John Lewis JLBIOS662 instruction manual Fish, Level Temp Minutes Trout / Sea bream

Page 21

 

 

 

Conventional

 

Fan cooking

 

Cooking

 

 

 

 

cooking

 

 

 

 

 

time

 

 

 

 

 

 

 

 

 

 

 

 

 

TYPE OF DISH

 

 

level

 

 

Temp.

 

level

 

Temp.

 

In minutes

 

 

 

 

 

 

(°C)

 

 

 

(°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

English roast beef

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- rare

 

2

 

210

 

2

 

200

 

50-60

 

 

 

 

 

 

 

 

 

 

 

 

 

- medium

 

2

 

210

 

2

 

200

 

60-70

 

 

 

 

 

 

 

 

 

 

 

 

 

- well done

 

2

 

210

 

2

 

200

 

70-80

 

 

 

 

 

 

 

 

 

 

 

 

 

Shoulder of pork

 

2

 

180

 

2

 

170

 

120-150

 

 

 

 

 

 

 

 

 

 

 

 

 

Knuckle of pork

 

2

 

180

 

2

 

160

 

100-120

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

2

 

190

 

2

 

175

 

110-130

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

 

2

 

190

 

2

 

200

 

70-85

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

 

2

 

180

 

2

 

160

 

210-240

 

 

 

 

 

 

 

 

 

 

 

 

 

Duck

 

2

 

175

 

2

 

220

 

120-150

 

 

 

 

 

 

 

 

 

 

 

 

 

Goose

 

2

 

175

 

1

 

160

 

150-200

 

 

 

 

 

 

 

 

 

 

 

 

 

Rabbit

 

2

 

190

 

2

 

175

 

60-80

 

 

 

 

 

 

 

 

 

 

 

 

 

Hare

 

2

 

190

 

2

 

175

 

150-200

 

 

 

 

 

 

 

 

 

 

 

 

 

Pheasant

 

2

 

190

 

2

 

175

 

90-120

 

 

 

 

 

 

 

 

 

 

 

 

 

Meatloaf

 

2

 

180

 

2

 

175

 

complete

 

 

 

 

 

 

 

 

 

 

 

 

150

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE

Shelf

Shelf

Shelf

with rind

2pieces Leg Whole Whole complete complete In pieces In pieces complete Bread tin

The temperatures quoted are guidelines. If necessary, the temperatures should be adjusted to personal requirements.

FISH

 

 

 

Conventional

 

Fan cooking

 

Cooking

 

 

 

 

cooking

 

 

 

 

 

time

 

 

 

 

 

 

 

 

 

 

 

 

 

TYPE OF DISH

 

 

level

 

 

Temp.

 

level

 

Temp.

 

In minutes

 

 

 

 

 

 

(°C)

 

 

 

(°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Trout / Sea bream

 

2

 

190

 

2(1 and 3)1)

 

175

 

40-55

 

 

 

 

 

 

 

 

 

 

 

 

 

Tuna fish / Salmon

 

2

 

190

 

2(1 and 3)1)

 

175

 

35-60

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE

3-4 fish

4-6 Filets

1)If you cook several dishes at the same time, we recommend that you place them on the levels quoted between brackets.

The temperatures quoted are guidelines. If necessary, the temperatures should be adjusted to personal requirements.

