Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control, 1000-TH/III manual Cook/Hold/Smoke Instructions

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ope r a t i o n

Cook/Hold/Smoke Instructions

Press and release control on/off key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left corner of the on/off key. The oven will begin operating in the hold mode. The amber hold indicator will be illuminated and the last set hold temperature will be displayed.

Set cook temperature — Press Cook Key. Oven preheat indicator will illuminate and the last set cooking temperature will displayed. Press the Up or Down Arrow Keys to change the cook temperature.

If cooking by time — Press the Time Key. The green time indicator will illuminate and the last set cooking time will be displayed. Press the Up or Down Arrow Keys to change the set time. The display will alternate between the set temperature and the elapsed time.

If cooking by probe — Press the Probe Key. The green probe indicator will illuminate and the last set internal product temperature will be displayed. Press the Up or Down Arrow Keys to change the set temperature. The display will alternate between the set temperature, the elapsed time, and the probe temperature.

Set hold temperature — Press the Hold Key. The green cook indicator light will remain illuminated. Press the Up or Down Arrow Keys to change set hold temperature. The display will alternate between the set hold temperature and the amount of time the product has been in the hold mode. Oven will remain in the hold mode until the On/Off Key is pressed.

To enable Probe Hold mode (optional when cooking by probe) — Press the PROBE Key. The probe cooking temperature will be displayed. Press the PROBE key again to toggle to the Probe Hold temperature. The yellow LEDs below the PROBE and HOLD keys will alternate, signaling the Probe Hold mode. Press the UP or DOWN ARROW Keys to set probe holding temperature.

Set Smoke time if desired (hot smoke) — Press Smoke Key. Press the Up or Down Arrow Keys to set the smoke time desired. The last set time will be displayed.

To save program to a preset — Select desired PRESET key (A-H) for the product programmed by the previous steps. Press and hold the selected Preset Key for two seconds. When the preset has been saved, you will hear a one second beep and the preset light will illuminate.

Note: Only one preset can be programmed at a time. If programming an additional preset is desired, the unit must be started and stopped either by cycling the power to the cavity or by pressing the Start/Stop key. The last Preset Key used will be the oven cooking run sequence for the next product to be programmed. Settings can be manually changed for the next product and an alternate pre-programmed letter key selected.

Start cooking cycle - Press Start Key.

To Cook/Hold/Smoke using Preset Menu Keys

Press desired Preset Key (A through H). Preset Keys with stored cooking programs will have green indicator illuminated. The oven will automatically enter preheat mode. Oven will beep periodically when it has reached a preheat ready state, and both the Ready and Start indicator lights will flash.

Start cooking cycle - Press Start Key.

To Erase a Preset — Oven must be in either the power-up hold mode or in the preheat mode. The oven cannot be running a Preset Menu program.

When the oven is in the power-up hold mode or in the preheat mode, press and hold the Cancel Key and then the appropriate letter Preset Key to be erased for two seconds. When the preset has been erased the oven will beep for one second.

importanT - After programming a specific product into memory in a programmable preset key, it is very important to make a written permanent record of the product and the program letter assigned. Menu card (PE-23384) is provided for this purpose.

