HOW TO USE 15
Using the Griddle | Preheat the griddle according to the guide below and | ||
| adjust for the desired setting. |
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| Type of Food | Preheat Conditions | Cook Setting |
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| Warming tortillas | none | 3 |
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| Pancakes | 7 | 7 |
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| Hamburgers | 7 | 7 |
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| Fried Eggs | HI 5 min. | 4 (MED) |
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| Bacon | none | 5 (MED) |
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| Breakfast | HI 5 min. | 5 (MED) |
| Sausage Links | ||
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| Hot Sandwiches | HI 4 min. | HI |
| (such as Grilled Cheese) | ||
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NOTE
yy Griddle settings may need to be adjusted if the
Your
a frying pan or skillet.
ENGLISH
NOTE
yy It is normal for the griddle to become discolored over time.
How to Place the Griddle: The griddle can only be used with the center burner. The griddle must be properly placed
on the center grate, as shown in the below illustration.
Front
IMPORTANT NOTES:
•Avoid cooking extremely greasy foods, grease spill over can occur.
•The griddle can become hot when surrounding burners are in use.
•DO NOT overheat the griddle. This can damage the non stick coating.
•DO NOT use metal utensils that can damage the griddle surface. Do not use the griddle as a cutting board.
•DO NOT place or store items on the griddle.
NOTE
yy DO NOT remove the center grate when using the griddle.
CAUTION
DO NOT remove the griddle plate until the cooktop grates, surfaces and griddle plate are completely cooled.
CAUTION
The griddle plate on the cooktop may become very hot when using the cooktop, oven or broiler systems. Always use oven mitts when placing or removing the griddle plate.