Alto-Shaam 500-E/Deluxe manual Operation, Heating CHA RAC Teristic S

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OPERATION

This applia nce is intended for use in commercia l establi shment s whe re all oper ators are familia r with the purpos e, limita tio ns, and associ ate d haz ards of this appl iance. Oper ating instruc tions and warn - ings must be rea d and under stood by all operato rs and users.

Make sure the unit is connec ted to the appropria te power source.

Use hand protec tion when handling

1. hot items.

Be certain only hot foods are plac ed

2. into the cabinet.

3. To avoid person al injury and damage to the unit, treat glass with care. Remember –– glass can shatter.

C APA CIUpTYto approximately 87 lbs. (39.45 kg)

STANDA RD:

 

FULL SIZE PANS:

GASTRONO RM:

— Three (3) 12" x 20" x 4"

(1/1: 530 x 325 x 100mm)

ONE-HALF SIZE PANS:

 

— Six (6) 12" x 10" x 4"

(1/2: 265 x 325 x 100mm)

OPTIO N:

 

FULL SIZE PANS:

GASTRONO RM:

— Four (4) 12" x 20" x 2-1/2"

(1/1: 530 x 325 x 65mm)

ONE-HALF SIZE PANS:

 

— Eight (8) 12" x 10" x 2- 1/2"

(1/2: 265 x 325 x 65mm)

For the option to accommodate 2-1/2” (65mm) deep pans, one set of (2) #11002 Pan Slide Supports are required.

Remove the two (2) #1220 Pan Slides Supports from the center pan position inside the cabinet, and replace with the two (2) #11002 Pan Slide Supports using the same Pan Slide Mounting Screws (SC-2268).

HEATING CHA RAC TERISTIC S

The cabinet is equ ipp ed wit h a special, low heat den sity, hea ting cable. Through the Hal o Heat con- cept, the heating cable is mounted agai nst the walls of the warm ing compa rtme nt to pro vide an evenly applied, therm ost at controlle d, heat source. The des ign and operat ion al characteristics of the cabinet eliminat e the need for a moi sture pan or a heat circula ting fan. Through even heat appl icatio n, the qua lity of a foo d product is mainta ined up to sev eral hou rs.

STANDARDOPTIONAL

6: #1220 PAN SLIDES

4:

#1220 PAN SLIDES

 

2:

#11002 PAN SLIDES

TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE.

Opera ti on a n d C are M a nu a l • 6.

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Contents INS Talla Tion Do not Discard this Manual DE L I VE RY PA CK I NGSafety Procedures D P R E C a U T I O N S NE T WEI GHT Installation500-E Outside Dimensions500-E/Deluxe ELE Ctrical Heating CHA RAC Teristic S OperationBefor e Initia l Use Control Lock ENABLE/DISABLE BeeperPE RA T IO N FAHRENHEIT/CELSIUSOP E R ATI O N Holding Temperature Range MeatCA RE AN D CLE AN in G Cleaning and Preventive MaintenanceAfter Each USE Clean the UnitCA R E a N D C LE a NIN G ThoroughlyFR OZ EN Foods NIT Atio NTherm Osta T & Indicat or Ligh T Sequenc E √SE RV IC E MA NU a L C ONT ROLTrou BLE SHO Otin G √SE R VIC E ELE CTR Onic Cont RO LSE RV ICE ELE CTR Onic ROL No power . Displa y will not lightTo tes t air sen sor Service View on following Manu a L C on TR OL ServicePera tion a nd C a re Ma n u al Top Rear View Cabinet FrontBack of Cabinet Pera tion a nd C a re Ma n u al Opera ti on a n d C are M a nu a l Pera tion a nd C a re Ma n u al Opera ti on a n d C are M a nu a l Limited

500-E/Deluxe specifications

The Alto-Shaam 500-E/Deluxe is an innovative and versatile equipment designed specifically for the commercial foodservice industry. Renowned for its advanced cooking technologies and precise control systems, this unit offers an exceptional solution for restaurants, catering operations, and other foodservice establishments looking to elevate their culinary offerings.

At the heart of the Alto-Shaam 500-E/Deluxe is its innovative Vector® Multi-Cook Oven technology. This cutting-edge feature enables operators to cook multiple foods simultaneously without flavor transfer, utilizing separate cooking zones within the unit. The adjustable air flow and temperature settings in each zone provide unparalleled versatility, allowing different items to be cooked to perfection based on their unique requirements.

Another highlight of the Alto-Shaam 500-E/Deluxe is the exclusive Halo Heat® technology, which gently surrounds food with a consistent temperature, ensuring even cooking and holding without drying out the product. This feature is particularly beneficial for holding cooked items at optimal serving temperatures while preserving overall flavor, texture, and moisture content.

Operators will also appreciate the user-friendly controls of the 500-E/Deluxe. Its intuitive touchscreen interface simplifies the cooking process, allowing staff to easily adjust settings, monitor cooking progress, and manage multiple items with precision. The programmable capabilities enable operators to save and recall their favorite cooking profiles swiftly, which enhances efficiency in busy kitchen environments.

Designed with durability and efficiency in mind, the Alto-Shaam 500-E/Deluxe is constructed from high-quality stainless steel, ensuring a long lifespan that can withstand the rigors of high-volume cooking. Its energy-efficient design not only reduces operational costs but also minimizes the environmental impact.

The Alto-Shaam 500-E/Deluxe's compact footprint makes it an ideal choice for kitchens with space limitations. Despite its size, the unit offers ample capacity, accommodating various types of food products, from meats and vegetables to baked goods and desserts.

In summary, the Alto-Shaam 500-E/Deluxe combines advanced cooking technologies, user-friendly controls, and a space-efficient design to meet the increasing demands of modern foodservice operations. Its ability to deliver consistent results, coupled with its energy efficiency and durability, positions it as a valuable asset for any professional kitchen. Whether used for cooking, warming, or holding, this unit exemplifies the quality and innovation Alto-Shaam is renowned for in the culinary world.
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