30HOW TO USE
How to use convection for the lower oven
Convection system uses a fan to circulate the oven’s heat evenly within the oven.
This improved heat distribution allows for even cooking and excellent results.
CONVECTION BAKE FOR THE LOWER OVEN
Convection baking allows for even cooking and excellent results when using multiple racks at the same time. It could also shorten cooking time.
1Benefits of CONVECTION BAKE
1)Even bake results using multiple racks.
2)Faster cooking time.
NOTE
When cooking using the convection cycle, the oven temperature is automatically reduced by 25°F. The display will show the changed temperature.
This feature is called”AUTO CONVERSION”. Your range comes with this feature “ENABLED”.
To DISABLE the auto conversion feature, see “How to set convection auto conversion function” in Operating Instruc- tions section.
NOTE
You will hear a fan while cooking with convection. The fan will stop when the door is open, but the heat will not turn off. The fan will not start until the preheat temperature is reached.
3)Press the qkey.The display will show CONV, BAKE and the converted temperature starting at 100°F. As the oven preheats, the display will show increasing tempera- tures in 5 degree increments.
4)Once the oven reaches the desired temperature, a tone will sound and the oven light will blink on and off. The display will show the auto converted oven temperature , CONV, BAKE and .
2To set oven to CONVECTION BAKE (example to 375°F)
1)Press the key. The display will blink .
2)Set the oven temperature (Touch 3, 7, 5).
NOTE
yyTo cancel CONVECTION BAKE, touch the Z key at any time.
yyDisplay of the CONVECTION BAKE mode (Example)
Lower oven only
Upper & Lower oven at the same time