Amana RFS11, RFS9 Care and Cleaning, Changing Oven Light Bulb, Cleaning Splatter Shield

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Care and Cleaning

Record all inspections and repairs for future reference.

Changing Oven Light Bulb

CAUTION

To avoid electrical shock hazard unplug power cord or open circuit breaker to microwave oven before replacing light bulb. After replacing light bulb, reconnect power.

To avoid burns and cuts, wear gloves to protect hands should bulb break. If hot, allow bulb to cool.

Tools and Bulb

•Protective gloves

•Standard screwdriver

•Light bulb rated 115-125 volt, 40 watt

1.Unplug oven.

2.Remove screw from back of oven and remove access cover.

•See illustration below.

3.Remove bulb by turning counterclockwise, being careful not to burn fingers or break bulb.

•Replace with bulb rated 115-125 volt, 40 watt.

4.Plug in oven.

Remove screw and cover to change light bulb.

Cleaning Splatter Shield

CAUTION

To avoid oven cavity damage, do not operate oven without splatter shield in place. Arcing will damage oven cavity and antenna when operated without shield in place.

Splatter shield keeps top of microwave oven cavity and antenna from becoming soiled. Clean soil from shield with damp cloth or clean with mild detergent and water. Remove splatter shield for easy cleaning.

1.Unplug oven before removing splatter shield to stop antenna from rotating.

2.Place fingers on front of shield, push forward, and down.

•When removing and replacing splatter shield, be careful not to bend antenna.

3.Wash shield in hot, soapy water. Rinse and dry thoroughly.

•Do not wash splatter shield in dishwasher.

•Do not use abrasive cleaners.

4.Reinstall splatter shield by fitting tabs into slots at top of oven cavity back. Lift and press front of shield until shield snaps into place.

Cleaning Interior, Exterior, and Door

Clean microwave oven with mild detergent in warm water using soft sponge or cloth. Wring sponge or cloth to remove excess water before wiping equipment. If desired, boil a cup of water in microwave oven to loosen soil before cleaning.

•Do not use abrasive cleansers or cleaners containing ammonia. These could damage finish.

•Never pour water into microwave oven bottom.

•Do not use water pressure type cleaning systems.

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Contents RFS9 Contents Model Identification Important Safety Instructions Important Safety Instructions Radio Interference Grounding Instructions InstallationEquipment Placement Unpacking EquipmentTime Entry Control PadsUtensil Check Test Displays OperationMicrowave Utensils Recommended Not Recommended Preprogrammed Times and Cook Level Power-up DisplayCanceling Mistakes Interrupting OperationMultiple Heating Stages ProgrammingPreprogrammed Number Pads Deactivating Numbered PadOP60 Number not used. OP61 User OptionsChanging Oven Light Bulb Care and CleaningCleaning Splatter Shield Cleaning Interior, Exterior, and DoorCleaning Air Intake Filter Cleaning Discharge Air VentsRFS9B and RFS11B WarrantiesFirst Year RFS9LW and RFS11LWBefore Calling for Service Operating Preprogrammed Pads Quick Reference Instructions

RFS11, RFS9 specifications

Amana RFS9 and RFS11 are two notable commercial-grade microwave ovens that stand out in the foodservice industry. Known for their reliability, efficiency, and advanced features, they are designed to meet the demanding needs of restaurants, cafeterias, and other food establishments.

The Amana RFS9 model has a cavity capacity of 0.9 cubic feet, while the RFS11 boasts a slightly larger capacity of 1.1 cubic feet, making both units suitable for various food preparation tasks. Both models are equipped with a powerful magnetron, providing consistent heating and cooking performance. They offer variable power levels, allowing operators to select the appropriate settings for different food types, ensuring optimal results with every use.

One of the standout features of the Amana RFS9 and RFS11 is the innovative "true" microwave technology. This technology ensures even cooking by distributing microwaves evenly throughout the cavity. This reduces cold spots, which can lead to food safety issues and enhances overall food quality. Furthermore, the units are designed with a durable stainless-steel exterior and interior, making them easy to clean and resistant to wear and tear commonly found in busy kitchen environments.

Additionally, both models come equipped with a programmable control panel that allows users to store multiple cooking options. This feature offers convenience, enabling operators to quickly access their preferred settings for various dishes, speeding up the cooking process during peak hours. The RFS9 and RFS11 also include an interior light that enhances visibility during operation, facilitating easier monitoring of food as it cooks.

Energy efficiency is another strong point for both models. They are designed to consume relatively low amounts of energy compared to traditional ovens, which helps reduce operational costs while still delivering powerful cooking capabilities.

In summary, the Amana RFS9 and RFS11 microwave ovens are versatile, efficient, and reliable appliances that cater to the needs of foodservice operations. Their combination of advanced technologies, user-friendly controls, and robust construction makes them a valuable addition to any commercial kitchen. Whether it's for reheating, defrosting, or cooking, these models offer the reliability and performance that foodservice professionals seek.
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