Amana RFS11, RFS9 Grounding Instructions Installation, Unpacking Equipment, Equipment Placement

Page 5

Grounding Instructions

Installation

WARNING

To avoid the risk of electrical shock or death, this equipment must be grounded.

WARNING

To avoid the risk of electrical shock or death, do not alter the plug.

This equipment MUST be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Consult a qualified electrician or servicer if grounding instructions are not completely understood, or if doubt exists as to whether the equipment is properly grounded.

Do not use an extension cord. If the product power cord is too short, have a qualified electrician install a three-slot receptacle. This oven should be plugged into a separate 60 hertz circuit with the electrical rating as shown in the appropriate drawing. These models require a 120 supply voltage. When a microwave oven is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown.

Unpacking Equipment

•Inspect equipment for damage such as dents in door or dents inside oven cavity.

•Report any dents or breakage to source of purchase immediately. Do not attempt to use oven if damaged.

•Remove all materials from oven interior.

•If oven has been stored in extremely cold area, wait a few hours before connecting power.

Equipment Placement

•Do not install equipment next to or above source of heat, such as pizza oven or deep fat fryer. This could cause microwave oven to operate improperly and could shorten life of electrical parts.

•Do not block or obstruct oven filter. Allow access for cleaning.

Radio Interference

Microwave operation may cause interference to radio, television, or similar equipment. Reduce or eliminate interference by doing the following:

•Clean door and sealing surfaces of oven according to instructions in “Care and Cleaning” section.

•Place radio, television, etc. as far as possible from oven.

•Use a properly installed antenna on radio, television, etc. to obtain stronger signal reception.

NEMA 5-20R/5-20P

120V–20AMP

RFS9*

RFS11*

5

Page 4 Page 6
Image 5
Page 4 Page 6
Contents RFS9 Contents Model Identification Important Safety Instructions Important Safety Instructions Equipment Placement Grounding Instructions InstallationUnpacking Equipment Radio InterferenceTime Entry Control PadsUtensil Check Test Displays OperationMicrowave Utensils Recommended Not Recommended Canceling Mistakes Power-up DisplayInterrupting Operation Preprogrammed Times and Cook LevelPreprogrammed Number Pads ProgrammingDeactivating Numbered Pad Multiple Heating StagesOP60 Number not used. OP61 User OptionsCleaning Splatter Shield Care and CleaningCleaning Interior, Exterior, and Door Changing Oven Light BulbCleaning Air Intake Filter Cleaning Discharge Air VentsRFS9B and RFS11B WarrantiesFirst Year RFS9LW and RFS11LWBefore Calling for Service Operating Preprogrammed Pads Quick Reference Instructions

RFS11, RFS9 specifications

Amana RFS9 and RFS11 are two notable commercial-grade microwave ovens that stand out in the foodservice industry. Known for their reliability, efficiency, and advanced features, they are designed to meet the demanding needs of restaurants, cafeterias, and other food establishments.

The Amana RFS9 model has a cavity capacity of 0.9 cubic feet, while the RFS11 boasts a slightly larger capacity of 1.1 cubic feet, making both units suitable for various food preparation tasks. Both models are equipped with a powerful magnetron, providing consistent heating and cooking performance. They offer variable power levels, allowing operators to select the appropriate settings for different food types, ensuring optimal results with every use.

One of the standout features of the Amana RFS9 and RFS11 is the innovative "true" microwave technology. This technology ensures even cooking by distributing microwaves evenly throughout the cavity. This reduces cold spots, which can lead to food safety issues and enhances overall food quality. Furthermore, the units are designed with a durable stainless-steel exterior and interior, making them easy to clean and resistant to wear and tear commonly found in busy kitchen environments.

Additionally, both models come equipped with a programmable control panel that allows users to store multiple cooking options. This feature offers convenience, enabling operators to quickly access their preferred settings for various dishes, speeding up the cooking process during peak hours. The RFS9 and RFS11 also include an interior light that enhances visibility during operation, facilitating easier monitoring of food as it cooks.

Energy efficiency is another strong point for both models. They are designed to consume relatively low amounts of energy compared to traditional ovens, which helps reduce operational costs while still delivering powerful cooking capabilities.

In summary, the Amana RFS9 and RFS11 microwave ovens are versatile, efficient, and reliable appliances that cater to the needs of foodservice operations. Their combination of advanced technologies, user-friendly controls, and robust construction makes them a valuable addition to any commercial kitchen. Whether it's for reheating, defrosting, or cooking, these models offer the reliability and performance that foodservice professionals seek.
Top Page Image Contents