John Lewis JLBIOS662 instruction manual Cakes, Bread and Pizza

Page 19

CAKES

 

 

 

Conventional

 

Fan cooking

 

Cooking

 

 

 

cooking

 

 

 

 

 

time

 

 

 

 

 

 

 

 

 

 

 

 

TYPE OF DISH

 

 

level

 

Temp.

 

level

 

Temp.

 

In

 

 

 

 

 

(°C)

 

 

 

(°C)

 

minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whisked recipies

 

2

 

170

 

2(1 and 3)1)

 

160

 

45-60

 

 

 

 

 

 

 

 

 

 

 

 

Shortbread dough

 

2

 

170

 

2(1 and 3)1)

 

160

 

20-30

 

 

 

 

 

 

 

 

 

 

 

 

Buttermilk cheese

 

1

 

175

 

2

 

165

 

60-80

cake

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple cake

 

1

 

170

 

2(1 and 3)1)

 

160

 

90-120

 

 

 

 

 

 

 

 

 

 

 

 

Strudel

 

2

 

180

 

2

 

160

 

60-80

 

 

 

 

 

 

 

 

 

 

 

 

Jam tart

 

2

 

190

 

2(1 and 3)1)

 

180

 

40-45

 

 

 

 

 

 

 

 

 

 

 

 

Fruit cake

 

2

 

170

 

2

 

150

 

60-70

 

 

 

 

 

 

 

 

 

 

 

 

Sponge cake

 

1

 

170

 

2(1 and 3)1)

 

165

 

30-40

 

 

 

 

 

 

 

 

 

 

 

 

Christmas cake

 

1

 

150

 

2

 

150

 

120-150

 

 

 

 

 

 

 

 

 

 

 

 

Plum cake

 

1

 

175

 

2

 

160

 

50-60

 

 

 

 

 

 

 

 

 

 

 

 

Small cakes

 

3

 

170

 

2

 

160

 

20-35

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits

 

2

 

160

 

2(1 and 3)1)

 

150

 

20-30

 

 

 

 

 

 

 

 

 

 

 

 

Meringue

 

2

 

135

 

2(1 and 3)1)

 

150

 

60-90

 

 

 

 

 

 

 

 

 

 

 

 

Fancy biscuits

 

2

 

200

 

2

 

190

 

12-20

 

 

 

 

 

 

 

 

 

 

 

 

Pastries: Choux

 

 

2 or 3

 

210

 

2(1 and 3)1)

 

170

 

25-35

pastry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tartlets

 

2

 

180

 

2

 

170

 

45-70

 

 

 

 

 

 

 

 

 

 

 

 

NOTE

Cake tin

Cake tin

Cake tin

Cake tin

Baking tray

Cake tin

Cake tin

Cake tin

Cake tin

Bread tin

Baking tray

Baking tray

Baking tray

Baking tray

Baking tray

Cake tin

1)If you cook several dishes at the same time, we recommend that you place them on the levels quoted between brackets.

The temperatures quoted are guidelines. If necessary, the temperatures should be adjusted to personal requirements.

BREAD AND PIZZA

 

 

 

Conventional

 

Fan cooking

 

Cooking

 

 

 

 

cooking

 

 

 

 

 

time

 

 

 

 

 

 

 

 

 

 

 

 

 

TYPE OF DISH

 

 

level

 

 

Temp.

 

level

 

Temp.

 

In minutes

 

 

 

 

 

 

(°C)

 

 

 

(°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

White bread

 

1

 

195

 

2

 

185

 

