Amana AOES2430 owner manual Surfaces How to Clean

Page 18

Surfaces

How to Clean

 

 

 

 

 

 

Aluminum (Trim Pieces)

Use hot, soapy water and a cloth. Dry with a clean cloth. DO NOT scour or use all-

 

 

 

 

 

purpose cleaners, ammonia, powdered cleansers or commercial oven cleaner.

 

 

 

 

 

They can scratch and discolor aluminum.

 

 

 

 

 

 

Glass, Painted and Plastic

For general cleaning, use hot soapy water and a cloth. For more difficult soils and

Body Parts and Decorative

built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30

Trim

to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners,

 

 

 

 

 

spray cleaners or scouring pads on any of these materials. These cleaners can

 

 

 

 

 

permanently damage the control pad surface.

 

 

 

 

 

 

Porcelain Enamel

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a

Broiler Pan and Grid,

1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an

Door Liner, Oven Bottom

ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a

 

 

 

 

 

damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry

 

 

 

 

 

with a clean cloth. Remove all cleaners or the porcelain may become damaged

 

 

 

 

 

during future heating.

 

 

 

 

 

 

Stainless Steel, Chrome

Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth.

Decorative Trim

Cover stubborn spots with an ammonia-soaked paper towel for 30 to 40 minutes.

 

 

 

 

 

Rinse. Cleaners made especially for stainless steel are recommended. Be sure to

 

 

 

 

 

rinse the cleaners as bluish stains may occur during heating and cannot be

 

 

 

 

 

removed.

 

 

 

 

 

 

Oven Rack(s)

Remove oven racks during the self-clean cycle. Clean by using a mild, abrasive

 

 

 

 

 

cleaner following manufacturer's instructions. Rinse with clean water and dry.

 

 

 

 

 

 

 

 

 

 

After the self-clean cycle is completed and the oven has cooled, rub the sides of

 

 

 

 

 

 

 

 

 

 

the racks with wax paper or a cloth containing a small amount of baby oil or salad

 

 

 

 

 

 

 

 

 

 

oil (this will make the racks glide easier into the rack positions).

 

 

 

 

 

 

 

 

 

 

 

Oven Door

To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT

 

 

 

 

 

immerse the door in water. DO NOT clean the oven door gasket. The oven door

 

 

 

 

 

gasket is essential for a good seal. Care should be taken not to rub, damage or

 

 

 

 

 

remove the gasket.

Control Panel

Lightly spray the control panel with a liquid cleaner. Wipe with a soft cloth or paper towel. DO NOT use abrasive cleaners or scouring pads. These can permanently damage the control panel surface.

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Contents Please Read Manual Before Operating Oven Installer CustomerContents All Appliances Important Safety InformationRecognize this symbol as a safety precaution OvenOven Location and Dimensions Important Safety Information InstallationSelf-Cleaning Case of FireSide by Side Installation Connecting Wiring Electrical Shock HazardElectrical Requirements Wire Electrical System Grounding InstructionsAdjusting Oven Height Cabinet InstallationChecking Operation Control Pad Features Pads DescriptionSpecial Modes To enter Special ModesProgramming Set Minute TimerBefore Setting Oven Controls Set Clock 12 hour clockPreheat BakeTimed Bake Broil Delayed BakeVariable Setting Doneness Rack Position FoodsPrepare Oven for Self-Cleaning Adhere to the following cleaning precautionsSelf-Clean To Stop or Interrupt a Self-Cleaning CycleWhen the Self-Clean Cycle is Completed Delayed Self-Clean Reinstalling Oven Door Hinge Type Removing Oven DoorHinge Type Adjusting Oven Temperature Cleaning Wall Oven PartsChanging Oven Light Surfaces How to Clean Before You Call for Service Oven smokes excessively Self-cleaning cycle doesCleaning cycle is During broilingWarranty First YearPage Page Quick Reference Instructions