Roper FGP335B warranty Part What to USE

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PART

WHAT TO USE

Surface

burner

Warm,

soapy

water and

grates

 

a nonabrasive,

plastic

 

 

scrubbing

pad

 

 

 

OR

 

 

 

 

 

 

Dishwasher

 

 

 

Broiler

drawer,

Steel-wool

pad

and

pan and grid (clean warm, soapy water

after each use)

 

 

 

 

 

Oven racks

Steel-wool

pad

and

 

 

warm,

soapy

water

Oven door glass

Paper

towel

and spray

 

 

glass cleaner

 

 

OR

Warm, soapy water and a nonabrasive, plastic scrubbing pad

Oven cavity

Sponge and warm,

 

soapy water

Soapy steel-wool pad for heavily soiled areas

OR

Commercial oven cleaner for heavily soiled areas

HOW TO CLEAN

lIn dishwasher, wash with other cooking utensils.

lDry completely.

lDo not use abrasive or harsh cleansers.

lClean after each use.

lWash, rinse and dry thoroughly.

lAfter broiler is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy steel-wool pad.

lWash, rinse and dry thoroughly.

lMake sure oven is cool.

l Follow directions provided with the cleaner.

lWash, rinse and dry thoroughly.

lMake sure oven is cool.

lRemove door and oven bottom for easier access. (See pages 18 and 19.)

lWash, rinse and dry well.

lRemove door for easier access. l Rinse well with water.

lRemove door and oven bottom for easier access.

lPlace newspaper on floor to protect floor surface.

lFollow directions provided with the oven cleaner.

lRinse well with clear water.

l Use in well-ventilated room.

lDo not allow commercial oven cleaners to contact the heat seal, thermostat or exteriir surfaces of the range. Damage will occur.

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Contents UseAndCare Thank you for buying a Roper@ appliance Your safety is important to usRead and Save These Instructions Important safety InstructionsWhen using the cooktop Read and Save These Instructions Par& And Features Using Your RangeBurners Cookware tips Case of a prolonged power failurePans Positioning racksHome canning information FoodExtra oven rack position roasting rack For best air circulationFor proper roasting, follow these guidelines Two pansUsing the Minute Timer Setting the clockBaking/roasting Adjusting the oven temperature BroilingControl Energy saving tips Anti-tip brackets Oven ventTo verify the anti-tip brackets are engaged Burn HazardCaring For Your Range Surface burner gratesBurn, Electrical Shock, Fire Explosion Hazard Lift-up cooktop Surface burnersReplace surface burner grates +c. =.c.0scre Removing the oven doorTo remove To replaceRemoving the oven bottom HOW to Clean Cleaning ChartControl knobs Sponge and warm For cookedon foodPart What to USE Oven light To replace the oven lightElectrical Shock and Burn Hazard Problem Possible Cause If You Need Assistance Or ServiceBurner fails to The power cord is not SolutionEllow, or are noisy when turned off Control knobs Mill not turnDisplay is flashing 12OO If you are not satisfied with how the problem was solved If you need serviceIf you need assistance If you need FSP@ replace- ment partsLength of Warranty WE will PAY for Full ONE-YEAR Gas Range WarrantyWarranm WE will not PAY for