding temperatures for a specific food product mustCLeANiNG and PReVeNtiVe mAiNteNANCe Re and cleaningSeVeRe DAmAGe or eLeCtRiCAL Hazard COuLD ResuLt Sa ni tat io n Ser vice parts Er viceDescription Ser vice parts list panel colors, basketsHFT2-400 Shown Terminal Bracket Holder Ser vice parts list core unitHFT2-400 Base Shown KIT Number Ser vice parts list basePage Page Limited Warranty

HFT2SYS-300, HFT2SYS-500, HFT2-500, HFT2SYS-400, HFT2-300 specifications

Alto-Shaam is renowned for its innovative cooking technologies, and the HFT series represents a significant advancement in holding and cooking equipment. The HFT2-400, HFT2-300, HFT2SYS-400, HFT2-500, and HFT2SYS-500 models are exceptional pieces of equipment designed to meet the high demands of modern commercial kitchens.

The HFT2-400 stands as a versatile solution for high-volume operations. It is equipped with patented Halo Heat® technology, which ensures even heat distribution while maintaining food quality. The unit holds a variety of food items, including meats, vegetables, and baked goods, keeping them at optimal serving temperatures for extended periods.

Similarly, the HFT2-300 model is ideal for smaller kitchens or operations needing a compact yet efficient holding solution. It features the same Halo Heat® technology, which eliminates the need for water pans, allowing for easy maintenance and operation. Its energy-efficient design not only conserves power but also reduces operating costs, making it an economical choice for many establishments.

The HFT2SYS-400 and HFT2SYS-500 models introduce a unique system configuration that allows for dual-zone temperature control. This feature ensures that different types of food can be held in their ideal temperature range simultaneously, enhancing menu variety without sacrificing quality. With user-friendly digital controls, operators can easily adjust settings and monitor holding temperatures in real time.

The HFT2-500 model offers a larger capacity, catering to larger operations or catering services. Its robust construction and advanced thermal performance make it a reliable option for maintaining food integrity during peak service hours. The unit also integrates seamlessly with other kitchen equipment, providing a cohesive workflow in busy kitchens.

All models in the HFT series are designed with ease of use in mind. The clear LCD displays provide operators with immediate feedback on settings and temperatures, while easy-to-clean interiors minimize downtime and simplify maintenance.

In conclusion, Alto-Shaam's HFT2-400, HFT2-300, HFT2SYS-400, HFT2-500, and HFT2SYS-500 models showcase cutting-edge technology that enhances food service efficiency. With their reliable performance, innovative features, and user-friendly design, these units are the ideal choice for any commercial kitchen looking to maintain food quality and streamline operations.
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