John Lewis JLBIOS662 instruction manual Flans, Meats

Page 20

 

 

 

Conventional

 

Fan cooking

 

Cooking

 

 

 

 

cooking

 

 

 

 

 

time

 

 

 

 

 

 

 

 

 

 

 

 

 

TYPE OF DISH

 

 

level

 

 

Temp.

 

level

 

Temp.

 

In minutes

 

 

 

 

 

 

(°C)

 

 

 

(°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rye bread

 

1

 

190

 

1

 

180

 

30-45

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread rolls

 

2

 

200

 

2(1 and 3)1)

 

175

 

25-40

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza

 

2

 

200

 

2

 

200

 

20-30

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE

Bread tin

Baking tray

Baking tray

1)If you cook several dishes at the same time, we recommend that you place them on the levels quoted between brackets.

The temperatures quoted are guidelines. If necessary, the temperatures should be adjusted to personal requirements.

FLANS

 

 

 

Conventional

 

Fan cooking

 

Cooking

 

 

 

 

cooking

 

 

 

 

 

time

 

 

 

 

 

 

 

 

 

 

 

 

 

TYPE OF DISH

 

 

level

 

 

Temp.

 

level

 

Temp.

 

In minutes

 

 

 

 

 

 

(°C)

 

 

 

(°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta flan

 

2

 

200

 

2(1 and 3)1)

 

175

 

40-50

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetable flan

 

2

 

200

 

2(1 and 3)1)

 

175

 

45-60

 

 

 

 

 

 

 

 

 

 

 

 

 

Quiches

 

1

 

210

 

1

 

190

 

30-40

 

 

 

 

 

 

 

 

 

 

 

 

 

Lasagne

 

2

 

200

 

2

 

200

 

25-35

 

 

 

 

 

 

 

 

 

 

 

 

 

Cannelloni

 

2

 

200

 

2

 

200

 

25-35

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE

Baking tin

Baking tin

Baking tin

Baking tin

Baking tin

1)If you cook several dishes at the same time, we recommend that you place them on the levels quoted between brackets.

The temperatures quoted are guidelines. If necessary, the temperatures should be adjusted to personal requirements.

MEATS

 

 

 

Conventional

 

Fan cooking

 

Cooking

 

 

 

 

cooking

 

 

 

 

 

time

 

 

 

 

 

 

 

 

 

 

 

 

 

TYPE OF DISH

 

 

level

 

 

Temp.

 

level

 

Temp.

 

In minutes

 

 

 

 

 

 

(°C)

 

 

 

(°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

2

 

190

 

2

 

175

 

50-70

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

2

 

180

 

2

 

175

 

100-130

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

2

 

190

 

2

 

175

 

90-120

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE

Shelf

Shelf

Shelf

20

Image 20
Contents JLBIOS662 Safety information InstallationPeople Safety UseOnly clean this oven in accordance with the instructions Maintenance CleaningService Contents Description of the appliance General overviewOven accessories Control PanelShelf Push buttonsBefore using for the first time Day by pressing buttons or Time arrow symbolHow to select a cooking function To set the temperature and cooking timeShort time and the thermometer symbol will lights up On / Off buttonOven Function Application Function symbolsHighest temperature 200 C Using the oven Programming the ovenTo cancel the programmed cooking time Oven safety switch-offTo programme the oven to switch on and off Special functionsDemo mode Child lock for the ovenTo unlock the oven Fast heat-up functionUsing the Oven To disable the beep on touchError codes Use, Tips and TablesTelescopic shelf supports Safety Thermostat Condensation and steamCookware Effects of dishes on cooking resultsThings to Note PRE-SET Temperature 175C Temperature Selection 30C 2 5 0 CFan Oven PRE-SET Temperature 200C Temperature Selection 30C 250 C How to Use the Conventional OvenConventional Oven Hints and TipsPre-set temperature is 250C Conventional Cooking and Fan CookingBottom oven element only Top oven element onlyCakes Bread and PizzaFlans MeatsFish Level Temp Minutes Trout / Sea breamPRE-SET Temperature 250C Temperature Selection 200C 250 C How to Use the Full GrillHow to Use the Inner Grill GrillingHow to Use the Thermal Grill Preheat the empty oven for 10 minutes, before cookingQuantity Grilling Cooking time Minutes 2nd sidePRE-SET Temperature 175C Temperature Selection 30C 250 C Thermal grillingPizza Oven Quantity Grilling Cooking time Minutes Pieces Level TempCare and cleaning Temperature Setting Cannot be ChangedHow to Use Defrosting PizzaCleaning the oven door Cleaning materialsExternal cleaning Removing the oven door and the glass panelLift and turn the levers on the two hinges Cooking to reduce soilage Care of catalytic linersInserting the door and the glass panel Replacing the Oven Light Removing the side railsSymptom Something not workingOld appliance DisposalPackaging material Electrical Connections Electrical RequirementsElectrical Connection For UK use onlyBuilding BuildingFor Europe use only Min. size Cable FlexTechnical data Dimensions of recessDimensions of the oven cavity Securing The Oven To The Cabinet0870 010 Repairs after sales serviceSpare parts 397126601-A-042009

JLBIOS662 specifications

The John Lewis JLBIOS662 is an advanced built-in oven that combines style, function, and cutting-edge technology, making it an excellent addition to modern kitchens. With a sleek design and user-friendly interface, this oven caters to both novice cooks and seasoned chefs alike.

One of the main features of the JLBIOS662 is its impressive capacity, which provides ample space for cooking multiple dishes simultaneously. This makes it ideal for hosting gatherings or preparing family meals without any hassle. The oven's multifunctional capabilities allow users to choose from various cooking modes, including fan cooking, conventional heat, grill, and even pizza settings. This versatility ensures a range of culinary possibilities, whether baking pastries, roasting meats, or grilling vegetables.

The oven is equipped with an efficient fan system that promotes even heat distribution, resulting in perfectly cooked meals every time. Its precise temperature controls allow users to achieve accurate cooking results, which is essential for delicate dishes. Moreover, the JLBIOS662 features a smart timer that alerts users when their food is ready, preventing overcooking and ensuring optimal flavors.

In terms of technology, the JLBIOS662 boasts a modern digital display that simplifies navigation through its various settings and temperature controls. This intuitive interface enhances the cooking experience, allowing users to experiment with cooking techniques effortlessly. Additionally, the oven comes with built-in safety features such as a cool-touch door and automatic shut-off, providing peace of mind while cooking.

One standout characteristic of this oven is its energy efficiency. It has been designed to minimize energy consumption, aligning with sustainable practices and reducing utility bills over time. The JLBIOS662 also incorporates easy-clean pyrolytic functionality that burns off food residue at high temperatures, making maintenance a breeze.

Durability is another key aspect of the John Lewis JLBIOS662. Constructed from high-quality materials, this oven promises longevity and resilience, ensuring it remains a reliable kitchen appliance for years to come. Its elegant stainless steel finish adds a touch of sophistication, seamlessly blending with any kitchen decor.

In conclusion, the John Lewis JLBIOS662 is a remarkable built-in oven that embodies modern cooking technology, efficiency, and style. Its extensive features and exceptional performance make it a valuable asset for any culinary enthusiast looking to elevate their cooking experience.