John Lewis JLBIOS662 instruction manual Hints and Tips, How to Use the Conventional Oven

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Hints and Tips

•Shelf positions are not critical, but make sure the shelves are evenly spaced.

•When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.

•When the oven is full, you may need to allow slightly longer cooking time.

•When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together.

•The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven).

•The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature, if necessary. Remember to reduce temperatures by

about 20-25°C for your own conventional recipes.

•When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior.

•The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack.

The Conventional Oven

PRE-SET TEMPERATURE: 200°C

TEMPERATURE SELECTION: 30°C - 250 ° C

When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation.

How to Use the Conventional Oven

1.Switch the oven ON.

2.Select the Conventional Oven Function by pressing the button Oven function until the symbol appears in the display.

3.If necessary adjust temperature setting

using the " + " or " - " buttons.

During cooking, the cooling fan will operate in the same way as described for the fan oven function.

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Contents JLBIOS662 Installation Safety informationPeople Safety UseOnly clean this oven in accordance with the instructions Maintenance CleaningService Contents General overview Description of the applianceControl Panel Oven accessoriesShelf Push buttonsDay by pressing buttons or Time arrow symbol Before using for the first timeTo set the temperature and cooking time How to select a cooking functionShort time and the thermometer symbol will lights up On / Off buttonOven Function Application Function symbolsHighest temperature 200 C Programming the oven Using the ovenOven safety switch-off To cancel the programmed cooking timeTo programme the oven to switch on and off Special functionsChild lock for the oven Demo modeTo unlock the oven Fast heat-up functionTo disable the beep on touch Using the OvenError codes Use, Tips and TablesTelescopic shelf supports Condensation and steam Safety ThermostatCookware Effects of dishes on cooking resultsThings to Note PRE-SET Temperature 175C Temperature Selection 30C 2 5 0 CFan Oven How to Use the Conventional Oven PRE-SET Temperature 200C Temperature Selection 30C 250 CConventional Oven Hints and TipsConventional Cooking and Fan Cooking Pre-set temperature is 250CBottom oven element only Top oven element onlyBread and Pizza CakesMeats FlansLevel Temp Minutes Trout / Sea bream FishHow to Use the Full Grill PRE-SET Temperature 250C Temperature Selection 200C 250 CHow to Use the Inner Grill GrillingPreheat the empty oven for 10 minutes, before cooking How to Use the Thermal GrillQuantity Grilling Cooking time Minutes 2nd sideThermal grilling PRE-SET Temperature 175C Temperature Selection 30C 250 CPizza Oven Quantity Grilling Cooking time Minutes Pieces Level TempTemperature Setting Cannot be Changed Care and cleaningHow to Use Defrosting PizzaCleaning materials Cleaning the oven doorExternal cleaning Removing the oven door and the glass panelLift and turn the levers on the two hinges Cooking to reduce soilage Care of catalytic linersInserting the door and the glass panel Removing the side rails Replacing the Oven LightSomething not working SymptomOld appliance DisposalPackaging material Electrical Requirements Electrical ConnectionsElectrical Connection For UK use onlyBuilding BuildingFor Europe use only Min. size Cable FlexDimensions of recess Technical dataDimensions of the oven cavity Securing The Oven To The Cabinet0870 010 Repairs after sales serviceSpare parts 397126601-A-042009

JLBIOS662 specifications

The John Lewis JLBIOS662 is an advanced built-in oven that combines style, function, and cutting-edge technology, making it an excellent addition to modern kitchens. With a sleek design and user-friendly interface, this oven caters to both novice cooks and seasoned chefs alike.

One of the main features of the JLBIOS662 is its impressive capacity, which provides ample space for cooking multiple dishes simultaneously. This makes it ideal for hosting gatherings or preparing family meals without any hassle. The oven's multifunctional capabilities allow users to choose from various cooking modes, including fan cooking, conventional heat, grill, and even pizza settings. This versatility ensures a range of culinary possibilities, whether baking pastries, roasting meats, or grilling vegetables.

The oven is equipped with an efficient fan system that promotes even heat distribution, resulting in perfectly cooked meals every time. Its precise temperature controls allow users to achieve accurate cooking results, which is essential for delicate dishes. Moreover, the JLBIOS662 features a smart timer that alerts users when their food is ready, preventing overcooking and ensuring optimal flavors.

In terms of technology, the JLBIOS662 boasts a modern digital display that simplifies navigation through its various settings and temperature controls. This intuitive interface enhances the cooking experience, allowing users to experiment with cooking techniques effortlessly. Additionally, the oven comes with built-in safety features such as a cool-touch door and automatic shut-off, providing peace of mind while cooking.

One standout characteristic of this oven is its energy efficiency. It has been designed to minimize energy consumption, aligning with sustainable practices and reducing utility bills over time. The JLBIOS662 also incorporates easy-clean pyrolytic functionality that burns off food residue at high temperatures, making maintenance a breeze.

Durability is another key aspect of the John Lewis JLBIOS662. Constructed from high-quality materials, this oven promises longevity and resilience, ensuring it remains a reliable kitchen appliance for years to come. Its elegant stainless steel finish adds a touch of sophistication, seamlessly blending with any kitchen decor.

In conclusion, the John Lewis JLBIOS662 is a remarkable built-in oven that embodies modern cooking technology, efficiency, and style. Its extensive features and exceptional performance make it a valuable asset for any culinary enthusiast looking to elevate their cooking experience.
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