Amana RFS11, RFS9 owner manual Programming, Preprogrammed Number Pads, Deactivating Numbered Pad

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Programming

Preprogrammed Number Pads

1.Open oven door.

Fan and light operate.

If door is closed or RESET pad is pressed before finishing programming sequence, oven exits programming mode.

2.Press and hold pad 1 for approximately 15 seconds.

After 15 seconds, signal sounds. Display shows “P” programming mode.

3.Press numbered pad to be programmed.

4.Press number pads to enter desired cooking time.

For example, to heat for 2 minutes 30 seconds, press 2, 3, and 0 pads.

5.Press START pad to save new heating time and power level in oven memory.

Repeat step 3 and 4 to program additional pads.

6.Press RESET pad or close oven door to exit programming mode.

Deactivating Numbered Pad

1.Open oven door.

Fan and light operate.

If door is closed or RESET pad is pressed before finishing programming sequence, oven exits programming mode.

2.Press and hold pad 1 for approximately 15 seconds.

After 15 seconds, signal sounds. Display shows “P” programming mode.

3.Press numbered pad to be deactivated.

4.Press hidden pad.

5.Press START pad.

“dd:dd” shows in display.

To reactivate control repeat steps 1-5.

Multiple Heating Stages

Oven can be programmed to perform 4 independent heating cycles without interruption.

1.Open oven door.

Fan and light operate.

If door is closed or RESET pad is pressed before finishing programming sequence, oven exits programming mode.

2.Press and hold pad 1 for approximately 15 seconds.

After 15 seconds, signal sounds. Display shows “P” programming mode.

3.Press numbered pad to be programmed.

4.Press number pads to enter desired cooking time.

For example, to heat for 2 minutes 30 seconds, press 2, 3, and 0 pads.

5.Press TIME ENTRY pad.

Display briefly shows "P1(1-9,0)" programming mode, stage, and pad. Then cook time for stage shows in display.

6.Press START pad to save new heating time and power level in oven memory.

Repeat steps 3-5 to create additional stages.

7.Press RESET pad or close oven door to exit programming mode.

Hidden

Pad

1

2

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Contents RFS9 Contents Model Identification Important Safety Instructions Important Safety Instructions Equipment Placement Grounding Instructions InstallationUnpacking Equipment Radio InterferenceTime Entry Control PadsDisplays Operation Microwave Utensils Recommended Not RecommendedUtensil Check Test Canceling Mistakes Power-up DisplayInterrupting Operation Preprogrammed Times and Cook LevelPreprogrammed Number Pads ProgrammingDeactivating Numbered Pad Multiple Heating StagesOP60 Number not used. OP61 User OptionsCleaning Splatter Shield Care and CleaningCleaning Interior, Exterior, and Door Changing Oven Light BulbCleaning Air Intake Filter Cleaning Discharge Air VentsRFS9B and RFS11B WarrantiesFirst Year RFS9LW and RFS11LWBefore Calling for Service Operating Preprogrammed Pads Quick Reference Instructions

RFS11, RFS9 specifications

Amana RFS9 and RFS11 are two notable commercial-grade microwave ovens that stand out in the foodservice industry. Known for their reliability, efficiency, and advanced features, they are designed to meet the demanding needs of restaurants, cafeterias, and other food establishments.

The Amana RFS9 model has a cavity capacity of 0.9 cubic feet, while the RFS11 boasts a slightly larger capacity of 1.1 cubic feet, making both units suitable for various food preparation tasks. Both models are equipped with a powerful magnetron, providing consistent heating and cooking performance. They offer variable power levels, allowing operators to select the appropriate settings for different food types, ensuring optimal results with every use.

One of the standout features of the Amana RFS9 and RFS11 is the innovative "true" microwave technology. This technology ensures even cooking by distributing microwaves evenly throughout the cavity. This reduces cold spots, which can lead to food safety issues and enhances overall food quality. Furthermore, the units are designed with a durable stainless-steel exterior and interior, making them easy to clean and resistant to wear and tear commonly found in busy kitchen environments.

Additionally, both models come equipped with a programmable control panel that allows users to store multiple cooking options. This feature offers convenience, enabling operators to quickly access their preferred settings for various dishes, speeding up the cooking process during peak hours. The RFS9 and RFS11 also include an interior light that enhances visibility during operation, facilitating easier monitoring of food as it cooks.

Energy efficiency is another strong point for both models. They are designed to consume relatively low amounts of energy compared to traditional ovens, which helps reduce operational costs while still delivering powerful cooking capabilities.

In summary, the Amana RFS9 and RFS11 microwave ovens are versatile, efficient, and reliable appliances that cater to the needs of foodservice operations. Their combination of advanced technologies, user-friendly controls, and robust construction makes them a valuable addition to any commercial kitchen. Whether it's for reheating, defrosting, or cooking, these models offer the reliability and performance that foodservice professionals seek.