Alto-Shaam 500-E/Deluxe manual Outside Dimensions

Page 5

INSTALLATION

CL

Outside Dimensions

Electrical

8-1/16" (205 mm)

Electrical Connection

1-1/2” (38 mm)

from top

39" (991 mm) 25" (635 mm) 2-1/2" (64 mm)22-1/2" (572 mm)

500-E

39-1/4" (997 mm)25-9/16" (650 mm) 23-3/16" (589 mm) 21-1/2" (547 mm) Cavity

ElectricalCL

Connection

1-5/8” (40mm) from top

19-1/16" (484 mm)

16-13/16" (411 mm)

17-3/16" (437 mm)

500-E/Deluxe

1-1/4" (31 mm)19-3/8" (493 mm) Cavity 13-13/16" (351 mm)

13-1/8" (333 mm)

Cavity

16-1/8" (409mm)

17-1/8" (434 mm)

OPTI ONS & ACCES SORIES

Casters*,

3" (76mm)

(4)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .500. . -.E

. . . . .14227*

Casters*,

5" (127mm)

 

(4)

..............................................................15377

. . . . . .4007*

Caster

Stand Assembly with 5" (127mm) casters (4)

.. .. .. .. .. ..5205*. . . .

Legs*,

6" (152mm) (4)

with. . . .6". .(152mm). . . . . . . legs. . . .(4)

..............................................................15378

Leg Stand Assembly,

 

. . . . . . . . . .

Pan Slide

Support (2

 

REQUIRED)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11002

. . . . . . . . . .

Shelf,

chrome plated

 

wire

. . . . . . . . . . . . . . . . . . . . . . . . . . . . .SH-2107

.. .. .. ..E.-5089*

Stand Base Assembly

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Stacking

Hardware (CEN TER SUPPO RT , BETWEE N UNITS )

...........................................................LT. .-2035

. . . . .E-5091

Transport

Door Latches (FACTO RY INSTALL ATIO N)

. . . . . . . . . .

 

 

 

 

*st an d b as e as se mbly mus t be o r dere d w hen

o rder ing caste rs or legs

 

 

Cabinets can be sta cke d in mult iples. Ther e are four (4) 3/16" (5mm) rounde d proj ections on the top and

botto m of each cabin et to permit stacking

A cen ter suppo rt stacking hardware kit (E-5091) must be use d to

sta ck the del uxe cabin ets.

38-1/8

" (968mm)

500

-E stacked height:

500

-E/ Deluxe stacked height: 40-1/1

6" (1018mm)

Opera ti on a n d C are M a nu a l • 4.

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Contents INS Talla Tion Do not Discard this Manual DE L I VE RY PA CK I NGSafety Procedures D P R E C a U T I O N S NE T WEI GHT Installation500-E/Deluxe Outside Dimensions500-E ELE Ctrical Heating CHA RAC Teristic S OperationBefor e Initia l Use PE RA T IO N ENABLE/DISABLE BeeperFAHRENHEIT/CELSIUS Control LockOP E R ATI O N Holding Temperature Range MeatCA RE AN D CLE AN in G Cleaning and Preventive MaintenanceCA R E a N D C LE a NIN G Clean the UnitThoroughly After Each USEFR OZ EN Foods NIT Atio NTherm Osta T & Indicat or Ligh T Sequenc E √SE RV IC E MA NU a L C ONT ROLTrou BLE SHO Otin G √SE R VIC E ELE CTR Onic Cont RO LTo tes t air sen sor No power . Displa y will not lightSE RV ICE ELE CTR Onic ROL Service View on following Manu a L C on TR OL ServicePera tion a nd C a re Ma n u al Back of Cabinet Cabinet FrontTop Rear View Pera tion a nd C a re Ma n u al Opera ti on a n d C are M a nu a l Pera tion a nd C a re Ma n u al Opera ti on a n d C are M a nu a l Limited

500-E/Deluxe specifications

The Alto-Shaam 500-E/Deluxe is an innovative and versatile equipment designed specifically for the commercial foodservice industry. Renowned for its advanced cooking technologies and precise control systems, this unit offers an exceptional solution for restaurants, catering operations, and other foodservice establishments looking to elevate their culinary offerings.

At the heart of the Alto-Shaam 500-E/Deluxe is its innovative Vector® Multi-Cook Oven technology. This cutting-edge feature enables operators to cook multiple foods simultaneously without flavor transfer, utilizing separate cooking zones within the unit. The adjustable air flow and temperature settings in each zone provide unparalleled versatility, allowing different items to be cooked to perfection based on their unique requirements.

Another highlight of the Alto-Shaam 500-E/Deluxe is the exclusive Halo Heat® technology, which gently surrounds food with a consistent temperature, ensuring even cooking and holding without drying out the product. This feature is particularly beneficial for holding cooked items at optimal serving temperatures while preserving overall flavor, texture, and moisture content.

Operators will also appreciate the user-friendly controls of the 500-E/Deluxe. Its intuitive touchscreen interface simplifies the cooking process, allowing staff to easily adjust settings, monitor cooking progress, and manage multiple items with precision. The programmable capabilities enable operators to save and recall their favorite cooking profiles swiftly, which enhances efficiency in busy kitchen environments.

Designed with durability and efficiency in mind, the Alto-Shaam 500-E/Deluxe is constructed from high-quality stainless steel, ensuring a long lifespan that can withstand the rigors of high-volume cooking. Its energy-efficient design not only reduces operational costs but also minimizes the environmental impact.

The Alto-Shaam 500-E/Deluxe's compact footprint makes it an ideal choice for kitchens with space limitations. Despite its size, the unit offers ample capacity, accommodating various types of food products, from meats and vegetables to baked goods and desserts.

In summary, the Alto-Shaam 500-E/Deluxe combines advanced cooking technologies, user-friendly controls, and a space-efficient design to meet the increasing demands of modern foodservice operations. Its ability to deliver consistent results, coupled with its energy efficiency and durability, positions it as a valuable asset for any professional kitchen. Whether used for cooking, warming, or holding, this unit exemplifies the quality and innovation Alto-Shaam is renowned for in the culinary world.
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