MN-29758 (Rev. 4) • TH/III & SK/III installation/operation/service manual

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Contents Installation Wire Diagrams InstallationCare and Cleaning ServiceP a c K I N g L I V E R yN g E R SAFETy pROcEdURES PREcAUTIONSCLEARANCE Requirements Site InstallationProduct capacity 300-TH/III Product\pan capacity 500-TH/III Weight 300-TH/III Weight 500-TH/IIIProduct\pan capacity Weight1000-TH/III 1000-SK/III 1200-TH/III 1200-SK/III Product\pan capacity per compartment 1767-SK/III767-SK/III 1767-SK/III 1000-SK/III 1200-SK/III 300-TH/III 500-TH/III 750-TH/III 1000-TH/III 1200-TH/IIISTAcKINg INSTRUcTIONS Stacking ConfigurationsModel Can be stacked with Appliance must be secured To building structure Risk of ELEcTRIc SHOcKDescription Qty Drip tray installation instructions 500, 750, 1000ECT R Ical Connection Hard wired models1000-TH/III 300-TH/III500-TH/III 750-TH/IIIWarranty bECOMES VOiD if APPLiANCE iS fLOODED Audible signalsSevere dAMAgE or ELEcTRIcAL HAZARd COULd Result Lock Indicator Cook Key Temperature range 200­ to 325F 93 to 162CProbe Key Temperature range 50 to 195F 10 to 91C Hold Key Temperature range 60 to 205F 15 to 96CCook/Hold/Smoke Instructions To Cook/Hold/Smoke using Preset Menu KeysStart cooking cycle Press Start Key Operating Features & Functions Sous Vide Cooking Display High/Low Probe TemperaturesProbe Usage Probe CalibrationCold Smoke Procedure Hot Smoke ProcedureControl Panel Lock and Unlock Preset Keys Lock and UnlockBeeper Volume Selection Preset LockOn/off Key Haccp Documentation, Data Logger OptionalTo download the data collected LCD DisplayOPE R a T IoN CLEANINg Materials CLEANINg AgENTSPROTEcTINg Stainless Steel SURFAcES Ca r e and cleaning Check the Cooling Fan in the Oven Control Area Clean the Probes DailyN i t a t i o n Code Description Possible cause TroubleshootingTo test air sensor Trouble shooting Internal Electrical ComponentsNo power. Display will not light Display is lit but unit is not heatingR V ICE Description QTY Exterior service view 300-TH/III a500-TH/III Shown Exterior service view 500, 750, 1000-TH/III BExterior service view 500, 750, 1000-TH/III 767-SK/III 230V Shown Exterior service view 767, 1000-SK/IIIExterior service view 767, 1000-SK/III 15 14 1613 Exterior service view 1200-TH/III DDescription 1200-SK/III Shown Exterior service view 1200, 1767-SK/III EExterior service view 1200, 1767-SK/III 230V Shown Electronic Components 300-TH/IIIElectronic Components 500-TH/III 1200-TH/III 230V Shown Electronic Components 750, 1000, 1200-TH/III1767-SK/III 208-240V Shown Electronic Components 767, 1000, 1200, 1767-SK/IIICable heating kit #4880 #4881 Cable Heating KitsPage Page Page Page Page Page Page Page Page Page Page Page Limited Warranty
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Cook, Hold, Smoke Oven Deluxe Control, 1767-SK/III, 1000-SK/III, 300-TH/III, 1200-SK/III specifications

The Alto-Shaam 1200-TH/III is a revolutionary piece of equipment designed to meet the demands of modern commercial kitchens, blending innovative technology with user-friendly features. Renowned for its versatile capabilities, this model stands out as a reliable solution for restaurants, deli operations, and other foodservice establishments seeking to enhance their cooking and holding processes.

At the heart of the Alto-Shaam 1200-TH/III is its advanced Halo Heat technology. This patented system provides uniform heat distribution while maintaining the perfect serving temperature for a variety of foods. Unlike traditional holding equipment that uses aggressive heat sources, the Halo Heat system gently surrounds food with radiant heat, ensuring it remains moist and flavorful without excessive cooking or drying out. This is particularly beneficial for items such as meats, poultry, and prepared side dishes.

The 1200-TH/III features a capacity that is ideal for high-volume operations, with ample space to hold multiple pans of different sizes. This flexible space allows operators to maximize efficiency during peak service times. The unit is designed to accommodate a variety of food presentation styles, making it suitable for buffet setups, catering, or quick-service environments.

Another commendable feature of the Alto-Shaam 1200-TH/III is its user-friendly digital control panel. The intuitive interface allows for precise temperature control and monitoring, enabling staff to maintain optimal food conditions with minimal training. With programmable settings, users can easily establish different temperature profiles for various food items, streamlining the management of food service operations.

The construction of the Alto-Shaam 1200-TH/III emphasizes durability and ease of maintenance. Built from high-quality stainless steel, it resists corrosion and wear from daily use. Additionally, its removable racks and smooth surfaces facilitate easy cleaning, ensuring compliance with health regulations and promoting a hygienic kitchen environment.

Energy efficiency is another highlight of the Alto-Shaam 1200-TH/III. The innovative design not only reduces energy consumption but also contributes to lower operational costs, making it an economically sound choice for foodservice businesses.

In summary, the Alto-Shaam 1200-TH/III combines advanced technology with practical features to provide a top-tier solution for food holding and serving. Its Halo Heat technology, ample capacity, user-friendly controls, durable construction, and energy-efficient operation make it an essential addition to any commercial kitchen looking to improve food quality and service efficiency.
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