Electrical Connection, Hard wired models

I N S T A L L A T I O N

ELECTRICAL CONNECTION

DANGER

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

DANGER

ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES.

1.An identification tag is permanently mounted on the cabinet.

2.Plug cabinet into a properly grounded receptacle ONLY, positioning the unit so the power supply cord is easily accessible in case of an emergency.

3.If necessary, a proper receptacle or outlet configuration as required for this unit, must be installed by a licensed electrician in accordance with applicable, local electrical codes.

NOTE: CE approved appliances must be connected to an electrical circuit that is protected by an external GFCI outlet.

For CE approved units: To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is provided. An equalization bonding lead must be connected to this stud and the other appliances / metal parts to provide sufficient protection against potential difference. The terminal is marked with the following symbol.

Hard wired models:

Hard wired models must be equipped with a country certified external allpole disconnection switch with sufficient contact separation.

If a power cord is used for the connection of the

product an oil resistant cord like H05RN or H07RN

or equivalent must be used.

D A N G E R

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

ELECTRICAL • 1000-BQ2/96

voltage	phase	cycle/hz	amps	kW	cord & plug included
120 (agcy)	1	60	12.5	1.5	nema 5-15p
					15A- 125V plug
208-240 (agcy) 1		60	7.0	1.6	nema 6-15p
at 208	1	60	5.9	1.2	15A - 250V plug
at 240	1	60	6.8	1.6
230 (agcy)	1	50/60	6.5	1.5	cee 7/7
					220-230V plug
ELECTRICAL • 1000-BQ2/128
voltage	phase	cycle/hz	amps	kW	cord & plug included
120 (agcy)	1	60	17.5	2.1	nema 5-20p
					20A- 125V plug
208-240 (agcy) 1		60	8.8	2.1	nema 6-15p
208	1	60	7.7	1.6	15A - 250V plug
240	1	60	8.9	2.1
230 (agcy)	1	50/60	8.4	2.0	cee 7/7
					220-230V plug
ELECTRICAL • 1000-BQ2/192
voltage	phase	cycle/hz amps		kW	cord & plug included
120 (agcy) 1		60	24.0	2.9	nema 5-20p
power switch in low position			16.0	1.9	20A- 125V plug
					nema 5-30p
power switch in high position			25.0 max	3.0	30A - 125V plug
208-240 (agcy) 1		60	13.5	3.3	nema 6-15p
at 208	1	60	11.8	2.5	15A - 250V plug
at 240	1	60	13.6	3.3
230 (agcy)	1	50/60 13.0		3.0	cee 7/7
					220-230V plug

Wire diagrams are located inside the top of the unit..

1000-BQ2series operation & care manual • 6

1000-BQ2/128, 1000-BQ2/96, 1000-BQ2/192 specifications

The Alto-Shaam 1000-BQ2/96 is a versatile and advanced commercial cooking appliance designed to elevate the culinary performance in various foodservice settings. With its innovative features, this unit is particularly well-suited for restaurants, catering operations, and institutional kitchens seeking efficiency and quality.

One of the main features of the Alto-Shaam 1000-BQ2/96 is its unique two-zone warming system. This design allows different temperature settings for each zone, enabling operators to hold multiple types of food at their ideal serving temperatures without compromising quality. The ability to maintain precise temperature control ensures that dishes remain fresh and appealing, ultimately enhancing customer satisfaction.

The Alto-Shaam 1000-BQ2/96 employs advanced Halo Heat technology, which provides gentle and even heating. It eliminates the need for direct flame or steam, reducing the risk of food drying out or becoming overcooked. This innovative heating method helps retain moisture and flavor, making it an optimal choice for holding and serving a wide range of menu items, from roasted meats to baked goods.

Another notable characteristic of this unit is its efficiency in energy usage. The Alto-Shaam 1000-BQ2/96 is designed with energy-saving components that minimize power consumption while ensuring optimal performance. The eco-friendly design not only reduces operating costs but also supports sustainable practices in the kitchen.

The 1000-BQ2/96 features a robust construction, making it ideal for the fast-paced environment of commercial kitchens. The stainless steel exterior is not only durable but also easy to clean, ensuring that the unit maintains a professional appearance over time. The user-friendly controls are intuitive, allowing staff to operate the unit with minimal training and streamline kitchen operations.

Furthermore, this model is equipped with a large capacity that accommodates a variety of food items. Its spacious design allows for batch cooking and easy organization, enhancing workflow efficiency in busy kitchens.

In conclusion, the Alto-Shaam 1000-BQ2/96 stands out for its innovative technologies, such as Halo Heat, dual-zone warming, and energy efficiency. These features, combined with its durable construction and ample capacity, make it an essential addition to any commercial kitchen aiming for high-quality food service and operational excellence.

I N S T A L L A T I O N