John Lewis JLBIOS662 Condensation and steam, Cookware, Effects of dishes on cooking results

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Condensation and steam

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

Warning! Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets.

To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking.

We recommend you to wipe away condensation after each use of the appliance.

Cookware

•Use any oven proof cookware which will withstand temperatures of 250°C.

•Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

•Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

•A -aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning

•B -enamelled cast iron, anodised aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

The Safety Thermostat

To prevent dangerous overheating (through incorrect use of the appliance or defective components), the oven is fitted with a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops. Should the safety thermostat trigger due to incorrect use of the appliance, it is enough to remedy the error after the oven has cooled down; if on the other hand, the thermostat triggers because of a defective component, please contact Customer Service

The Cooling Fan

The oven is provided with a cooling fan, meant to keep the front panel, the knobs and the oven door handle cool. The cooling fan operates during cooking. It starts to operate few minutes after the oven is on. Air is expelled through vents between the oven

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Contents JLBIOS662 Use Safety informationInstallation People SafetyMaintenance Cleaning ServiceOnly clean this oven in accordance with the instructions Contents General overview Description of the appliancePush buttons Oven accessoriesControl Panel ShelfDay by pressing buttons or Time arrow symbol Before using for the first timeOn / Off button How to select a cooking functionTo set the temperature and cooking time Short time and the thermometer symbol will lights upFunction symbols Highest temperature 200 COven Function Application Programming the oven Using the ovenSpecial functions To cancel the programmed cooking timeOven safety switch-off To programme the oven to switch on and offFast heat-up function Demo modeChild lock for the oven To unlock the ovenUse, Tips and Tables Using the OvenTo disable the beep on touch Error codesTelescopic shelf supports Effects of dishes on cooking results Safety ThermostatCondensation and steam CookwarePRE-SET Temperature 175C Temperature Selection 30C 2 5 0 C Fan OvenThings to Note Hints and Tips PRE-SET Temperature 200C Temperature Selection 30C 250 CHow to Use the Conventional Oven Conventional OvenTop oven element only Pre-set temperature is 250CConventional Cooking and Fan Cooking Bottom oven element onlyBread and Pizza CakesMeats FlansLevel Temp Minutes Trout / Sea bream FishGrilling PRE-SET Temperature 250C Temperature Selection 200C 250 CHow to Use the Full Grill How to Use the Inner Grill2nd side How to Use the Thermal GrillPreheat the empty oven for 10 minutes, before cooking Quantity Grilling Cooking time MinutesQuantity Grilling Cooking time Minutes Pieces Level Temp PRE-SET Temperature 175C Temperature Selection 30C 250 CThermal grilling Pizza OvenPizza Care and cleaningTemperature Setting Cannot be Changed How to Use DefrostingRemoving the oven door and the glass panel Cleaning the oven doorCleaning materials External cleaningLift and turn the levers on the two hinges Care of catalytic liners Inserting the door and the glass panelCooking to reduce soilage Removing the side rails Replacing the Oven LightSomething not working SymptomDisposal Packaging materialOld appliance For UK use only Electrical ConnectionsElectrical Requirements Electrical ConnectionMin. size Cable Flex BuildingBuilding For Europe use onlySecuring The Oven To The Cabinet Technical dataDimensions of recess Dimensions of the oven cavityRepairs after sales service Spare parts0870 010 397126601-A-042009

JLBIOS662 specifications

The John Lewis JLBIOS662 is an advanced built-in oven that combines style, function, and cutting-edge technology, making it an excellent addition to modern kitchens. With a sleek design and user-friendly interface, this oven caters to both novice cooks and seasoned chefs alike.

One of the main features of the JLBIOS662 is its impressive capacity, which provides ample space for cooking multiple dishes simultaneously. This makes it ideal for hosting gatherings or preparing family meals without any hassle. The oven's multifunctional capabilities allow users to choose from various cooking modes, including fan cooking, conventional heat, grill, and even pizza settings. This versatility ensures a range of culinary possibilities, whether baking pastries, roasting meats, or grilling vegetables.

The oven is equipped with an efficient fan system that promotes even heat distribution, resulting in perfectly cooked meals every time. Its precise temperature controls allow users to achieve accurate cooking results, which is essential for delicate dishes. Moreover, the JLBIOS662 features a smart timer that alerts users when their food is ready, preventing overcooking and ensuring optimal flavors.

In terms of technology, the JLBIOS662 boasts a modern digital display that simplifies navigation through its various settings and temperature controls. This intuitive interface enhances the cooking experience, allowing users to experiment with cooking techniques effortlessly. Additionally, the oven comes with built-in safety features such as a cool-touch door and automatic shut-off, providing peace of mind while cooking.

One standout characteristic of this oven is its energy efficiency. It has been designed to minimize energy consumption, aligning with sustainable practices and reducing utility bills over time. The JLBIOS662 also incorporates easy-clean pyrolytic functionality that burns off food residue at high temperatures, making maintenance a breeze.

Durability is another key aspect of the John Lewis JLBIOS662. Constructed from high-quality materials, this oven promises longevity and resilience, ensuring it remains a reliable kitchen appliance for years to come. Its elegant stainless steel finish adds a touch of sophistication, seamlessly blending with any kitchen decor.

In conclusion, the John Lewis JLBIOS662 is a remarkable built-in oven that embodies modern cooking technology, efficiency, and style. Its extensive features and exceptional performance make it a valuable asset for any culinary enthusiast looking to elevate their cooking experience.
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