60-70

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE

Bread tin

19

Image 19
Contents JLBIOS662 Use Safety informationInstallation People SafetyService Maintenance CleaningOnly clean this oven in accordance with the instructions Contents General overview Description of the appliancePush buttons Oven accessoriesControl Panel ShelfDay by pressing buttons or Time arrow symbol Before using for the first timeOn / Off button How to select a cooking functionTo set the temperature and cooking time Short time and the thermometer symbol will lights upHighest temperature 200 C Function symbolsOven Function Application Programming the oven Using the ovenSpecial functions To cancel the programmed cooking timeOven safety switch-off To programme the oven to switch on and offFast heat-up function Demo modeChild lock for the oven To unlock the ovenUse, Tips and Tables Using the OvenTo disable the beep on touch Error codesTelescopic shelf supports Effects of dishes on cooking results Safety ThermostatCondensation and steam CookwareFan Oven PRE-SET Temperature 175C Temperature Selection 30C 2 5 0 CThings to Note Hints and Tips PRE-SET Temperature 200C Temperature Selection 30C 250 CHow to Use the Conventional Oven Conventional OvenTop oven element only Pre-set temperature is 250CConventional Cooking and Fan Cooking Bottom oven element onlyBread and Pizza CakesMeats FlansLevel Temp Minutes Trout / Sea bream FishGrilling PRE-SET Temperature 250C Temperature Selection 200C 250 CHow to Use the Full Grill How to Use the Inner Grill2nd side How to Use the Thermal GrillPreheat the empty oven for 10 minutes, before cooking Quantity Grilling Cooking time MinutesQuantity Grilling Cooking time Minutes Pieces Level Temp PRE-SET Temperature 175C Temperature Selection 30C 250 CThermal grilling Pizza OvenPizza Care and cleaningTemperature Setting Cannot be Changed How to Use DefrostingRemoving the oven door and the glass panel Cleaning the oven doorCleaning materials External cleaningLift and turn the levers on the two hinges Inserting the door and the glass panel Care of catalytic linersCooking to reduce soilage Removing the side rails Replacing the Oven LightSomething not working SymptomPackaging material DisposalOld appliance For UK use only Electrical ConnectionsElectrical Requirements Electrical ConnectionMin. size Cable Flex BuildingBuilding For Europe use onlySecuring The Oven To The Cabinet Technical dataDimensions of recess Dimensions of the oven cavitySpare parts Repairs after sales service0870 010 397126601-A-042009

JLBIOS662 specifications

The John Lewis JLBIOS662 is an advanced built-in oven that combines style, function, and cutting-edge technology, making it an excellent addition to modern kitchens. With a sleek design and user-friendly interface, this oven caters to both novice cooks and seasoned chefs alike.

One of the main features of the JLBIOS662 is its impressive capacity, which provides ample space for cooking multiple dishes simultaneously. This makes it ideal for hosting gatherings or preparing family meals without any hassle. The oven's multifunctional capabilities allow users to choose from various cooking modes, including fan cooking, conventional heat, grill, and even pizza settings. This versatility ensures a range of culinary possibilities, whether baking pastries, roasting meats, or grilling vegetables.

The oven is equipped with an efficient fan system that promotes even heat distribution, resulting in perfectly cooked meals every time. Its precise temperature controls allow users to achieve accurate cooking results, which is essential for delicate dishes. Moreover, the JLBIOS662 features a smart timer that alerts users when their food is ready, preventing overcooking and ensuring optimal flavors.

In terms of technology, the JLBIOS662 boasts a modern digital display that simplifies navigation through its various settings and temperature controls. This intuitive interface enhances the cooking experience, allowing users to experiment with cooking techniques effortlessly. Additionally, the oven comes with built-in safety features such as a cool-touch door and automatic shut-off, providing peace of mind while cooking.

One standout characteristic of this oven is its energy efficiency. It has been designed to minimize energy consumption, aligning with sustainable practices and reducing utility bills over time. The JLBIOS662 also incorporates easy-clean pyrolytic functionality that burns off food residue at high temperatures, making maintenance a breeze.

Durability is another key aspect of the John Lewis JLBIOS662. Constructed from high-quality materials, this oven promises longevity and resilience, ensuring it remains a reliable kitchen appliance for years to come. Its elegant stainless steel finish adds a touch of sophistication, seamlessly blending with any kitchen decor.

In conclusion, the John Lewis JLBIOS662 is a remarkable built-in oven that embodies modern cooking technology, efficiency, and style. Its extensive features and exceptional performance make it a valuable asset for any culinary enthusiast looking to elevate their cooking experience.