Alto-Shaam 1000-TH/III, 500-TH/III, 750-TH/III Troubleshooting, Code Description Possible cause

Page 30

 

 

 

 

Se r v ice

 

 

 

 

 

 

 

 

troubleshooting

 

 

 

 

 

 

 

 

 

 

 

code

description

possible cause

 

 

 

 

 

 

 

 

E-10

cavity air sensor shorted

Cavity air sensor reading < 5°F. Verify sensor integrity.

 

 

 

 

See sensor test instructions below.

 

 

 

E-11

cavity air sensor open

Cavity air sensor reading > 517°F. Verify sensor integrity.

 

 

See sensor test instructions below.

 

 

 

 

 

 

 

E-20

product probe is shorted

Product probe reading < 5°F. Verify sensor integrity.

 

 

Oven will cook in time only

See sensor test instructions below.

 

 

 

 

 

 

E-21

product probe is open

Product Probe reading > 517°F. Verify sensor integrity.

 

 

Oven will cook in time only

See sensor test instructions below.

 

 

 

 

 

 

E-30

Under temperature

Unit has not reached (set-point - 25°F) for more than 90 minutes.

 

 

 

 

 

Unit has been higher than 25°F above the maximum cavity set-point for

 

 

E-31

Over temperature

more than 2 minutes. Note: Holding Cabinets with this error code are

 

 

 

 

more than 145°F higher than the maximum set-point.

 

 

 

E-32

Safety switch open

Contact factory.

 

 

(Aux hi-limit switch)

 

 

 

 

 

 

 

 

E-38

Internal software error

Contact factory.

 

 

 

E-39

Sensor error

Contact factory.

 

 

 

E-50

Temp. measurement error

Contact factory.

 

 

 

E-51

Temp. measurement error

Contact factory.

 

 

 

E-60

Real time clock error

Data set to factory default. Ensure that date and time are correct if applicable.

 

 

 

E-61

Real time clock error

Contact factory.

 

 

 

E-64

clock is not oscillating

Contact factory.

 

 

 

 

configuration connector

Refer to wiring diagram for the particular model and ensure dip switches on

 

 

E-70

the control match the settings called out on the WD. If the dip switch settings

 

 

error (dIp switch)

 

 

 

are correct according to the print replace the control.

 

 

 

 

 

 

 

E-78

Voltage low

Voltage below 90 VAC on a 125 VAC unit, or below 190 VAC on a

 

 

 

 

208-240 VAC unit. Correct voltage.

 

 

 

E-79

Voltage high

Voltage over 135 VAC on a 125 VAC unit, or over 250 VAC on a

 

 

 

 

208-240 VAC unit. Correct voltage.

 

 

 

E-80

EEpROM Error

Ensure that all temperatures and times are properly set.

 

 

 

 

Contact factory if problem persists.

 

 

 

E-81

EEpROM Error

Contact factory.

 

 

 

E-82

EEpROM Error

Contact factory.

 

 

 

E-83

EEpROM Error

Contact factory.

 

 

 

E-85

EEpROM Error

All timers, if previously on, are now off. Possible bad EEPROM.

 

 

 

E-86

EEpROM Error

Stored HACCP memory corrupted. HACCP Address reset to 1. Possible bad

 

 

 

 

EEPROM. Contact factory if problem persists.

 

 

 

E-87

EEpROM Error

Stored offsets corrupted. Offsets reset to 0. Control may need a recalibration.

 

 

 

 

Possible bad EEPROM. Contact factory if problem persists.

 

 

 

E-88

EEpROM Error

All timer set-points are reset to 1 minute. Timers, if previously on, are now

 

 

 

 

off. Possible bad EEPROM.

 

 

 

E-90

Button stuck

A button has been held down for >60 seconds. Adjust control. Error will

 

 

 

 

reset when the problem has been resolved.

 

 

 

E-91

Input failure

Contact factory.

 

 

 

E-dS

datakey error

Datakey digital signature incompatible. Cycle power, and install compatible

 

 

 

 

Datakey if error persists.

 

 

 

E-dT

datakey error

Datakey incompatible with control. Install compatible Datakey.

 

 

 

E-dU

datakey unplugged

Install Datakey and cycle power to control to clear error.