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Contents JLBIOS662 Installation Safety informationPeople Safety UseMaintenance Cleaning ServiceOnly clean this oven in accordance with the instructions Contents General overview Description of the applianceControl Panel Oven accessoriesShelf Push buttonsDay by pressing buttons or Time arrow symbol Before using for the first timeTo set the temperature and cooking time How to select a cooking functionShort time and the thermometer symbol will lights up On / Off buttonFunction symbols Highest temperature 200 COven Function Application Programming the oven Using the ovenOven safety switch-off To cancel the programmed cooking timeTo programme the oven to switch on and off Special functionsChild lock for the oven Demo modeTo unlock the oven Fast heat-up functionTo disable the beep on touch Using the OvenError codes Use, Tips and TablesTelescopic shelf supports Condensation and steam Safety ThermostatCookware Effects of dishes on cooking resultsPRE-SET Temperature 175C Temperature Selection 30C 2 5 0 C Fan OvenThings to Note How to Use the Conventional Oven PRE-SET Temperature 200C Temperature Selection 30C 250 CConventional Oven Hints and TipsConventional Cooking and Fan Cooking Pre-set temperature is 250CBottom oven element only Top oven element onlyBread and Pizza CakesMeats FlansLevel Temp Minutes Trout / Sea bream FishHow to Use the Full Grill PRE-SET Temperature 250C Temperature Selection 200C 250 CHow to Use the Inner Grill GrillingPreheat the empty oven for 10 minutes, before cooking How to Use the Thermal GrillQuantity Grilling Cooking time Minutes 2nd sideThermal grilling PRE-SET Temperature 175C Temperature Selection 30C 250 CPizza Oven Quantity Grilling Cooking time Minutes Pieces Level TempTemperature Setting Cannot be Changed Care and cleaningHow to Use Defrosting PizzaCleaning materials Cleaning the oven doorExternal cleaning Removing the oven door and the glass panelLift and turn the levers on the two hinges Care of catalytic liners Inserting the door and the glass panelCooking to reduce soilage Removing the side rails Replacing the Oven LightSomething not working SymptomDisposal Packaging materialOld appliance Electrical Requirements Electrical ConnectionsElectrical Connection For UK use onlyBuilding BuildingFor Europe use only Min. size Cable FlexDimensions of recess Technical dataDimensions of the oven cavity Securing The Oven To The CabinetRepairs after sales service Spare parts0870 010 397126601-A-042009

JLBIOS662 specifications

The John Lewis JLBIOS662 is an advanced built-in oven that combines style, function, and cutting-edge technology, making it an excellent addition to modern kitchens. With a sleek design and user-friendly interface, this oven caters to both novice cooks and seasoned chefs alike.

One of the main features of the JLBIOS662 is its impressive capacity, which provides ample space for cooking multiple dishes simultaneously. This makes it ideal for hosting gatherings or preparing family meals without any hassle. The oven's multifunctional capabilities allow users to choose from various cooking modes, including fan cooking, conventional heat, grill, and even pizza settings. This versatility ensures a range of culinary possibilities, whether baking pastries, roasting meats, or grilling vegetables.

The oven is equipped with an efficient fan system that promotes even heat distribution, resulting in perfectly cooked meals every time. Its precise temperature controls allow users to achieve accurate cooking results, which is essential for delicate dishes. Moreover, the JLBIOS662 features a smart timer that alerts users when their food is ready, preventing overcooking and ensuring optimal flavors.

In terms of technology, the JLBIOS662 boasts a modern digital display that simplifies navigation through its various settings and temperature controls. This intuitive interface enhances the cooking experience, allowing users to experiment with cooking techniques effortlessly. Additionally, the oven comes with built-in safety features such as a cool-touch door and automatic shut-off, providing peace of mind while cooking.

One standout characteristic of this oven is its energy efficiency. It has been designed to minimize energy consumption, aligning with sustainable practices and reducing utility bills over time. The JLBIOS662 also incorporates easy-clean pyrolytic functionality that burns off food residue at high temperatures, making maintenance a breeze.

Durability is another key aspect of the John Lewis JLBIOS662. Constructed from high-quality materials, this oven promises longevity and resilience, ensuring it remains a reliable kitchen appliance for years to come. Its elegant stainless steel finish adds a touch of sophistication, seamlessly blending with any kitchen decor.

In conclusion, the John Lewis JLBIOS662 is a remarkable built-in oven that embodies modern cooking technology, efficiency, and style. Its extensive features and exceptional performance make it a valuable asset for any culinary enthusiast looking to elevate their cooking experience.
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