2TABLE OF CONTENTS
3 PRODUCT FEATURES
4 IMPORTANT SAFETY INSTRUCTIONS
10 BEFORE USE
10Accessories
11Components
12HOW TO USE
12How to use Gas Surface Burners
12- Before Use
13- Gas Burners
13- Using the Gas Surface Burners
14-
15- Using the Griddle
16How to Use the Oven
16 - Before Use
18- Using the Control Panel
20- Operating Instructions
23- Removing and Replacing the Oven Racks
24- BAKE (Upper & Lower Oven)
25- Preheating and Pan Placement
25- SPEED BROIL (Upper Oven)
29- TIMED COOK (Upper & Lower Oven)
29- DELAYED TIMED COOK (Upper & Lower Oven)
30How to use convection for the lower oven
30- CONVECTION BAKE FOR THE LOWER OVEN
31- CONVECTION ROAST FOR THE LOWER OVEN
32Special Features
32- KIDS MEAL (Upper Oven)
32- WARM (Upper & Lower Oven)
33- PROOF (Lower Oven)
33- FAVORITE (Lower Oven)
34- SABBATH (Upper & Lower Oven)
35 CARE AND CLEANING
35 Gas Surface Burner
35- Removing and Replacing the Gas Surface Burner
35- Burner Heads/Caps
36- Burner Grates
37- Cooktop Surface
37- Stainless Steel Surfaces
37- Oven Air Vents
37- Control Panel
37- Front Manifold Panel and Knobs
38- Oven Door
38- Removing and Replacing the Doors
40Inside of the Oven
40- SELF CLEAN (Upper & Lower Oven)
42- Changing the Oven Light
42- Broiler Pan and Grid (Sold separately)
42- Oven Racks
43 BEFORE REQUESTING SERVICE
45 WARRANTY