John Lewis JLBIOS662 Care of catalytic liners, Inserting the door and the glass panel

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90°

7. Carefully lift and remove the panel of glass.

 

 

Care of catalytic liners

 

 

Catalytic liners (except for the oven base)

 

 

destroy splashes of food and fats when the

 

 

oven temperature is raised to around 220°C.

 

 

To aid this process it is a good idea to run the

 

 

oven for an hour or two per week, without

 

2

food, to ensure continued good performance

1

from the Catalytic liners.

 

Hints and Tips

Clean the glass panel with water and soap. Dry it carefully.

Warning! Only clean the glass panel with water and a soap. Abrasive cleaning agents, stain removers and sharp objects (e.g. knives or scrapers) can cause damage to the glass.

•Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used.

•Slight discolouration and polishing of the Catalytic surface may occur in time. This does not affect the Catalytic properties in any way.

Inserting the door and the glass panel

When the cleaning procedure is completed, insert the glass panel and the oven door. To do so, do the steps in reverse.

The decorated internal panel marked with a decorative frame must be assembled with the screen-printing outside of the oven. The panel of glass is assembled correctly if you do not feel any roughness when you pass your fingers over the surface.

Insert the internal panel of glass into the right seats as on the picture.

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•Follow the recommendations in Cooking to reduce soilage

Cooking to reduce soilage

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. It is NOT necessary to add water to

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Contents JLBIOS662 Safety information InstallationPeople Safety UseService Maintenance CleaningOnly clean this oven in accordance with the instructions Contents Description of the appliance General overviewOven accessories Control PanelShelf Push buttonsBefore using for the first time Day by pressing buttons or Time arrow symbolHow to select a cooking function To set the temperature and cooking timeShort time and the thermometer symbol will lights up On / Off buttonHighest temperature 200 C Function symbolsOven Function Application Using the oven Programming the ovenTo cancel the programmed cooking time Oven safety switch-offTo programme the oven to switch on and off Special functionsDemo mode Child lock for the ovenTo unlock the oven Fast heat-up functionUsing the Oven To disable the beep on touchError codes Use, Tips and TablesTelescopic shelf supports Safety Thermostat Condensation and steamCookware Effects of dishes on cooking resultsFan Oven PRE-SET Temperature 175C Temperature Selection 30C 2 5 0 CThings to Note PRE-SET Temperature 200C Temperature Selection 30C 250 C How to Use the Conventional OvenConventional Oven Hints and TipsPre-set temperature is 250C Conventional Cooking and Fan CookingBottom oven element only Top oven element onlyCakes Bread and PizzaFlans MeatsFish Level Temp Minutes Trout / Sea breamPRE-SET Temperature 250C Temperature Selection 200C 250 C How to Use the Full GrillHow to Use the Inner Grill GrillingHow to Use the Thermal Grill Preheat the empty oven for 10 minutes, before cookingQuantity Grilling Cooking time Minutes 2nd sidePRE-SET Temperature 175C Temperature Selection 30C 250 C Thermal grillingPizza Oven Quantity Grilling Cooking time Minutes Pieces Level TempCare and cleaning Temperature Setting Cannot be ChangedHow to Use Defrosting PizzaCleaning the oven door Cleaning materialsExternal cleaning Removing the oven door and the glass panelLift and turn the levers on the two hinges Inserting the door and the glass panel Care of catalytic linersCooking to reduce soilage Replacing the Oven Light Removing the side railsSymptom Something not workingPackaging material DisposalOld appliance Electrical Connections Electrical RequirementsElectrical Connection For UK use onlyBuilding BuildingFor Europe use only Min. size Cable FlexTechnical data Dimensions of recessDimensions of the oven cavity Securing The Oven To The CabinetSpare parts Repairs after sales service0870 010 397126601-A-042009

JLBIOS662 specifications

The John Lewis JLBIOS662 is an advanced built-in oven that combines style, function, and cutting-edge technology, making it an excellent addition to modern kitchens. With a sleek design and user-friendly interface, this oven caters to both novice cooks and seasoned chefs alike.

One of the main features of the JLBIOS662 is its impressive capacity, which provides ample space for cooking multiple dishes simultaneously. This makes it ideal for hosting gatherings or preparing family meals without any hassle. The oven's multifunctional capabilities allow users to choose from various cooking modes, including fan cooking, conventional heat, grill, and even pizza settings. This versatility ensures a range of culinary possibilities, whether baking pastries, roasting meats, or grilling vegetables.

The oven is equipped with an efficient fan system that promotes even heat distribution, resulting in perfectly cooked meals every time. Its precise temperature controls allow users to achieve accurate cooking results, which is essential for delicate dishes. Moreover, the JLBIOS662 features a smart timer that alerts users when their food is ready, preventing overcooking and ensuring optimal flavors.

In terms of technology, the JLBIOS662 boasts a modern digital display that simplifies navigation through its various settings and temperature controls. This intuitive interface enhances the cooking experience, allowing users to experiment with cooking techniques effortlessly. Additionally, the oven comes with built-in safety features such as a cool-touch door and automatic shut-off, providing peace of mind while cooking.

One standout characteristic of this oven is its energy efficiency. It has been designed to minimize energy consumption, aligning with sustainable practices and reducing utility bills over time. The JLBIOS662 also incorporates easy-clean pyrolytic functionality that burns off food residue at high temperatures, making maintenance a breeze.

Durability is another key aspect of the John Lewis JLBIOS662. Constructed from high-quality materials, this oven promises longevity and resilience, ensuring it remains a reliable kitchen appliance for years to come. Its elegant stainless steel finish adds a touch of sophistication, seamlessly blending with any kitchen decor.

In conclusion, the John Lewis JLBIOS662 is a remarkable built-in oven that embodies modern cooking technology, efficiency, and style. Its extensive features and exceptional performance make it a valuable asset for any culinary enthusiast looking to elevate their cooking experience.
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