Amana RFS11, RFS9 owner manual Before Calling for Service

Page 15

Before Calling for Service

If oven does not operate:

•Confirm oven is plugged into dedicated circuit.

•Confirm oven is on grounded and polarized circuit. (Contact electrician to confirm.)

•Check fuse or circuit breaker.

If oven light does not work:

•Confirm light bulb is screwed in tightly.

•Confirm light bulb has not failed.

If oven operates intermittently:

•Check filter inlet and discharge areas for obstructions.

If oven does not accept entries when pad is pressed:

• Open and close oven door. Press pad again.

If oven malfunctions:

• Unplug oven, wait for 1 minute, and plug in oven.

WARNING

To avoid electrical shock which can cause severe personal injury or death, do not remove outer case at any time. Only authorized servicer should remove outer case.

Any questions or to locate an authorized servicer, call 1-800-843-0304 inside U.S.A. 1-319-622-5511 outside U.S.A. If an automated telephone system is reached, select Commercial Microwave Ovens category. Warranty service must be performed by an authorized servicer. Amana also recommends contacting an authorized servicer if service is required after warranty expires.

15

Page 14 Page 16
Image 15
Page 14 Page 16
Contents RFS9 Contents Model Identification Important Safety Instructions Important Safety Instructions Radio Interference Grounding Instructions InstallationEquipment Placement Unpacking EquipmentTime Entry Control PadsDisplays Operation Microwave Utensils Recommended Not RecommendedUtensil Check Test Preprogrammed Times and Cook Level Power-up DisplayCanceling Mistakes Interrupting OperationMultiple Heating Stages ProgrammingPreprogrammed Number Pads Deactivating Numbered PadOP60 Number not used. OP61 User OptionsChanging Oven Light Bulb Care and CleaningCleaning Splatter Shield Cleaning Interior, Exterior, and DoorCleaning Air Intake Filter Cleaning Discharge Air VentsRFS9B and RFS11B WarrantiesFirst Year RFS9LW and RFS11LWBefore Calling for Service Operating Preprogrammed Pads Quick Reference Instructions

RFS11, RFS9 specifications

Amana RFS9 and RFS11 are two notable commercial-grade microwave ovens that stand out in the foodservice industry. Known for their reliability, efficiency, and advanced features, they are designed to meet the demanding needs of restaurants, cafeterias, and other food establishments.

The Amana RFS9 model has a cavity capacity of 0.9 cubic feet, while the RFS11 boasts a slightly larger capacity of 1.1 cubic feet, making both units suitable for various food preparation tasks. Both models are equipped with a powerful magnetron, providing consistent heating and cooking performance. They offer variable power levels, allowing operators to select the appropriate settings for different food types, ensuring optimal results with every use.

One of the standout features of the Amana RFS9 and RFS11 is the innovative "true" microwave technology. This technology ensures even cooking by distributing microwaves evenly throughout the cavity. This reduces cold spots, which can lead to food safety issues and enhances overall food quality. Furthermore, the units are designed with a durable stainless-steel exterior and interior, making them easy to clean and resistant to wear and tear commonly found in busy kitchen environments.

Additionally, both models come equipped with a programmable control panel that allows users to store multiple cooking options. This feature offers convenience, enabling operators to quickly access their preferred settings for various dishes, speeding up the cooking process during peak hours. The RFS9 and RFS11 also include an interior light that enhances visibility during operation, facilitating easier monitoring of food as it cooks.

Energy efficiency is another strong point for both models. They are designed to consume relatively low amounts of energy compared to traditional ovens, which helps reduce operational costs while still delivering powerful cooking capabilities.

In summary, the Amana RFS9 and RFS11 microwave ovens are versatile, efficient, and reliable appliances that cater to the needs of foodservice operations. Their combination of advanced technologies, user-friendly controls, and robust construction makes them a valuable addition to any commercial kitchen. Whether it's for reheating, defrosting, or cooking, these models offer the reliability and performance that foodservice professionals seek.
Top Page Image Contents