Amana RFS9, RFS11 owner manual Cleaning Discharge Air Vents, Cleaning Air Intake Filter

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Cleaning Discharge Air Vents

Check for a buildup of cooking vapors along discharge louvers in back of oven monthly. Clean air vent with damp cloth to ensure proper airflow. Dry thoroughly.

Air vents

Cleaning Air Intake Filter

CAUTION

To avoid overheating and oven damage, clean air filter regularly.

To avoid oven door damage, do not lift oven by oven door.

Filter is located below oven control panel. Clean air intake filter weekly for proper air flow. Wash filter in hot water and mild detergent. Do not use oven without filter in place. Remove filter to clean. To remove filter, grasp filter tab and slide out.

A

A—Filter tab

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Contents RFS9 Contents Model Identification Important Safety Instructions Important Safety Instructions Grounding Instructions Installation Equipment PlacementUnpacking Equipment Radio InterferenceControl Pads Time EntryDisplays Operation Microwave Utensils Recommended Not RecommendedUtensil Check Test Power-up Display Canceling MistakesInterrupting Operation Preprogrammed Times and Cook LevelProgramming Preprogrammed Number PadsDeactivating Numbered Pad Multiple Heating StagesUser Options OP60 Number not used. OP61Care and Cleaning Cleaning Splatter ShieldCleaning Interior, Exterior, and Door Changing Oven Light BulbCleaning Discharge Air Vents Cleaning Air Intake FilterWarranties RFS9B and RFS11BRFS9LW and RFS11LW First YearBefore Calling for Service Quick Reference Instructions Operating Preprogrammed Pads

RFS11, RFS9 specifications

Amana RFS9 and RFS11 are two notable commercial-grade microwave ovens that stand out in the foodservice industry. Known for their reliability, efficiency, and advanced features, they are designed to meet the demanding needs of restaurants, cafeterias, and other food establishments.

The Amana RFS9 model has a cavity capacity of 0.9 cubic feet, while the RFS11 boasts a slightly larger capacity of 1.1 cubic feet, making both units suitable for various food preparation tasks. Both models are equipped with a powerful magnetron, providing consistent heating and cooking performance. They offer variable power levels, allowing operators to select the appropriate settings for different food types, ensuring optimal results with every use.

One of the standout features of the Amana RFS9 and RFS11 is the innovative "true" microwave technology. This technology ensures even cooking by distributing microwaves evenly throughout the cavity. This reduces cold spots, which can lead to food safety issues and enhances overall food quality. Furthermore, the units are designed with a durable stainless-steel exterior and interior, making them easy to clean and resistant to wear and tear commonly found in busy kitchen environments.

Additionally, both models come equipped with a programmable control panel that allows users to store multiple cooking options. This feature offers convenience, enabling operators to quickly access their preferred settings for various dishes, speeding up the cooking process during peak hours. The RFS9 and RFS11 also include an interior light that enhances visibility during operation, facilitating easier monitoring of food as it cooks.

Energy efficiency is another strong point for both models. They are designed to consume relatively low amounts of energy compared to traditional ovens, which helps reduce operational costs while still delivering powerful cooking capabilities.

In summary, the Amana RFS9 and RFS11 microwave ovens are versatile, efficient, and reliable appliances that cater to the needs of foodservice operations. Their combination of advanced technologies, user-friendly controls, and robust construction makes them a valuable addition to any commercial kitchen. Whether it's for reheating, defrosting, or cooking, these models offer the reliability and performance that foodservice professionals seek.