Control
5.6.4 Relocating the shelves
The shelves have stops preventing them from being unintention- ally pulled out.
When the drawer is well filled, a dewy climate with up to 90% humidity is established. The humidity in the compartment de- pends on the moisture content of the food stored and on the opening frequency. You can set the humidity yourself.
uInsert shelf with the raised edge pointing upwards at the back. w The food does not freeze onto the rear wall.
5.6.5 Using the sectioned shelf
Fig. 27
5.7.2 DrySafe
The DrySafe is suitable for storing dry or wrapped food (e.g. dairy products, meat, fish, sausages). A relatively dry storage climate is established here.
5.7.3 Storing food
Note
u Vegetables sensitive to cold, such as cucumbers, aubergines,
u To prevent food spoilage due to transfer of germs: Store un- wrapped animal and vegetable products separate from one another in the drawers. This also applies to different sorts of meat.
If food has to be stored together due to lack of space: u wrap the food.
5.7.4 Storage times
Standard values for storage time at low humidity
uAttach the support rails, paying attention to the right (R) and left (L) part!
uThe glass shelf with stop face (2) has to be at the back.
5.6.6 Moving the storage rack
Butter
Hard cheese
Milk
Sausage, cold meat
Poultry
Pork
Beef
Game
up to
up to
up to
up to
up to
up to
up to
up to
90
110
12
9
6
7
7
7
days
days
days
days
days
days
days
days
Always remove the butter and cheese compartment together with the lid.
u To remove lid: Press one side part of the butter and cheese compartment outwards until the lid pin is clear and then remove the lid sideways.
Note
u Please note that
Standard values for storage time at high humidity
Vegetables, salad
5.6.7 Removing the bottle holder
uAlways take hold of the bottle holder on the plastic part.
5.7 BioFresh compartment
The BioFresh compartment allows some types of fresh food to be stored up to three times longer than in conventional refriger- ators, without compromising quality.
For food with an indicated best before date, the date specified on the packaging always applies.
5.7.1 HydroSafe
The HydroSafe at the moist setting is suited for storing unwrap- ped salad, vegetables and fruit with high inherent moisture.
Artichokes
Celery
Cauliflower
Broccoli
Chicory
Lamb's lettuce
Peas
Kale
Carrots
Garlic
Kohlrabi
Lettuce
Herbs
Leek
up to
up to
up to
up to
up to
up to
up to
up to
up to
up to
up to
up to
up to
up to
14
28
21
13
27
19
14
14
80
160
55
13
13
29
days
days
days
days
days
days
days
days
days
days
days
days
days
days
12