Alto-Shaam 500-E/Deluxe manual SE RV ICE ELE CTR Onic ROL, No power . Displa y will not light

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SE RV ICE

• ELE CTR ONIC CONT

ROL

 

 

 

 

 

 

 

TROU BLE SHOOTING

IN TERN AL ELE CTRICAL

CO MPONE NTS

 

 

 

 

 

 

A. No power . Displa y will not light .

 

 

1.

Verify that powe r is available at the outlet or junct ion box.

 

 

2.

Verify that the circu it breaker swi tch on the back of the unit is turn ed on.

 

 

3.

Verify that the power cord is not open. Check continu ity with a VOM meter.

 

4.

If none of the abov e steps help, cal l a quali fied service tech nician or refer to the Service Man ual for

 

 

 

thi s particular oven .

 

 

 

B. To tes t air sen sor :

Test air sen sor by placing sensor in ice wate r bath and usin g an ohmme ter set on the ohm scale. The rea ding shou ld be 100 ohms res istance. If it is more than 2 ohms higher or low er, sens or needs to be replaced .

This section is provi ded for the assistance of qualified techni cians only and is not intended for use by untrained or unauthori zed service personne l. If your Alto-S haam® unit is not operating properly, check the followin g before calling your Authorized Alto- Shaam ® Service Agent:

☛ Check the power flow to the unit. Plug in outlet?

Circuit breaker switch at back of unit turned on?

Do not attempt to repa ir or serv ice the unit beyond

this point. Contact Alto-Shaam®for the nearest

authorized service agent. Repairs made by any other service agents without prior authorization by Alto- Shaam® will void the warranty on the unit.

O pera tion a nd C a re Ma n u al • 15.

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Contents INS Talla Tion DE L I VE RY PA CK I NG Do not Discard this ManualSafety Procedures D P R E C a U T I O N S Installation NE T WEI GHT500-E Outside Dimensions500-E/Deluxe ELE Ctrical Operation Heating CHA RAC Teristic SBefor e Initia l Use ENABLE/DISABLE Beeper PE RA T IO NFAHRENHEIT/CELSIUS Control LockHolding Temperature Range Meat OP E R ATI O NCleaning and Preventive Maintenance CA RE AN D CLE AN in GClean the Unit CA R E a N D C LE a NIN GThoroughly After Each USENIT Atio N FR OZ EN Foods√SE RV IC E MA NU a L C ONT ROL Therm Osta T & Indicat or Ligh T Sequenc E√SE R VIC E ELE CTR Onic Cont RO L Trou BLE SHO Otin GSE RV ICE ELE CTR Onic ROL No power . Displa y will not lightTo tes t air sen sor Manu a L C on TR OL Service Service View on followingPera tion a nd C a re Ma n u al Top Rear View Cabinet FrontBack of Cabinet Pera tion a nd C a re Ma n u al Opera ti on a n d C are M a nu a l Pera tion a nd C a re Ma n u al Opera ti on a n d C are M a nu a l Limited

500-E/Deluxe specifications

The Alto-Shaam 500-E/Deluxe is an innovative and versatile equipment designed specifically for the commercial foodservice industry. Renowned for its advanced cooking technologies and precise control systems, this unit offers an exceptional solution for restaurants, catering operations, and other foodservice establishments looking to elevate their culinary offerings.

At the heart of the Alto-Shaam 500-E/Deluxe is its innovative Vector® Multi-Cook Oven technology. This cutting-edge feature enables operators to cook multiple foods simultaneously without flavor transfer, utilizing separate cooking zones within the unit. The adjustable air flow and temperature settings in each zone provide unparalleled versatility, allowing different items to be cooked to perfection based on their unique requirements.

Another highlight of the Alto-Shaam 500-E/Deluxe is the exclusive Halo Heat® technology, which gently surrounds food with a consistent temperature, ensuring even cooking and holding without drying out the product. This feature is particularly beneficial for holding cooked items at optimal serving temperatures while preserving overall flavor, texture, and moisture content.

Operators will also appreciate the user-friendly controls of the 500-E/Deluxe. Its intuitive touchscreen interface simplifies the cooking process, allowing staff to easily adjust settings, monitor cooking progress, and manage multiple items with precision. The programmable capabilities enable operators to save and recall their favorite cooking profiles swiftly, which enhances efficiency in busy kitchen environments.

Designed with durability and efficiency in mind, the Alto-Shaam 500-E/Deluxe is constructed from high-quality stainless steel, ensuring a long lifespan that can withstand the rigors of high-volume cooking. Its energy-efficient design not only reduces operational costs but also minimizes the environmental impact.

The Alto-Shaam 500-E/Deluxe's compact footprint makes it an ideal choice for kitchens with space limitations. Despite its size, the unit offers ample capacity, accommodating various types of food products, from meats and vegetables to baked goods and desserts.

In summary, the Alto-Shaam 500-E/Deluxe combines advanced cooking technologies, user-friendly controls, and a space-efficient design to meet the increasing demands of modern foodservice operations. Its ability to deliver consistent results, coupled with its energy efficiency and durability, positions it as a valuable asset for any professional kitchen. Whether used for cooking, warming, or holding, this unit exemplifies the quality and innovation Alto-Shaam is renowned for in the culinary world.
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