Alto-Shaam 500-E/Deluxe manual De L I Ve Ry Pa Ck I Ng, Do not Discard this Manual

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®

DE L I VE RY

U N PA CK I NG

This Alto-Shaam appliance has been thoroughly tested and inspected to insure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See

Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. Check to ensure that all standard items and options have been received with each model as ordered.

Save all the information and instructions packed with the appliance. Complete and return the warranty card to the factory as soon as possible to assure prompt service in the event of a warranty parts and labor claim.

This manual must be read and understood by all people using or installing the equipment model. Contact the Alto-Shaam service department if you have any questions concerning installation, operation, or maintenance.

NOTE: All claims for warranty must include the full model number and serial number of the unit.

1. Carefully remove the appliance from the carton or crate.

NOTE: Do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation.

2.Read all instructions in this manual carefully before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators. Additional manuals are available from the Alto-Shaam service department.

3.Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use.

O pera tion a nd C a re Ma n u al • 1.

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Contents INS Talla Tion DE L I VE RY PA CK I NG Do not Discard this ManualSafety Procedures D P R E C a U T I O N S Installation NE T WEI GHT500-E/Deluxe Outside Dimensions500-E ELE Ctrical Operation Heating CHA RAC Teristic SBefor e Initia l Use FAHRENHEIT/CELSIUS ENABLE/DISABLE BeeperPE RA T IO N Control LockHolding Temperature Range Meat OP E R ATI O NCleaning and Preventive Maintenance CA RE AN D CLE AN in GThoroughly Clean the UnitCA R E a N D C LE a NIN G After Each USENIT Atio N FR OZ EN Foods√SE RV IC E MA NU a L C ONT ROL Therm Osta T & Indicat or Ligh T Sequenc E√SE R VIC E ELE CTR Onic Cont RO L Trou BLE SHO Otin GTo tes t air sen sor No power . Displa y will not lightSE RV ICE ELE CTR Onic ROL Manu a L C on TR OL Service Service View on followingPera tion a nd C a re Ma n u al Back of Cabinet Cabinet FrontTop Rear View Pera tion a nd C a re Ma n u al Opera ti on a n d C are M a nu a l Pera tion a nd C a re Ma n u al Opera ti on a n d C are M a nu a l Limited

500-E/Deluxe specifications

The Alto-Shaam 500-E/Deluxe is an innovative and versatile equipment designed specifically for the commercial foodservice industry. Renowned for its advanced cooking technologies and precise control systems, this unit offers an exceptional solution for restaurants, catering operations, and other foodservice establishments looking to elevate their culinary offerings.

At the heart of the Alto-Shaam 500-E/Deluxe is its innovative Vector® Multi-Cook Oven technology. This cutting-edge feature enables operators to cook multiple foods simultaneously without flavor transfer, utilizing separate cooking zones within the unit. The adjustable air flow and temperature settings in each zone provide unparalleled versatility, allowing different items to be cooked to perfection based on their unique requirements.

Another highlight of the Alto-Shaam 500-E/Deluxe is the exclusive Halo Heat® technology, which gently surrounds food with a consistent temperature, ensuring even cooking and holding without drying out the product. This feature is particularly beneficial for holding cooked items at optimal serving temperatures while preserving overall flavor, texture, and moisture content.

Operators will also appreciate the user-friendly controls of the 500-E/Deluxe. Its intuitive touchscreen interface simplifies the cooking process, allowing staff to easily adjust settings, monitor cooking progress, and manage multiple items with precision. The programmable capabilities enable operators to save and recall their favorite cooking profiles swiftly, which enhances efficiency in busy kitchen environments.

Designed with durability and efficiency in mind, the Alto-Shaam 500-E/Deluxe is constructed from high-quality stainless steel, ensuring a long lifespan that can withstand the rigors of high-volume cooking. Its energy-efficient design not only reduces operational costs but also minimizes the environmental impact.

The Alto-Shaam 500-E/Deluxe's compact footprint makes it an ideal choice for kitchens with space limitations. Despite its size, the unit offers ample capacity, accommodating various types of food products, from meats and vegetables to baked goods and desserts.

In summary, the Alto-Shaam 500-E/Deluxe combines advanced cooking technologies, user-friendly controls, and a space-efficient design to meet the increasing demands of modern foodservice operations. Its ability to deliver consistent results, coupled with its energy efficiency and durability, positions it as a valuable asset for any professional kitchen. Whether used for cooking, warming, or holding, this unit exemplifies the quality and innovation Alto-Shaam is renowned for in the culinary world.
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