Amana RFS11, RFS9 owner manual Displays Operation, Microwave Utensils Recommended Not Recommended

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Displays

Operation

Shows after oven is plugged in. Open oven door to clear.

Microwave Utensils

 

 

Recommended

 

Not Recommended

 

Glass/ceramic

 

Aluminum foil

Natural fiber cloth

 

Grocery bags

Non-recycled paper

 

Recycled paper

Plastic

 

Lead crystal,

Wood

 

Newspapers

 

 

Metal,

 

 

Metallic trimmed china

READY

“READY”—Indicates pads will accept entry. Shows when oven is paused or ready for next entry.

POWER

88:88

“88:88”—Shows heating time.

“POWER”—Shows when oven generates microwave energy.

p1 1

“P”—Indicates programming mode and stage. The smaller "1" indicates pad 1 is being programmed. See “Programming” section of manual for programming procedure.

Utensil Check Test

Use the following test to check utensils for microwave safeness.

1.Place glass measuring cup of water next to empty dish to be tested in microwave oven.

2.Heat for one minute.

3.Check temperature of dish and water.

If dish remains cool and water is hot, dish is microwave safe.

If dish is slightly warm, use for short term cooking only.

If dish is hot and water is cool, do not use. Dish remains cool if not absorbing microwaves and microwaves are being absorbed by water. Dish becomes hot if absorbing microwaves.

pp

:

pp

“dd:dd”—Indicates number pad is deactivated. See “Deactivating Numbered Pad” section of manual for activating and deactivating procedure.

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Contents RFS9 Contents Model Identification Important Safety Instructions Important Safety Instructions Radio Interference Grounding Instructions InstallationEquipment Placement Unpacking EquipmentTime Entry Control PadsMicrowave Utensils Recommended Not Recommended Displays OperationUtensil Check Test Preprogrammed Times and Cook Level Power-up DisplayCanceling Mistakes Interrupting OperationMultiple Heating Stages ProgrammingPreprogrammed Number Pads Deactivating Numbered PadOP60 Number not used. OP61 User OptionsChanging Oven Light Bulb Care and CleaningCleaning Splatter Shield Cleaning Interior, Exterior, and DoorCleaning Air Intake Filter Cleaning Discharge Air VentsRFS9B and RFS11B WarrantiesFirst Year RFS9LW and RFS11LWBefore Calling for Service Operating Preprogrammed Pads Quick Reference Instructions

RFS11, RFS9 specifications

Amana RFS9 and RFS11 are two notable commercial-grade microwave ovens that stand out in the foodservice industry. Known for their reliability, efficiency, and advanced features, they are designed to meet the demanding needs of restaurants, cafeterias, and other food establishments.

The Amana RFS9 model has a cavity capacity of 0.9 cubic feet, while the RFS11 boasts a slightly larger capacity of 1.1 cubic feet, making both units suitable for various food preparation tasks. Both models are equipped with a powerful magnetron, providing consistent heating and cooking performance. They offer variable power levels, allowing operators to select the appropriate settings for different food types, ensuring optimal results with every use.

One of the standout features of the Amana RFS9 and RFS11 is the innovative "true" microwave technology. This technology ensures even cooking by distributing microwaves evenly throughout the cavity. This reduces cold spots, which can lead to food safety issues and enhances overall food quality. Furthermore, the units are designed with a durable stainless-steel exterior and interior, making them easy to clean and resistant to wear and tear commonly found in busy kitchen environments.

Additionally, both models come equipped with a programmable control panel that allows users to store multiple cooking options. This feature offers convenience, enabling operators to quickly access their preferred settings for various dishes, speeding up the cooking process during peak hours. The RFS9 and RFS11 also include an interior light that enhances visibility during operation, facilitating easier monitoring of food as it cooks.

Energy efficiency is another strong point for both models. They are designed to consume relatively low amounts of energy compared to traditional ovens, which helps reduce operational costs while still delivering powerful cooking capabilities.

In summary, the Amana RFS9 and RFS11 microwave ovens are versatile, efficient, and reliable appliances that cater to the needs of foodservice operations. Their combination of advanced technologies, user-friendly controls, and robust construction makes them a valuable addition to any commercial kitchen. Whether it's for reheating, defrosting, or cooking, these models offer the reliability and performance that foodservice professionals seek.