 

 

 

dLto

datalogger has timed out

Cycle power. Contact factory if error persists.

 

 

 

dLSd

Micro Sd card not plugged in

Plug in SD card and cycle power. Contact factory if error persists.

 

Note: If in doubt, always cycle the power to the control and contact factory if the problem persists.

To test probe and air sensor:

Test probe and air sensor by placing sensor in ice water bath and using an ohmmeter set on the ohm scale. The reading should be 100 ohms resistance. If it is more than 2 ohms higher or lower, sensor needs to be replaced.

pg. 28

MN-29758 (Rev. 4) • TH/III & SK/III installation/operation/service manual

Image 30
Contents Installation Service InstallationCare and Cleaning Wire DiagramsL I V E R y P a c K I N gSAFETy pROcEdURES PREcAUTIONS N g E RSite Installation CLEARANCE RequirementsWeight 300-TH/III Weight 500-TH/III Product capacity 300-TH/III Product\pan capacity 500-TH/IIIWeight Product\pan capacity1000-TH/III 1000-SK/III 1200-TH/III 1200-SK/III 1767-SK/III Product\pan capacity per compartment300-TH/III 500-TH/III 750-TH/III 1000-TH/III 1200-TH/III 767-SK/III 1767-SK/III 1000-SK/III 1200-SK/IIIStacking Configurations STAcKINg INSTRUcTIONSModel Can be stacked with Risk of ELEcTRIc SHOcK Appliance must be secured To building structureDrip tray installation instructions 500, 750, 1000 Description QtyHard wired models ECT R Ical Connection750-TH/III 300-TH/III500-TH/III 1000-TH/IIIAudible signals Warranty bECOMES VOiD if APPLiANCE iS fLOODEDSevere dAMAgE or ELEcTRIcAL HAZARd COULd Result Hold Key Temperature range 60 to 205F 15 to 96C Cook Key Temperature range 200­ to 325F 93 to 162CProbe Key Temperature range 50 to 195F 10 to 91C Lock IndicatorTo Cook/Hold/Smoke using Preset Menu Keys Cook/Hold/Smoke InstructionsStart cooking cycle Press Start Key Operating Features & Functions Probe Calibration Display High/Low Probe TemperaturesProbe Usage Sous Vide CookingHot Smoke Procedure Cold Smoke ProcedurePreset Lock Preset Keys Lock and UnlockBeeper Volume Selection Control Panel Lock and UnlockLCD Display Haccp Documentation, Data Logger OptionalTo download the data collected On/off KeyOPE R a T IoN CLEANINg AgENTS CLEANINg MaterialsPROTEcTINg Stainless Steel SURFAcES Ca r e and cleaning Clean the Probes Daily Check the Cooling Fan in the Oven Control AreaN i t a t i o n Troubleshooting Code Description Possible causeDisplay is lit but unit is not heating Trouble shooting Internal Electrical ComponentsNo power. Display will not light To test air sensorR V ICE Exterior service view 300-TH/III a Description QTYExterior service view 500, 750, 1000-TH/III B 500-TH/III ShownExterior service view 500, 750, 1000-TH/III Exterior service view 767, 1000-SK/III 767-SK/III 230V ShownExterior service view 767, 1000-SK/III Exterior service view 1200-TH/III D 15 14 1613Description Exterior service view 1200, 1767-SK/III E 1200-SK/III ShownExterior service view 1200, 1767-SK/III Electronic Components 300-TH/III 230V ShownElectronic Components 500-TH/III Electronic Components 750, 1000, 1200-TH/III 1200-TH/III 230V ShownElectronic Components 767, 1000, 1200, 1767-SK/III 1767-SK/III 208-240V ShownCable Heating Kits Cable heating kit #4880 #4881Page Page Page Page Page Page Page Page Page Page Page Page Limited Warranty
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Cook, Hold, Smoke Oven Deluxe Control, 1767-SK/III, 1000-SK/III, 300-TH/III, 1200-SK/III specifications

The Alto-Shaam 1200-TH/III is a revolutionary piece of equipment designed to meet the demands of modern commercial kitchens, blending innovative technology with user-friendly features. Renowned for its versatile capabilities, this model stands out as a reliable solution for restaurants, deli operations, and other foodservice establishments seeking to enhance their cooking and holding processes.

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