Alto-Shaam 500-E/Deluxe Pe Ra T Io N, ENABLE/DISABLE Beeper, Fahrenheit/Celsius, Control Lock

Page 9

O PE RA T IO N

ON/OFF Key

Press the ON/OFF key onc e and the power indicator light will illumi nat e. Press and hold the ON/OFF key until the LED displa y turns off (at lea st thr ee seconds) and power indi cat or lig ht goes out .

UP/DOWN Arrow Key

The UP and DOWN arrow keys are used for a variety of setting s when selecting the holding temperature . If an arrow key is pressed and released, the display will show the current set temperature for two seconds. If an arrow key is held (at least eight seconds), the value will change at a rapid rate. If the arrow key is pressed and released in rapid successio n, the set temperature will change by increments of one degree .

ENABLE/DISABLE BEEPER

A bee per sounds when an err or code is dis played .

To choose betw een beep er on and beep er off mod e,

the control must be off, then press and hold the DOWN

arrow key until either "ON" or "OFF " is shown in the LED disp lay. Release arrow key when desir ed mod e is displ ayed.

°F/°C FAHRENHEIT/CELSIUS

With the control off, to choos e between Fahrenheit and Celsius, press and hold the UP arrow key until either °F or °C is shown in LED dis play. Release key when desi red setting is displa yed.

The control has a four- digit LED displa y. When the disp lay is on, it will show curren t hold ing temp era - ture, as well as diagnostic infor mation.

CONTROL LOCK

The warmer controls can be locked so that no changes can be made to the set temperature.

To lock the display, press and hold the ON/OFF key and the Up Arrow key at the same time. The lock LED will illu- minate. When the lock LED is illuminated, additional pro- gramming will not be functional other than the key sequence required to unlock the panel.

To unlock the display, press and hold the ON/OFF key and the Down Arrow key at the same time. The lock LED will extinguish. The panel keys will resume normal function.

Bef ore Initial Use:

Clean appliance with a clean, damp cloth and mild soa p soluti on. Glass cleaner or distilled vineg ar can be used on any glass. Clean and install the pans , shel ves and side racks.

reheat at 200°F (93°C ) for 30 minutes. 1. Press the ON key, and set the temperature to

200°F (93°) by using the UP/DOWN arrow keys. Allow a minimum of 30 minutes preheat ing tim e before loading the holding cabinet with food.

Closing the vents on the insi de of the door will speed the pre heating proc ess . The LED hea t indic ator light will go “Out” after approxi mately 30 minut es prehe at time, or when the air tempera- ture insi de the unit reaches the tempe rature set by the ope rator. The Set indi cator wil l light up any- time the temperature is set or rese t.

2.Load wit h hot food only .

The purpos e of the holdi g cabinet is to mainta in hot food at pro per serving temper ature. Only hot food shoul d be placed into the cabinet. Befor e loading the cabine t with food, use a food the r- momete r to make certain all pro duc ts are at an inte rna l tempe rature range of 140° to 160°F

(60° to 71°C). Any food pro duc t not within the proper tempe ratur e range should be heated before loading int o the holding cabinet .

3. Reset the con trol to 160°F (71°C) .

 

Check to make cer tain the cabinet doo r is secure ly

closed, and reset to 160°F (71 °C) by usin g the

UP/D OWN keys . THIS WILL NOT NECESS ARILY

BE THE FINAL SET TING. The prope r tempe rat ure

range-- or clos ing or opening the door vents- -will

depen d on the type and quan tity of pro duc t.

When holdi ng food for pro longe d per iod s,

it is

advi sable to periodi cally che ck the interna l

 

tempera ture of each item with a food therm ometer to assure maint ena nce of the proper temperat ure range of 140° to 160°F (60° to 71°C) .

Opera ti on a n d C are M a nu a l • 8.

Page 8 Page 10
Image 9
Page 8 Page 10
Contents INS Talla Tion Do not Discard this Manual DE L I VE RY PA CK I NGSafety Procedures D P R E C a U T I O N S NE T WEI GHT InstallationOutside Dimensions 500-E500-E/Deluxe ELE Ctrical Heating CHA RAC Teristic S OperationBefor e Initia l Use PE RA T IO N ENABLE/DISABLE BeeperFAHRENHEIT/CELSIUS Control LockOP E R ATI O N Holding Temperature Range MeatCA RE AN D CLE AN in G Cleaning and Preventive MaintenanceCA R E a N D C LE a NIN G Clean the UnitThoroughly After Each USEFR OZ EN Foods NIT Atio NTherm Osta T & Indicat or Ligh T Sequenc E √SE RV IC E MA NU a L C ONT ROLTrou BLE SHO Otin G √SE R VIC E ELE CTR Onic Cont RO LNo power . Displa y will not light SE RV ICE ELE CTR Onic ROLTo tes t air sen sor Service View on following Manu a L C on TR OL ServicePera tion a nd C a re Ma n u al Cabinet Front Top Rear ViewBack of Cabinet Pera tion a nd C a re Ma n u al Opera ti on a n d C are M a nu a l Pera tion a nd C a re Ma n u al Opera ti on a n d C are M a nu a l Limited

500-E/Deluxe specifications

The Alto-Shaam 500-E/Deluxe is an innovative and versatile equipment designed specifically for the commercial foodservice industry. Renowned for its advanced cooking technologies and precise control systems, this unit offers an exceptional solution for restaurants, catering operations, and other foodservice establishments looking to elevate their culinary offerings.

At the heart of the Alto-Shaam 500-E/Deluxe is its innovative Vector® Multi-Cook Oven technology. This cutting-edge feature enables operators to cook multiple foods simultaneously without flavor transfer, utilizing separate cooking zones within the unit. The adjustable air flow and temperature settings in each zone provide unparalleled versatility, allowing different items to be cooked to perfection based on their unique requirements.

Another highlight of the Alto-Shaam 500-E/Deluxe is the exclusive Halo Heat® technology, which gently surrounds food with a consistent temperature, ensuring even cooking and holding without drying out the product. This feature is particularly beneficial for holding cooked items at optimal serving temperatures while preserving overall flavor, texture, and moisture content.

Operators will also appreciate the user-friendly controls of the 500-E/Deluxe. Its intuitive touchscreen interface simplifies the cooking process, allowing staff to easily adjust settings, monitor cooking progress, and manage multiple items with precision. The programmable capabilities enable operators to save and recall their favorite cooking profiles swiftly, which enhances efficiency in busy kitchen environments.

Designed with durability and efficiency in mind, the Alto-Shaam 500-E/Deluxe is constructed from high-quality stainless steel, ensuring a long lifespan that can withstand the rigors of high-volume cooking. Its energy-efficient design not only reduces operational costs but also minimizes the environmental impact.

The Alto-Shaam 500-E/Deluxe's compact footprint makes it an ideal choice for kitchens with space limitations. Despite its size, the unit offers ample capacity, accommodating various types of food products, from meats and vegetables to baked goods and desserts.

In summary, the Alto-Shaam 500-E/Deluxe combines advanced cooking technologies, user-friendly controls, and a space-efficient design to meet the increasing demands of modern foodservice operations. Its ability to deliver consistent results, coupled with its energy efficiency and durability, positions it as a valuable asset for any professional kitchen. Whether used for cooking, warming, or holding, this unit exemplifies the quality and innovation Alto-Shaam is renowned for in the culinary world.
Top Page Image Contents